Can u use cornstarch in the place or corn syrup for baking cookie?!


Question: Can u use cornstarch in the place or corn syrup for baking cookie!?
help asap!!!!!!!!!!!!!!!!!!!!!!Www@FoodAQ@Com


Answers:
Oh NO sister, you can't substitute!.

Here make some home made corn syrup instead --


Homemade Corn Syrup Substitute --


Ingredients
2 cups white sugar
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt

Directions
1) Combine all ingredients in a large saucepan!.
2) Bring to a boil, stirring constantly!.
3) Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan!.
4) Uncover and simmer, stirring often, until it reaches the soft ball stage!.
5) Cool and store in a covered container at room temperature!.
6) Your syrup should keep for about 2 months!.
7) Makes about 2 cups!.Www@FoodAQ@Com

NO! Don't do it!

~~
CORN SYRUP, DARK  1 cup = 3/4 light corn syrup plus 1/4 cup light molasses

CORN SYRUP, LIGHT OR DARK  1 cup = 1 1/4 cups granulated or packed brown sugar plus 1/4 cup liquid (use whatever liquid the recipe calls for)Www@FoodAQ@Com

Do you even know what those ingredients are!? Corn syrup is a sugar syrup and cornstarch is a powder that thickens, I think you need some cooking classes ASAP before you give someone food poisoning!.Www@FoodAQ@Com

Ah!.!.!.NO! One's like sugar (sweet) the other is a thickening agent!.!.!.Www@FoodAQ@Com

No!.!.they are not even remotely the same thing!.Www@FoodAQ@Com





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