How do you make noodles presentable?!
I'm making duck breast tomorrow, but I plan you use pak choi and noodles!. How do you make noodles presentable on a plate!? And what else could I do with it!? OR should I do roast vegetables!? If so which ones!? AND what sauces to do!?
Its the longest question ever but I'd appreciate the help!.
Thanks!.Www@FoodAQ@Com
Its the longest question ever but I'd appreciate the help!.
Thanks!.Www@FoodAQ@Com
Answers:
Sounds delish!. I love duck!. Had to look up pak choi & see it is bok choi - chinese cabbage!. You could serve (glass) noodles over one of the cabbage leaves -- or garnish the dish with green onion brushes, minced chives/scallions or radishes!. Or, serve the duck with green onion pancakes
http://gattinamia!.blogspot!.com/2006/09/s!.!.!.
Here's a duck & noodle dish that looks and sounds yummy!.
http://handsongourmet!.com/blog/2008/05/2!.!.!.
Here's a dish from Wolfgang Puck - Chinese Duck with Plum sauce ( & pancakes):
http://www!.wolfgangpuck!.com/recipes/reci!.!.!.
I've watched some Peking Duck demos/videos on youtube (try a google)!. You could, perhaps, serve with soba noodles & cucumber salad!. My fave French restaurant serves orange duck, a potato dish (gratin!?), & baby carrots!.
I use white square dishes, & everything looks pretty served on them!. Hope I helped!.Www@FoodAQ@Com
http://gattinamia!.blogspot!.com/2006/09/s!.!.!.
Here's a duck & noodle dish that looks and sounds yummy!.
http://handsongourmet!.com/blog/2008/05/2!.!.!.
Here's a dish from Wolfgang Puck - Chinese Duck with Plum sauce ( & pancakes):
http://www!.wolfgangpuck!.com/recipes/reci!.!.!.
I've watched some Peking Duck demos/videos on youtube (try a google)!. You could, perhaps, serve with soba noodles & cucumber salad!. My fave French restaurant serves orange duck, a potato dish (gratin!?), & baby carrots!.
I use white square dishes, & everything looks pretty served on them!. Hope I helped!.Www@FoodAQ@Com
I would suggest you run an internet search, there are heaps of ideas online!.
As for the noodles I'd use a tong to lift them & then twist as you are putting them on the plate!.Www@FoodAQ@Com
As for the noodles I'd use a tong to lift them & then twist as you are putting them on the plate!.Www@FoodAQ@Com
postion them in a lil circle like!.!. and then place a lil rose mary or barley leaves on them !.!. just for decor!!Www@FoodAQ@Com