Whats the recipe for garlic sauce....?!
ive tried some recipies but they are really hot to eat!. so does anyone know a better way!?Www@FoodAQ@Com
Answers:
Hello!
Did you say ":garlic sauce"!?!?!?!.!.!. YUMM!
I love garlic! and I make a tasty garlic sauce that i pair with everything!.!.!. literally!
"GARLIC SAUCE"
===INGREDIANTS===
1 1/2 oz (45gm) Butter
1 Onion, finely chopped
2 Cloves Garlic, crushed ,( adjust garlic according to taste)
1 Glass Dry White Wine (How big a glass is up to you!)
Salt and Pepper
1 oz (30gm) Flour
1/2 pint (280 ml) Milk (creamy texture) (you can leave the milk out if you are not a friend of lactose!)
===METHOD===
Melt 1/2 oz (15gm) butter in a pan, add the chopped onions and cook gently until soft and golden!. Add the garlic and cook for another minute or so!. Season with salt and pepper to taste!. Add the wine, turn up the heat and reduce the volume by about half!. Remove from heat!.
In another pan melt the remaining 1 oz (30 gm) of butter!. Add the flour, stir and cook for about five minutes!.
Now add the milk!. If you've never made a white sauce before, the key is: take it slowly!. Add just a little milk, stir well, then a little more!. At first the result will look like a pastry!. After a little more milk it will resemble an elastic dough!. Beat this smooth!. Then as you add the rest of the milk a little at a time keep stirring!. You'll end up with a nice thick sauce!.
Mix in the onion and garlic and you're done!.
Serve the garlic sauce warm
*This sauce is great over pasta, chicken, steaks!.!.!. there are no limits!*
Hope this helps!
GOOD LUCK!Www@FoodAQ@Com
Did you say ":garlic sauce"!?!?!?!.!.!. YUMM!
I love garlic! and I make a tasty garlic sauce that i pair with everything!.!.!. literally!
"GARLIC SAUCE"
===INGREDIANTS===
1 1/2 oz (45gm) Butter
1 Onion, finely chopped
2 Cloves Garlic, crushed ,( adjust garlic according to taste)
1 Glass Dry White Wine (How big a glass is up to you!)
Salt and Pepper
1 oz (30gm) Flour
1/2 pint (280 ml) Milk (creamy texture) (you can leave the milk out if you are not a friend of lactose!)
===METHOD===
Melt 1/2 oz (15gm) butter in a pan, add the chopped onions and cook gently until soft and golden!. Add the garlic and cook for another minute or so!. Season with salt and pepper to taste!. Add the wine, turn up the heat and reduce the volume by about half!. Remove from heat!.
In another pan melt the remaining 1 oz (30 gm) of butter!. Add the flour, stir and cook for about five minutes!.
Now add the milk!. If you've never made a white sauce before, the key is: take it slowly!. Add just a little milk, stir well, then a little more!. At first the result will look like a pastry!. After a little more milk it will resemble an elastic dough!. Beat this smooth!. Then as you add the rest of the milk a little at a time keep stirring!. You'll end up with a nice thick sauce!.
Mix in the onion and garlic and you're done!.
Serve the garlic sauce warm
*This sauce is great over pasta, chicken, steaks!.!.!. there are no limits!*
Hope this helps!
GOOD LUCK!Www@FoodAQ@Com
1/3 cup butter
1 clove crushed garlic
1/4 tablespoon dried basil
2 teaspoons dried oregano
In a small saucepan melt butter, add garlic and saute until cooked!. Add dried oregano and dried basil and stir until heated through!.
Serve warm!.
~~~~~~Www@FoodAQ@Com
1 clove crushed garlic
1/4 tablespoon dried basil
2 teaspoons dried oregano
In a small saucepan melt butter, add garlic and saute until cooked!. Add dried oregano and dried basil and stir until heated through!.
Serve warm!.
~~~~~~Www@FoodAQ@Com
use the old recipe and add more water
http://au!.answers!.yahoo!.com/question/ind!.!.!.Www@FoodAQ@Com
http://au!.answers!.yahoo!.com/question/ind!.!.!.Www@FoodAQ@Com