Can someone give me a good chocolate pudding recipe?!
my aunt used to make great chocolate pudding!. the recipes i get now are all a lot thicker and different from what she used to make!. she used to make and then add cream and nuts in it!. used to be delicious!.Www@FoodAQ@Com
Answers:
Hope you like it!.
2 cups whole milk
1/2 cup sugar
1/3 cup natural cocoa powder
4 teaspoons cornstarch
3 large egg yolks
2 teaspoons pure vanilla extract
1/4 teaspoon fine salt
3/4 cup whipping cream
Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan!. Bring to a simmer, over medium-high heat!. Remove from the heat!.
Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl!. Gradually whisk the hot milk into the egg mixture!. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil!. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more!.
Pour the pudding into 6 small cups!. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set!.
Just before serving pour the cream into a chilled bowl!. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form!. Take care not to over-beat the cream or it will be grainy!. Serve each pudding with a dollop of whipped cream on topWww@FoodAQ@Com
2 cups whole milk
1/2 cup sugar
1/3 cup natural cocoa powder
4 teaspoons cornstarch
3 large egg yolks
2 teaspoons pure vanilla extract
1/4 teaspoon fine salt
3/4 cup whipping cream
Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan!. Bring to a simmer, over medium-high heat!. Remove from the heat!.
Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl!. Gradually whisk the hot milk into the egg mixture!. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil!. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more!.
Pour the pudding into 6 small cups!. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set!.
Just before serving pour the cream into a chilled bowl!. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form!. Take care not to over-beat the cream or it will be grainy!. Serve each pudding with a dollop of whipped cream on topWww@FoodAQ@Com
Double Chocolate Pudding --
INGREDIENTS
3/4 cup sugar
1/3 cup baking cocoa
1/4 cup cornstarch
1/8 teaspoon salt
3 cups fat-free milk
1 (5 ounce) can evaporated milk
1 ounce German sweet chocolate, grated
1 teaspoon vanilla extract
1/4 cup whipped topping
DIRECTIONS
In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt!. Gradually add the milks!. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened!. Remove from the heat!. Stir in grated chocolate and vanilla!. Spoon into individual serving dishes!. Serve warm or cold with whipped topping!.
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INGREDIENTS
3/4 cup sugar
1/3 cup baking cocoa
1/4 cup cornstarch
1/8 teaspoon salt
3 cups fat-free milk
1 (5 ounce) can evaporated milk
1 ounce German sweet chocolate, grated
1 teaspoon vanilla extract
1/4 cup whipped topping
DIRECTIONS
In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt!. Gradually add the milks!. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened!. Remove from the heat!. Stir in grated chocolate and vanilla!. Spoon into individual serving dishes!. Serve warm or cold with whipped topping!.
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Here is the link to my homemade chocolate pudding recipe!. Give this one a try, it is really good, very creamy, chocolaty!.
http://www!.cooking-is-easy-and-fun!.com/C!.!.!.Www@FoodAQ@Com
http://www!.cooking-is-easy-and-fun!.com/C!.!.!.Www@FoodAQ@Com
http://www!.puddingrecipies!.com
http://www!.desserts!.com
http://www!.recipes!.com
good luck,!. bye,!.!.,Www@FoodAQ@Com
http://www!.desserts!.com
http://www!.recipes!.com
good luck,!. bye,!.!.,Www@FoodAQ@Com