I love radishes, what else can you do with them besides a salad?!


Question: I love radishes, what else can you do with them besides a salad!?
Answers:
radish slaw
Gourmet | April 1991

Can be prepared in 45 minutes or less!.

Servings: Serves 4!.

Ingredients1/2 pound radishes, trimmed and grated coarse (about 2 cups)
3 cups finely shredded cabbage
1 cup coarsely grated carrots
1/2 cup thinly sliced red onion
2 tablespoons fresh lemon juice
1/2 teaspoon sugar
2 tablespoons olive oil
2 tablespoons finely chopped fresh coriander, mint, or parsley leaves PreparationIn a bowl toss together the radishes, the cabbage, the carrots, the onion, the lemon juice, the sugar, the oil, the coriander, and salt and pepper to taste!.


Radish Hot & Sour Soup



5 cups chicken stock
1/4 cup rice vinegar
2 T sugar
1/4 tsp!. cayenne pepper
1/4 tsp!. ground (dried) ginger
1 pound raw shrimp, peeled and deveined
6 oz!. sliced radishes, about 1 1/2 cups
1 1/2 cups spinach leaves, shredded
2/3 cups thinly sliced green onions




Serves 4-6

In a large saucepan over medium heat, bring stock to a boil!. Stir in vinegar, sugar, cayenne and ginger!. Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes!. Turn off heat, stir in radishes, spinach and green onions!. Cover and let stand 2-3 minutes before serving!.




Crispy Oriental Radishes


This recipe comes to us from the Radish Council!. Serve these as you would pickles or relishes or as a quick and healthy snack!. You can even toss them into a salad!.

Follow this link to learn more about radishes and for more great radish recipes!

Yield 1 cup

1 1/2 cups radishes, cut in half
1 T rice vinegar
3/4 tsp!. salt
1/4 tsp!. black pepper




In a small bowl, toss radishes with salt!. Cover and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes!. Transfer radishes to a strainer, rinse and drain, removing as much salt as possible!. Pat dry with a paper towel and return to bowl!. Stir in vinegar, black pepper and, if desired, sesame oil!. Cover and refrigerate up to 24 hours!.Www@FoodAQ@Com

everythin you need to know about radishes - http://www!.vegbox-recipes!.co!.uk/ingredie!.!.!.

top 10 radish recipes - http://uktv!.co!.uk/food/homepage/sid/6287Www@FoodAQ@Com

Radishes are fab! You can chop them up tiny and add them to hummus - yum!. Or to boiled baby potatoes with a little olive oil!. Or put bigger pieces in a ncie sandwich with thick wedges of cheese!. Damn I'm hungry now :)Www@FoodAQ@Com

make earrings out of themWww@FoodAQ@Com

put them in yer bumWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources