When frying tiger prawns, is there any special ingredients to add to it?!

Fine chopped onions and garlic, paprika and a splash of white wine, take off the heat and sprinkle with fresh chopped parsley!. If you like HOT food fry in some fine chopped chillis as well!. LOVE IT can I come for dinner!?Www@FoodAQ@Com

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Put 3 or 4 prawns together, add a couple of sprigs of fresh thyme, wrap with a piece of pancetta or smoked streaky bacon, skewer keeping them tight together and fry in olive oil on both sides!. serve and drizzle with curried olive oil!. ( 1 cup olive oil on low heat & add 1 heaped tspn curry powder 1 tspn paprika 3 crushed garlic, 1 slit chilli some more thyme a couple of sprigs of rosemary and a good 2 pinches of S&PWww@FoodAQ@Com

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I just get fond of eating prawns and here's good to try:
Add hoisin sauce (fr!. chinese grocers), bit of brown or palm sugar, tspoon of brown sherry, dried chillies, black pepper, if you don't have hoisin sauce, oyster sauce would do!. Mostly I add 1/2 tspoon corn starch to 1/3 cup of water to slightly thicken the sauce!.Voila, it taste like eating in oriental restaurant!.Www@FoodAQ@Com

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When I cook them, I use garlic butter - or you can use a little olive oil & chili paste if you want to spice them up a little!.Www@FoodAQ@Com

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slice dried chilies and peppers add to a seperate frying pan but add chilli oil instead of olive oil then season with
chinese 5 spice!.

That should tickle your taste buds!Www@FoodAQ@Com

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I would suggest copious amounts of lager!.!.!.!.alternatively try sprinkling them over some Jaffa Cakes!.!.!.!.!.Www@FoodAQ@Com

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Chilli and garlic would be lovely with it!.Www@FoodAQ@Com

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chillis - yum yumWww@FoodAQ@Com

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