Looking how to make this recipe( i chose best answer)?!
I dont know what it is called but its meat loaf basically stuffed inside a bell pepper and baked in the microwave!.!.!.
can someone tell me how to do this!?
I chose best answer and the people that answer and have nothing to do with this i mark em with a thumbs down :)
Have a good day :)Www@FoodAQ@Com
can someone tell me how to do this!?
I chose best answer and the people that answer and have nothing to do with this i mark em with a thumbs down :)
Have a good day :)Www@FoodAQ@Com
Answers:
1-2 lbs ground beef or turkey
1/2 cup cooked rice
1 small onion diced
1 egg
mix well
4-5 peppers-green or red or orange or yellow
slice top off peppers
stuff peppers with mixture
set in glass pan pour over tomato sauce
I bake in oven 375 for approximately 1 hour
I've never made it in a microwave although you could not sure how long to cook
I also cook on top of stove in large pot cover with watery tomato sauce let simmer about an hour or till sauce is thick!.
you can add white potatoes cut in fours!.Www@FoodAQ@Com
1/2 cup cooked rice
1 small onion diced
1 egg
mix well
4-5 peppers-green or red or orange or yellow
slice top off peppers
stuff peppers with mixture
set in glass pan pour over tomato sauce
I bake in oven 375 for approximately 1 hour
I've never made it in a microwave although you could not sure how long to cook
I also cook on top of stove in large pot cover with watery tomato sauce let simmer about an hour or till sauce is thick!.
you can add white potatoes cut in fours!.Www@FoodAQ@Com
Chop meat mixed with cooked rice, parmesan cheese, a little of the marinara sauce you will pour over the peppers while cooking, some minced garlic and minced onion!. I never made it in microwave but Im sure you can judge each time you check them to see if pepper has softened!. I also cut my peppers in half then stuff them!. STUFFED PEPPERSWww@FoodAQ@Com
"I chose best answer and the people that answer and have nothing to do with this i mark em with a thumbs down :)"
Yes!.!.!.!.!.!. yes this is how yahoo answers works!. We answer your question and you choose the one that you think is best!. If you don't like an answer or it does not relate to your question you may give it a thumbs down!. This is your prerogative, which I fear you may exercise against me!.Www@FoodAQ@Com
Yes!.!.!.!.!.!. yes this is how yahoo answers works!. We answer your question and you choose the one that you think is best!. If you don't like an answer or it does not relate to your question you may give it a thumbs down!. This is your prerogative, which I fear you may exercise against me!.Www@FoodAQ@Com
Stuffed Green Peppers
Makes 6 servings
Ingredients
6 medium to large green bell peppers
1 pound BOB EVANS? Original Recipe Roll Sausage
2 cups tomato sauce
2 cups water
1 small onion, chopped
1 cup uncooked rice
Sliced green onion (optional)
Preheat oven to 350°F!. Slice off tops from peppers; scrape out centers to remove seeds and membranes!. Combine all remaining ingredients except green onion in medium bowl; mix well!. Evenly stuff peppers with sausage mixture!. Place in lightly greased deep 3-quart casserole dish!. Bake, covered, 20 minutes!. Uncover; bake 5 to 10 minutes more or until peppers are fork-tender and filling is set!. Garnish with green onion, if desired!. Serve hot!. Refrigerate leftovers!.
Tip For a pretty presentation, slice 6 small peppers lengthwise in half through stem; scrape out centers to remove seeds and membranes!. Proceed as directed, serving 2 halves to each guest!.
Serving Suggestion Serve with mixed salad of carrot, radish and cucumber slices drizzled with a vinaigrette!.
Stuffed Green Peppers
Makes 6 Stuffed Peppers
6 green peppers
1 pound finely shredded cheese
1 to 2 pounds ground beef
2 small cans tomato sauce
small onion finely chopped
Preheat oven to 350 degrees!. Brown ground beef and onion until completely cooked!. While meat is cooking, cut off the top of the green peppers and clean out the seeds and rinse the inside out with cold water!. (no need to save tops)!. It will help if bottom of peppers are square, so trim some of the bottom off, carefull not to cut off bottom completely!. Place peppers in a 13"x8"x2" baking dish!.(Glass works best)!. The measurements are approximate, but it does need to be at least 2" deep!. Drain and rinse ground beef with hot water to get rid of excess grease!. After this, put ground beef in a large bowl and mix in a can and a half of the tomato sauce!. If you really like cheese, you can add some to mixture (may need more cheese if you do this)!. Spoon mixture into peppers!. Fill each pepper until just below the top!. Don't worry if you have extra, you can put it on bottom of pan!. Sprinkle as much cheese as you want on top of each pepper!. With remaining half of sauce, fill the other half with water and pour in pan, this will keep the bottoms of the peppers from burning!. Bake for 30-40 minutes!.
MOM'S STUFFED GREEN PEPPERS
4 med!. Green Peppers
1 # Ground Beef
1/3 c chopped onion
salt
pepper
1 # can tomatoes
1/2 c water
1/2 c uncooked long grain rice (not the minute rice)
1 tsp worcestershire (I tend to use a lot more than that!)
4 oz sharp cheddar cheese
Cut off tops of peppers; remove seeds and membrane!. Precook green pepper cups in boiling salted water about 5 minutes; drain!. (for crisper peppers, omit precooking)
Cook ground beef and onion till meat is lightly browned!. Season with salt and pepper to taste!. Add tomatoes, water, rice & worcestershire sauce!. Cover and simmer till rice is tender, about 15 minutes!. Stir in cheese, shredded (about 1 c) Stuff peppers; stand upright in baking dish!. Bake uncovered at 350°F for 20-25 minutes!.Www@FoodAQ@Com
Makes 6 servings
Ingredients
6 medium to large green bell peppers
1 pound BOB EVANS? Original Recipe Roll Sausage
2 cups tomato sauce
2 cups water
1 small onion, chopped
1 cup uncooked rice
Sliced green onion (optional)
Preheat oven to 350°F!. Slice off tops from peppers; scrape out centers to remove seeds and membranes!. Combine all remaining ingredients except green onion in medium bowl; mix well!. Evenly stuff peppers with sausage mixture!. Place in lightly greased deep 3-quart casserole dish!. Bake, covered, 20 minutes!. Uncover; bake 5 to 10 minutes more or until peppers are fork-tender and filling is set!. Garnish with green onion, if desired!. Serve hot!. Refrigerate leftovers!.
Tip For a pretty presentation, slice 6 small peppers lengthwise in half through stem; scrape out centers to remove seeds and membranes!. Proceed as directed, serving 2 halves to each guest!.
Serving Suggestion Serve with mixed salad of carrot, radish and cucumber slices drizzled with a vinaigrette!.
Stuffed Green Peppers
Makes 6 Stuffed Peppers
6 green peppers
1 pound finely shredded cheese
1 to 2 pounds ground beef
2 small cans tomato sauce
small onion finely chopped
Preheat oven to 350 degrees!. Brown ground beef and onion until completely cooked!. While meat is cooking, cut off the top of the green peppers and clean out the seeds and rinse the inside out with cold water!. (no need to save tops)!. It will help if bottom of peppers are square, so trim some of the bottom off, carefull not to cut off bottom completely!. Place peppers in a 13"x8"x2" baking dish!.(Glass works best)!. The measurements are approximate, but it does need to be at least 2" deep!. Drain and rinse ground beef with hot water to get rid of excess grease!. After this, put ground beef in a large bowl and mix in a can and a half of the tomato sauce!. If you really like cheese, you can add some to mixture (may need more cheese if you do this)!. Spoon mixture into peppers!. Fill each pepper until just below the top!. Don't worry if you have extra, you can put it on bottom of pan!. Sprinkle as much cheese as you want on top of each pepper!. With remaining half of sauce, fill the other half with water and pour in pan, this will keep the bottoms of the peppers from burning!. Bake for 30-40 minutes!.
MOM'S STUFFED GREEN PEPPERS
4 med!. Green Peppers
1 # Ground Beef
1/3 c chopped onion
salt
pepper
1 # can tomatoes
1/2 c water
1/2 c uncooked long grain rice (not the minute rice)
1 tsp worcestershire (I tend to use a lot more than that!)
4 oz sharp cheddar cheese
Cut off tops of peppers; remove seeds and membrane!. Precook green pepper cups in boiling salted water about 5 minutes; drain!. (for crisper peppers, omit precooking)
Cook ground beef and onion till meat is lightly browned!. Season with salt and pepper to taste!. Add tomatoes, water, rice & worcestershire sauce!. Cover and simmer till rice is tender, about 15 minutes!. Stir in cheese, shredded (about 1 c) Stuff peppers; stand upright in baking dish!. Bake uncovered at 350°F for 20-25 minutes!.Www@FoodAQ@Com