What is the tastiest thing you have ever cooked?!
Answers:
a shrimp pasta!. I was having a dinner party and they wanted shrimp or pasta so I improvised and made up a "Shrimp Al Fredo" it had egg noodles and a garlic butter sauce and medium sized shelled shrimp!. It was yummy!
I'm 13 by the way!. My mom says I am a better cook then her (she's not a bad cook), I can also make potato soup!. It's my second favorite thing so I'll put up the recipe!
~~Potato Soup
Ingredients
~6 medium potatoes
~water
~milk
~butter
~1 package cubed ham
~instant potato flakes
~seasoning salt
~pepper
Directions
1!. Put water in a largish pot (about 5 inches on water)!.
2!. Peel potatoes and cut into bite-sized cubes and put in the pot!.
3!. Cook for 5 minutes
4!. Put ham, not drained, into the pot and stir!.
5!. Season with a tiny bit of salt and pepper!.
6!. Cook for 10 minutes (or so) stirring every minute or so!.
7!. Test potatoes by eating one, if it is soft it is done, if not cook until done!.
8!. Pour about 1 cup of instant potato flakes into the soup
9!. Stir and let thicken (you can add more if you like it thick, I do)!.
10!. Season with salt and pepper to taste and serve!
It was my mom's recipe, I adapted itWww@FoodAQ@Com
I'm 13 by the way!. My mom says I am a better cook then her (she's not a bad cook), I can also make potato soup!. It's my second favorite thing so I'll put up the recipe!
~~Potato Soup
Ingredients
~6 medium potatoes
~water
~milk
~butter
~1 package cubed ham
~instant potato flakes
~seasoning salt
~pepper
Directions
1!. Put water in a largish pot (about 5 inches on water)!.
2!. Peel potatoes and cut into bite-sized cubes and put in the pot!.
3!. Cook for 5 minutes
4!. Put ham, not drained, into the pot and stir!.
5!. Season with a tiny bit of salt and pepper!.
6!. Cook for 10 minutes (or so) stirring every minute or so!.
7!. Test potatoes by eating one, if it is soft it is done, if not cook until done!.
8!. Pour about 1 cup of instant potato flakes into the soup
9!. Stir and let thicken (you can add more if you like it thick, I do)!.
10!. Season with salt and pepper to taste and serve!
It was my mom's recipe, I adapted itWww@FoodAQ@Com
I make an Amaretto Tiramisu completely from scratch!.
I make the ladyfingers myself, adding in a drop of almond oil into the batter, mascarpone cheese whipped with cream into a mousse flavored with a shot of Disaronno!.
Mmmmm!.Www@FoodAQ@Com
I make the ladyfingers myself, adding in a drop of almond oil into the batter, mascarpone cheese whipped with cream into a mousse flavored with a shot of Disaronno!.
Mmmmm!.Www@FoodAQ@Com
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FOODWww@FoodAQ@Com
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