What can I bake?!
I've got vanilla caster sugar, self-raising and plain, milk, eggs, butter, marg, sunflower oil and various other baking bits and bobs!.
I'm sick of making muffins all the time, and all the cookies I make go either oily or hard as rocks!.
Anyone got a foolproof recipe for something sweet!?Www@FoodAQ@Com
I'm sick of making muffins all the time, and all the cookies I make go either oily or hard as rocks!.
Anyone got a foolproof recipe for something sweet!?Www@FoodAQ@Com
Answers:
Well if you like peanut butter, here's an EASY recipe:
1c!. peanut butter w/ or w/out peanuts
1c!. sugar
1 egg
mix it all up and spoon drop on slightly greased cookie sheet!.
Bake for a few minutes until brown!.
Very easy and very good, can be a little on the sweet side, so you may want to cut the sugar down a bit!.!.
My kids like these with vanilla ice cream and sometimes adding Reese's Pieces to it too!.!. They're peanut butter fanatics!Www@FoodAQ@Com
1c!. peanut butter w/ or w/out peanuts
1c!. sugar
1 egg
mix it all up and spoon drop on slightly greased cookie sheet!.
Bake for a few minutes until brown!.
Very easy and very good, can be a little on the sweet side, so you may want to cut the sugar down a bit!.!.
My kids like these with vanilla ice cream and sometimes adding Reese's Pieces to it too!.!. They're peanut butter fanatics!Www@FoodAQ@Com
coccont pyramids
Makes 15
225 gr/8 oz/1 cup desiccated (dry unsweetened shredded) coconut
115 gr/4 oz/generous 1/2 cup caster (superfine) sugar
2 egg whites
1 Preheat the oven to 190 C/375 F/Gas 5!. Grease a large baking sheet with a little oil!.
2 Mix together the desiccated coconut and sugar!. Lightly whisk the egg whites!. Fold enough egg white into the coconut to make a fairly firm mixture!. You may not need quite allt the egg whites!.
3 Form the mixture into pyramidsby taking a teaspoonful and rolling it first into ball!. Flatten the base and press the top into a point!. Arrange the pyramids on the baking sheet!.
4 Bake for 12-15 minutes on a low shelf!. The tips should begin to turn golden and the pyramids should be just firm, but still soft inside!.
5 Slide a palette knife (metal spatula) underneath to loosen them!. Leave to coo, then transfer to a wire rackWww@FoodAQ@Com
Makes 15
225 gr/8 oz/1 cup desiccated (dry unsweetened shredded) coconut
115 gr/4 oz/generous 1/2 cup caster (superfine) sugar
2 egg whites
1 Preheat the oven to 190 C/375 F/Gas 5!. Grease a large baking sheet with a little oil!.
2 Mix together the desiccated coconut and sugar!. Lightly whisk the egg whites!. Fold enough egg white into the coconut to make a fairly firm mixture!. You may not need quite allt the egg whites!.
3 Form the mixture into pyramidsby taking a teaspoonful and rolling it first into ball!. Flatten the base and press the top into a point!. Arrange the pyramids on the baking sheet!.
4 Bake for 12-15 minutes on a low shelf!. The tips should begin to turn golden and the pyramids should be just firm, but still soft inside!.
5 Slide a palette knife (metal spatula) underneath to loosen them!. Leave to coo, then transfer to a wire rackWww@FoodAQ@Com
150 g of caster sugar, 150 g of self raising flour, 15o g of butter, 3 eggs, 25 g of cocoa powder, teaspoon baking powder, mix all together, 2 x 200 mm round baking trays lined with grease proof paper!. Split the mix between the 2!.
25 Min's @ 170 degrees C!. Lovely chocolate sponge!. Filling 25 g cocoa powder 50 g of butter 100 g of icing sugar mix with milk till nice & thick!. Put it between the 2 halves!.
Tomoorow if any left put a slice in the microwave for 1 min & add a scoop of ice cream!.Www@FoodAQ@Com
25 Min's @ 170 degrees C!. Lovely chocolate sponge!. Filling 25 g cocoa powder 50 g of butter 100 g of icing sugar mix with milk till nice & thick!. Put it between the 2 halves!.
Tomoorow if any left put a slice in the microwave for 1 min & add a scoop of ice cream!.Www@FoodAQ@Com
how about butterfly cakes if you have icing sugar 2!? mix 8oz self raising flour,4oz marg ,4oz caster sugar and 2 eggs in a bowl!.put into trays and bake at gas 4 for bout 15min!. take out and leave to cool!. once cool slice the top of the cakes and split it in half again!.next make the filling for where you sliced the top off!. mix together 8oz icing sugar and 4oz butter and a few drops vanilla extract if u have it!.once smoothe place a blob on the top of each cake and place the two halves of the top back on to look like wings!.hope this is good for you!.there yummy!Www@FoodAQ@Com
Butter Roll Dessert Recipe #1
"My aunt Marylou use to make this dessert for us children back home in Courtland Alabama!.
She rolled out biscuit dough like she was going to make a pie shell; she cut the dough into wide strips and spread it with butter, sugar, cinnamon and nutmeg(creamed together)!. She rolled the dough into a roll (she made several rolls, depending on how large her pan was)and placed them into a baking dish!. She covered the dough rolls with milk, eggs, sugar and bake!. This is all I can remember!. It was a long time ago!.
x
btw i got this from a webbyWww@FoodAQ@Com
"My aunt Marylou use to make this dessert for us children back home in Courtland Alabama!.
She rolled out biscuit dough like she was going to make a pie shell; she cut the dough into wide strips and spread it with butter, sugar, cinnamon and nutmeg(creamed together)!. She rolled the dough into a roll (she made several rolls, depending on how large her pan was)and placed them into a baking dish!. She covered the dough rolls with milk, eggs, sugar and bake!. This is all I can remember!. It was a long time ago!.
x
btw i got this from a webbyWww@FoodAQ@Com
Vegetable Soup - Healthy!
Ingredients:
-1 carrot
-1 onion
-1 potato
-1 green/red oxo cube
peel these and slice them into cubes into a bowl
break the oxo cube into a measuring jug and put hot water from a kettle into the measuring jug up to 300 (half the jug!) and get a pan and put the vegetables into it and then put the soup into it and put it for 195* untill it bubbles lots but make sure it doesnt stick to the bottom of the pan!Www@FoodAQ@Com
Ingredients:
-1 carrot
-1 onion
-1 potato
-1 green/red oxo cube
peel these and slice them into cubes into a bowl
break the oxo cube into a measuring jug and put hot water from a kettle into the measuring jug up to 300 (half the jug!) and get a pan and put the vegetables into it and then put the soup into it and put it for 195* untill it bubbles lots but make sure it doesnt stick to the bottom of the pan!Www@FoodAQ@Com
go to http://www!.allrecipes!.com!
they have some awesome recipes - I've use them many times and never been disappointed!Www@FoodAQ@Com
they have some awesome recipes - I've use them many times and never been disappointed!Www@FoodAQ@Com
a sponge cake is easy to make, and you only need eggs,flour!.sugar and marg!.Www@FoodAQ@Com
I see you don't like bread and butter pudding!.
That's outrageous!.Www@FoodAQ@Com
That's outrageous!.Www@FoodAQ@Com
What about a bread and butter pudding!? Everyone has bread in the house dont they!?Www@FoodAQ@Com
Mmmmmmm
Melting moments !!!
NICE ONE !!Www@FoodAQ@Com
Melting moments !!!
NICE ONE !!Www@FoodAQ@Com
scones, simple but delicious,!.!.!.!.!.!.!.!.!.!.!.!.!.!.
hot buttered scones!.!.!.!.!.!.!.!.
yummyWww@FoodAQ@Com
hot buttered scones!.!.!.!.!.!.!.!.
yummyWww@FoodAQ@Com
i would say to try cookies again or go food shoppingWww@FoodAQ@Com
a double layered cake!Www@FoodAQ@Com
Bread Fritters;
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (about half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladel or sieve, scoop out the bread fritter and place on an absorbant kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to mince to poloni or jam!.
Try it, you will probably have some left over for two or three days, which your man can take to work if he likes!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!.
Here at home I have a set menu I follow when the kids are home, and Wednesdays are always bread fritter days!. My family look forward to this mid week treat!.Www@FoodAQ@Com
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (about half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladel or sieve, scoop out the bread fritter and place on an absorbant kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to mince to poloni or jam!.
Try it, you will probably have some left over for two or three days, which your man can take to work if he likes!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!.
Here at home I have a set menu I follow when the kids are home, and Wednesdays are always bread fritter days!. My family look forward to this mid week treat!.Www@FoodAQ@Com