What can l make with peppers and Mined Beef?!
Answers:
Here is an idea !.!.!.!.!.!.!. = )
Shepherds Pie with Scallion-Cheese Crust
For the filling:
1 tablespoon olive oil
1/2 pound minced British lamb
1 pound minced beef
2 medium onions, peeled and chopped
3 carrots, peeled and chopped very small
1 red bell pepper chopped
1/2 pound cremini mushrooms
1 level tablespoon tomato puree
1 tablespoon chopped fresh thyme leaves
2 tablespoons chopped fresh parsley leaves
1/2 teaspoon ground cinnamon
1 level tablespoon all-purpose flour
1 cup red wine
1 1/2 cups fresh beef stock
Salt and freshly ground black pepper
For the crust:
2 pounds Yukon gold potatoes
2 tablespoons butter
Salt and freshly ground black pepper
1 cup scallions, cleaned and chopped
1 cup mature Cheddar, coarsely grated
Pre-heat the oven to 400 degrees F!.
Heat olive oil over medium-high heat in a Dutch oven or deep saute pan!. Brown the lamb and beef!. Remove the meat from the pan with a slotted spoon!. Add the onions to the pan and saute until the onions are tinged brown at the edges - about 5 minutes!. Add the chopped carrots and peppers and cook for 5 minutes!. Add the mushrooms, tomato puree, thyme, parsley and cinnamon!. Stir and saute for 2 minutes!. Next, stir in the flour, which will soak up the juice, then stir in the wine and the beef stock!. Taste and add salt and pepper, as needed!. Return the meat to the pan and bring to a boil!. Cover, turn down the heat to low and simmer for about 30 minutes until the lamb is fully cooked!.
Peel the potatoes, cut them into large even-sized pieces and place into a pot of cold, salted water!. Bring the water to a boil and cook potatoes until they are tender, about 10 minutes!. (Potatoes are done when a knife can easily go through!.)
When the potatoes are done, drain off the water, return them to the saucepan, cover with a clean tea cloth to absorb the steam and leave them for about 5 minutes!. Next, add the butter and mash them to a puree!. Season with salt and pepper!. When the meat is ready, spoon it into a 9-by-13-inch baking dish and level it out with the back of the spoon!. After that, spread the mashed potato evenly all over!. Sprinkle the scallions on top of the potato, scatter the cheese over the scallions and bake the pie until the top is crusty and golden, about 25 minutes!.Www@FoodAQ@Com
Shepherds Pie with Scallion-Cheese Crust
For the filling:
1 tablespoon olive oil
1/2 pound minced British lamb
1 pound minced beef
2 medium onions, peeled and chopped
3 carrots, peeled and chopped very small
1 red bell pepper chopped
1/2 pound cremini mushrooms
1 level tablespoon tomato puree
1 tablespoon chopped fresh thyme leaves
2 tablespoons chopped fresh parsley leaves
1/2 teaspoon ground cinnamon
1 level tablespoon all-purpose flour
1 cup red wine
1 1/2 cups fresh beef stock
Salt and freshly ground black pepper
For the crust:
2 pounds Yukon gold potatoes
2 tablespoons butter
Salt and freshly ground black pepper
1 cup scallions, cleaned and chopped
1 cup mature Cheddar, coarsely grated
Pre-heat the oven to 400 degrees F!.
Heat olive oil over medium-high heat in a Dutch oven or deep saute pan!. Brown the lamb and beef!. Remove the meat from the pan with a slotted spoon!. Add the onions to the pan and saute until the onions are tinged brown at the edges - about 5 minutes!. Add the chopped carrots and peppers and cook for 5 minutes!. Add the mushrooms, tomato puree, thyme, parsley and cinnamon!. Stir and saute for 2 minutes!. Next, stir in the flour, which will soak up the juice, then stir in the wine and the beef stock!. Taste and add salt and pepper, as needed!. Return the meat to the pan and bring to a boil!. Cover, turn down the heat to low and simmer for about 30 minutes until the lamb is fully cooked!.
Peel the potatoes, cut them into large even-sized pieces and place into a pot of cold, salted water!. Bring the water to a boil and cook potatoes until they are tender, about 10 minutes!. (Potatoes are done when a knife can easily go through!.)
When the potatoes are done, drain off the water, return them to the saucepan, cover with a clean tea cloth to absorb the steam and leave them for about 5 minutes!. Next, add the butter and mash them to a puree!. Season with salt and pepper!. When the meat is ready, spoon it into a 9-by-13-inch baking dish and level it out with the back of the spoon!. After that, spread the mashed potato evenly all over!. Sprinkle the scallions on top of the potato, scatter the cheese over the scallions and bake the pie until the top is crusty and golden, about 25 minutes!.Www@FoodAQ@Com
BIG JAKE'S COWBOY BEEF
1 or 2 lbs!. ground beef
1 large onion
1 large bell pepper (red, yellow or green)
1 jalapeno or green pepper
salt and pepper
seasoning salt
garlic powder
tortillas or rolls (whatever you prefer)
vegetable oil or butter
Begin by putting a little butter or oil in skillet, add all vegetables and cook until al dente!. Add beef and cook all together until meat is browned and veggies tender to the bite!.
You can freeze beef for upcoming beef dinners (such as spaghetti or hamburger helper)!. Or spoon over tortillas and top with salsa or ladle over rolls and top with shredded cheddar cheese!.Www@FoodAQ@Com
1 or 2 lbs!. ground beef
1 large onion
1 large bell pepper (red, yellow or green)
1 jalapeno or green pepper
salt and pepper
seasoning salt
garlic powder
tortillas or rolls (whatever you prefer)
vegetable oil or butter
Begin by putting a little butter or oil in skillet, add all vegetables and cook until al dente!. Add beef and cook all together until meat is browned and veggies tender to the bite!.
You can freeze beef for upcoming beef dinners (such as spaghetti or hamburger helper)!. Or spoon over tortillas and top with salsa or ladle over rolls and top with shredded cheddar cheese!.Www@FoodAQ@Com
stuffed pepper
clean and cut pepper in half
stuf with mixture of cooked ground beef, cooked white rice, chopped tomatoes, seasonings and chedder or mozzerella
bake at 400 for 20-30 minutesWww@FoodAQ@Com
clean and cut pepper in half
stuf with mixture of cooked ground beef, cooked white rice, chopped tomatoes, seasonings and chedder or mozzerella
bake at 400 for 20-30 minutesWww@FoodAQ@Com
Stuffed peppers - I'm having them for dinner
http://allrecipes!.com/Recipe/Fiesta-Stuf!.!.!.
http://allrecipes!.com/Recipe/Stuffed-Gre!.!.!.
http://allrecipes!.com/Recipe/Kelseys-Fav!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Fiesta-Stuf!.!.!.
http://allrecipes!.com/Recipe/Stuffed-Gre!.!.!.
http://allrecipes!.com/Recipe/Kelseys-Fav!.!.!.Www@FoodAQ@Com
stuffed green peppersWww@FoodAQ@Com
Stir -fry with rice!.Www@FoodAQ@Com