How can l cook Chicken Nuggets?!


Question: How can l cook Chicken Nuggets!?
Answers:
Crispy Chicken Nuggets

-----ingredients-----
vegetable oil for frying
1/2 cup milk
1/4 cup flour
1/4 cup grated parmesan cheese
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon dry mustard
2 1/2 pounds chicken breasts -- skinless
1 inch piece

1!. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F!.

2!. Meanwhile, put milk in a bowl!. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard!. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat!.

3!. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown!. Drain on paper towels!. Serve hot!.Www@FoodAQ@Com

Here you go !.!.!.!.!.!.!. = )

Chicken Nuggets with Honey Mustard Dipping Sauce

2 cups crushed sour-cream-and-onion-flavored potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted
Honey Mustard, recipe follows

Preheat the oven to 350 degrees!.

Spread the crushed potato chips in a shallow dish!. Beat together the egg and milk in a shallow bowl!. Dip the chicken cubes into the egg mixture and then dredge them in the chips!. Place the chicken nuggets on a baking sheet and drizzle with melted butter!. Bake for 15 to 18 minutes, or until golden brown!. The chicken nuggets can be frozen after baking!. Serve with your favorite sauce, such as honey mustard or ranch dressing!.


Honey Mustard:
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or juice from 1/2 lemon
Horseradish, to taste
2 tablespoons orange juice (more or less as needed)
Combine all ingredients except orange juice; stir well!. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice!. Cover and chill for 2 or 3 hours!.Www@FoodAQ@Com





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