How do you make Fish pie with Creamy Sauce?!
Answers:
Here you are !.!.!.!.!.!.!. = )
Fantastic Fish Pie
6 large potatoes, peeled and diced into 1-inch squares
2 free-range eggs
2 large handfuls fresh spinach, trimmed and washed
1 onion, finely chopped
1 carrot, halved and finely chopped
Extra-virgin olive oil
1 cup heavy cream
2 good handfuls grated mature Cheddar or Parmesan
1 lemon, juiced
1 heaped teaspoon English mustard
1 large handful flat-leaf parsley, finely chopped
1 pound haddock or fresh cod fillet, skin removed, pin-boned and sliced into strips
Salt and freshly ground black pepper
Nutmeg, optional
Serving suggestions: peas, greens, baked beans, and tomato ketchup
Preheat the oven to 450 degrees F!.
Put the potatoes into salted boiling water and bring back to a boil for 2 minutes!. Carefully add the eggs to the pan and cook for a further 8 minutes until hard boiled, by which time the potatoes should also be cooked!. At the same time, steam the spinach in a colander above the pan!. This will only take a minute!. When the spinach is done, remove from the colander and gently squeeze any excess moisture away!. Then drain the potatoes in the colander!. Remove the eggs, cool under cold water, then peel and quarter them!. Set aside!.
In a separate pan slowly fry the onion and carrot in a little olive oil for about 5 minutes, then add the heavy cream, and bring just to a boil!. Remove from the heat and add the cheese, lemon juice, mustard, and parsley!.
Put the spinach, fish and eggs into an appropriately sized earthenware dish and mix together, pouring over the creamy vegetable sauce!. The cooked potatoes should be drained and mashed, add a bit of olive oil, salt, pepper, and a touch of nutmeg, if you like!. Spread on top of the fish!. Don't bother piping it to make it look pretty, it's a homely hearty thing!. Place in the oven for about 25 to 30 minutes until the potatoes are golden!. Serve with some nice peas or greens, not forgetting the baked beans and tomato ketchup!. Tacky but tasty, and that!?s what I like!.Www@FoodAQ@Com
Fantastic Fish Pie
6 large potatoes, peeled and diced into 1-inch squares
2 free-range eggs
2 large handfuls fresh spinach, trimmed and washed
1 onion, finely chopped
1 carrot, halved and finely chopped
Extra-virgin olive oil
1 cup heavy cream
2 good handfuls grated mature Cheddar or Parmesan
1 lemon, juiced
1 heaped teaspoon English mustard
1 large handful flat-leaf parsley, finely chopped
1 pound haddock or fresh cod fillet, skin removed, pin-boned and sliced into strips
Salt and freshly ground black pepper
Nutmeg, optional
Serving suggestions: peas, greens, baked beans, and tomato ketchup
Preheat the oven to 450 degrees F!.
Put the potatoes into salted boiling water and bring back to a boil for 2 minutes!. Carefully add the eggs to the pan and cook for a further 8 minutes until hard boiled, by which time the potatoes should also be cooked!. At the same time, steam the spinach in a colander above the pan!. This will only take a minute!. When the spinach is done, remove from the colander and gently squeeze any excess moisture away!. Then drain the potatoes in the colander!. Remove the eggs, cool under cold water, then peel and quarter them!. Set aside!.
In a separate pan slowly fry the onion and carrot in a little olive oil for about 5 minutes, then add the heavy cream, and bring just to a boil!. Remove from the heat and add the cheese, lemon juice, mustard, and parsley!.
Put the spinach, fish and eggs into an appropriately sized earthenware dish and mix together, pouring over the creamy vegetable sauce!. The cooked potatoes should be drained and mashed, add a bit of olive oil, salt, pepper, and a touch of nutmeg, if you like!. Spread on top of the fish!. Don't bother piping it to make it look pretty, it's a homely hearty thing!. Place in the oven for about 25 to 30 minutes until the potatoes are golden!. Serve with some nice peas or greens, not forgetting the baked beans and tomato ketchup!. Tacky but tasty, and that!?s what I like!.Www@FoodAQ@Com
Ingredients
- 4 fish fillets, about 6 oz!. each
- 2 tablespoons butter
- 1/4 cup white wine
- 1 lemon: 1/2 zested and juiced, the other half cut into wedges
- 1/2 cup cream
- 2 tablespoons chopped fresh dill, or 2 teaspoons dried
salt and pepper
Directions
Salt and pepper the fillets!. Heat butter in a skillet large enough to hold fish in a single layer!. When pan is hot, add fillets and cook about 5 minutes, turn and cook until done!. Allow about 10 minutes total cooking time for each inch of thickness!.
Remove fillets to a warm platter or individual serving plates!.( See TIP ) Add wine, zest and lemon juice to skillet, raise heat to high and bring to a boil!. Add cream and dill and boil until sauce begins to thicken, 1 - 2 minutes!. Add salt and pepper to taste and spoon sauce over fish!. Serve immediately, with lemon wedges on the side!.
TIP: An easy way to warm plates: put them in the microwave with a small container of water!. Heat for 1 -2 minutes and leave in oven until needed!. Heat from the water will warm the plates!. Make sure plates are microwavable, though!Www@FoodAQ@Com
- 4 fish fillets, about 6 oz!. each
- 2 tablespoons butter
- 1/4 cup white wine
- 1 lemon: 1/2 zested and juiced, the other half cut into wedges
- 1/2 cup cream
- 2 tablespoons chopped fresh dill, or 2 teaspoons dried
salt and pepper
Directions
Salt and pepper the fillets!. Heat butter in a skillet large enough to hold fish in a single layer!. When pan is hot, add fillets and cook about 5 minutes, turn and cook until done!. Allow about 10 minutes total cooking time for each inch of thickness!.
Remove fillets to a warm platter or individual serving plates!.( See TIP ) Add wine, zest and lemon juice to skillet, raise heat to high and bring to a boil!. Add cream and dill and boil until sauce begins to thicken, 1 - 2 minutes!. Add salt and pepper to taste and spoon sauce over fish!. Serve immediately, with lemon wedges on the side!.
TIP: An easy way to warm plates: put them in the microwave with a small container of water!. Heat for 1 -2 minutes and leave in oven until needed!. Heat from the water will warm the plates!. Make sure plates are microwavable, though!Www@FoodAQ@Com