Have you an easy Bun Recipe?!
Answers:
Here you go !.!.!.!.!.!.!. = )
Maple Sticky Buns
1 tablespoon yeast
2 cups warm water
2 tablespoons Vermont maple sugar (grade B)
2 tablespoons light oil
2 teaspoons salt
5 cups unbleached white flour
1/2 cup nonfat dry milk
2 tablespoons wheat germ
1 1/2 cups Vermont maple syrup (either grade A medium or grade B dark)
2 cups walnuts, chopped
Preheat oven to 350 degrees F!.
Dissolve the yeast in the warm water and add maple syrup!. Let the mixture sit for a few minutes until it builds a froth!. When frothy, add oil, salt and 2 cups flour!. Beat well!. Add dry milk and wheat germ and mix, then add 2 to 3 more cups flour a little at a time!. Knead dough for about 10 minutes!. Let dough rise until it doubles in size and punch down!.
Roll dough to about 1/4 to 1/2-inch thickness and spread butter and sprinkle maple sugar onto dough!. Roll dough up like a jelly roll!. Slice rolls about 1 inch thick and arrange into 2 (8-inch) round pan that have been prepared as follows:
In each pan, melt about 1 tablespoon butter!. Add 3/4 cup grade A (medium) or grade B (dark) maple syrup and 1 cup chopped walnuts!. Let the dough rise again until doubled in size!. Bake until golden, about 30 minutes!.Www@FoodAQ@Com
Maple Sticky Buns
1 tablespoon yeast
2 cups warm water
2 tablespoons Vermont maple sugar (grade B)
2 tablespoons light oil
2 teaspoons salt
5 cups unbleached white flour
1/2 cup nonfat dry milk
2 tablespoons wheat germ
1 1/2 cups Vermont maple syrup (either grade A medium or grade B dark)
2 cups walnuts, chopped
Preheat oven to 350 degrees F!.
Dissolve the yeast in the warm water and add maple syrup!. Let the mixture sit for a few minutes until it builds a froth!. When frothy, add oil, salt and 2 cups flour!. Beat well!. Add dry milk and wheat germ and mix, then add 2 to 3 more cups flour a little at a time!. Knead dough for about 10 minutes!. Let dough rise until it doubles in size and punch down!.
Roll dough to about 1/4 to 1/2-inch thickness and spread butter and sprinkle maple sugar onto dough!. Roll dough up like a jelly roll!. Slice rolls about 1 inch thick and arrange into 2 (8-inch) round pan that have been prepared as follows:
In each pan, melt about 1 tablespoon butter!. Add 3/4 cup grade A (medium) or grade B (dark) maple syrup and 1 cup chopped walnuts!. Let the dough rise again until doubled in size!. Bake until golden, about 30 minutes!.Www@FoodAQ@Com
yes 6ounces each of butter , sugar,flour,and 3 eggs then add 1tbls cocoa for choc or a dash vanilla essence for plain or add 2oz fruit!.
Mix all this lot together or blend until smooth then put in bun cases and cook gas 5 for 20 mins or less depending on your ovenWww@FoodAQ@Com
Mix all this lot together or blend until smooth then put in bun cases and cook gas 5 for 20 mins or less depending on your ovenWww@FoodAQ@Com