What are some Good Tasting Fish Recipes?!
Answers:
Here is a good one !.!.!.!.!.!. = )
Portuguese Fish Stew
1/4 cup extra-virgin olive oil, plus more for serving
2 medium onions, chopped
4 garlic cloves, finely chopped
1 pound linguica or chorizo sausage, sliced in chunks
5 sprigs fresh thyme sprigs
1 handful fresh oregano, hand torn
2 bay leaves
2 pounds Yukon gold potatoes, sliced
3 quarts chicken broth
1 pound kale, chopped
Sea salt and freshly ground black pepper
2 dozen Littleneck clams, scrubbed
1/2 pound perch, cod, or bass fillets, skin and pin bones removed
1/4 cup coarsely chopped flat-leaf parsley
1 Recipe Rustic Crusty bread, for serving, recipe follows
Heat the oil in a heavy 4 to 6-quart pot over medium flame!. Add the onions, garlic, and sausage; cook, stirring with wooden spoon, until the sausage renders out some of its fat and the onions are soft!. Toss in the herbs and then the potatoes, stir that around for a minute to coat in the oil!. Pour in the chicken broth and bring up to a simmer!. Add the kale, season with salt and pepper!. Cover and simmer for 10 minutes until the potatoes are nearly tender!.
Uncover the pot and add the clams; simmer, covered, for 15 minutes until the clams open!. Add the fish and continue to cook for another 3 to 5 minutes until the fish is cooked!. Garnish with chopped parsley and drizzle with olive oil!. Ladle the stew into shallow bowls and serve with Rustic Garlic Bread for dunking!.
Rustic Garlic Bread:
4 garlic cloves, coarsely chopped
4 fresh oregano sprigs, leaves stripped off the stem
4 fresh thyme sprigs, leaves stripped off the stem
1 handful fresh flat-leaf parsley, coarsely chopped
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 large loaf country or Portuguese bread
Combine the garlic and herbs in a bowl!. Pour in the oil, season with salt and pepper!. Mix the ingredients together with a spoon!. Cut a slit down the middle of the loaf of bread, pour the garlic oil into the pocket, pressing with the back of a spoon to get the flavors into the bread!. Wrap the bread in aluminum foil!. Roast the garlic bread on a grill or bake in a preheated 350 degree F oven for 5 minutes until the outside is nice and crusty!. Hand tear into pieces for serving!.
Yield: 6 to 8 servingsWww@FoodAQ@Com
Portuguese Fish Stew
1/4 cup extra-virgin olive oil, plus more for serving
2 medium onions, chopped
4 garlic cloves, finely chopped
1 pound linguica or chorizo sausage, sliced in chunks
5 sprigs fresh thyme sprigs
1 handful fresh oregano, hand torn
2 bay leaves
2 pounds Yukon gold potatoes, sliced
3 quarts chicken broth
1 pound kale, chopped
Sea salt and freshly ground black pepper
2 dozen Littleneck clams, scrubbed
1/2 pound perch, cod, or bass fillets, skin and pin bones removed
1/4 cup coarsely chopped flat-leaf parsley
1 Recipe Rustic Crusty bread, for serving, recipe follows
Heat the oil in a heavy 4 to 6-quart pot over medium flame!. Add the onions, garlic, and sausage; cook, stirring with wooden spoon, until the sausage renders out some of its fat and the onions are soft!. Toss in the herbs and then the potatoes, stir that around for a minute to coat in the oil!. Pour in the chicken broth and bring up to a simmer!. Add the kale, season with salt and pepper!. Cover and simmer for 10 minutes until the potatoes are nearly tender!.
Uncover the pot and add the clams; simmer, covered, for 15 minutes until the clams open!. Add the fish and continue to cook for another 3 to 5 minutes until the fish is cooked!. Garnish with chopped parsley and drizzle with olive oil!. Ladle the stew into shallow bowls and serve with Rustic Garlic Bread for dunking!.
Rustic Garlic Bread:
4 garlic cloves, coarsely chopped
4 fresh oregano sprigs, leaves stripped off the stem
4 fresh thyme sprigs, leaves stripped off the stem
1 handful fresh flat-leaf parsley, coarsely chopped
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 large loaf country or Portuguese bread
Combine the garlic and herbs in a bowl!. Pour in the oil, season with salt and pepper!. Mix the ingredients together with a spoon!. Cut a slit down the middle of the loaf of bread, pour the garlic oil into the pocket, pressing with the back of a spoon to get the flavors into the bread!. Wrap the bread in aluminum foil!. Roast the garlic bread on a grill or bake in a preheated 350 degree F oven for 5 minutes until the outside is nice and crusty!. Hand tear into pieces for serving!.
Yield: 6 to 8 servingsWww@FoodAQ@Com
sea bass!.
the most moist and flavourful fish i have ever eaten was sea bass!. oven roasted sea bass!. here is a recipe for oven roasted sea bass with side dishes!.
OVEN ROASTED SEA BASS
Ingredients :
1 tbl Honey
1 tbl Lemon Juice
1 x Clove Garlic Minced
1/2 tsp Ground Cumin
1/2 tsp Paprika
1 pch Cayenne
1/4 tsp Salt
24 oz Sea Bass Fillets Skin Removed 6 fillets - Inch Thick, 4 Ounces Each
1 tsp Vegetable Oil
Method :
* 1!. In small bowl, combine honey, lemon juice, garlic, cumin, paprika, cayenne and salt!.
* 2!. Pat fish dry!. Rub marinade into fish and marinate in refrigerator for 1 to 2 hours!.
* 3!. Brush non-stick ovenproof skillet with oil!. Pat fish dry and cook for 1 minute on each side on high heat!. Place skillet in preheated 425F/220C oven!. Cook for 8 to 10 minutes, or until fish is just cooked through!. If you do not have a skillet that will go into the oven, simply transfer the fish to a baking sheet lined with parchment paper!. It will probably take a few extra minutes to cook!.
* If cooking lots of fillets, brown the fish ahead of time in the skillet, and finish it in the oven just before serving!.
* Serving Ideas : Serve with roasted asparagus and Sweet Potato Mash!.
* NOTES :
This recipe also works well for salmon, halibut and any other thick
fillet!.
* Browning in a hot skillet on top of the stove and then finishing the cooking
in the oven keeps the fish very moist and tender!.Www@FoodAQ@Com
the most moist and flavourful fish i have ever eaten was sea bass!. oven roasted sea bass!. here is a recipe for oven roasted sea bass with side dishes!.
OVEN ROASTED SEA BASS
Ingredients :
1 tbl Honey
1 tbl Lemon Juice
1 x Clove Garlic Minced
1/2 tsp Ground Cumin
1/2 tsp Paprika
1 pch Cayenne
1/4 tsp Salt
24 oz Sea Bass Fillets Skin Removed 6 fillets - Inch Thick, 4 Ounces Each
1 tsp Vegetable Oil
Method :
* 1!. In small bowl, combine honey, lemon juice, garlic, cumin, paprika, cayenne and salt!.
* 2!. Pat fish dry!. Rub marinade into fish and marinate in refrigerator for 1 to 2 hours!.
* 3!. Brush non-stick ovenproof skillet with oil!. Pat fish dry and cook for 1 minute on each side on high heat!. Place skillet in preheated 425F/220C oven!. Cook for 8 to 10 minutes, or until fish is just cooked through!. If you do not have a skillet that will go into the oven, simply transfer the fish to a baking sheet lined with parchment paper!. It will probably take a few extra minutes to cook!.
* If cooking lots of fillets, brown the fish ahead of time in the skillet, and finish it in the oven just before serving!.
* Serving Ideas : Serve with roasted asparagus and Sweet Potato Mash!.
* NOTES :
This recipe also works well for salmon, halibut and any other thick
fillet!.
* Browning in a hot skillet on top of the stove and then finishing the cooking
in the oven keeps the fish very moist and tender!.Www@FoodAQ@Com
Talipia or Fried Chicken coating
Coat the fish with the following:
1 bowl add buttermilk and dash of hot sauce
2 bowl add:
breadcrumbs 1 1/2 cups, salt & pepper to taste, onion powder 1 T, garlic powder 1/2 T, cayenne pepper 1 tsp, paprika 1/4 tsp!. Stir to mix!.
Coat with milk mixture then into dry mix!. Little oil in pan and brown both sides!. Yum!Www@FoodAQ@Com
Coat the fish with the following:
1 bowl add buttermilk and dash of hot sauce
2 bowl add:
breadcrumbs 1 1/2 cups, salt & pepper to taste, onion powder 1 T, garlic powder 1/2 T, cayenne pepper 1 tsp, paprika 1/4 tsp!. Stir to mix!.
Coat with milk mixture then into dry mix!. Little oil in pan and brown both sides!. Yum!Www@FoodAQ@Com
My mom, when I was a kid used to cook Orange Roughy (i spelled that wrong, but that's how it sounds) anyways, she would wrap it in foil along with tomatoes, lemons, zucchini, and other things like that, and pop it in the oven!. Not sure how hot or how long, but you could probably find it on the internet!. :-)Www@FoodAQ@Com
fried catfish, blackened redfish, grilled salmonWww@FoodAQ@Com
bake a fish with lemon pepper!.Www@FoodAQ@Com