Do you have any recipes for Rosemary?!
Answers:
rosemary shortbread
2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon chopped fresh rosemary
1 1/2 sticks (3/4 cup) unsalted butter, softened
2 tablespoons mild honey
1/2 cup confectioners sugar
1 tablespoon granulated sugar
Garnish: small rosemary sprigs
Special equipment: parchment paper
Preheat oven to 300°F!.
Whisk together flour, salt, baking powder, and rosemary in a bowl!.
Mix together butter, honey, and confectioners sugar in a large bowl with an electric mixer at low speed, then add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps!. Gather dough into a ball and transfer to a lightly floured surface!. Knead dough until it just comes together, about 8 times!. Halve dough and form each half into a 5-inch disk!.
Roll out 1 disk (keep remaining dough at room temperature) between 2 sheets of parchment into a 9-inch round (trim as necessary)!. Remove top sheet of parchment and transfer dough on bottom sheet of parchment to a baking sheet!. Score dough into 8 wedges by pricking dotted lines with a fork, then mark edges decoratively!. Arrange rosemary sprigs (if using) decoratively on top of dough, pressing lightly to help adhere, and sprinkle dough with 1/2 tablespoon granulated sugar!.
Bake shortbread in middle of oven until golden brown, 20 to 25 minutes!. Slide shortbread on parchment to a rack and cool 5 minutes!. Transfer with a metal spatula to a cutting board and cut along score marks with a large heavy knife!.
Make another shortbread with remaining dough!.Www@FoodAQ@Com
2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon chopped fresh rosemary
1 1/2 sticks (3/4 cup) unsalted butter, softened
2 tablespoons mild honey
1/2 cup confectioners sugar
1 tablespoon granulated sugar
Garnish: small rosemary sprigs
Special equipment: parchment paper
Preheat oven to 300°F!.
Whisk together flour, salt, baking powder, and rosemary in a bowl!.
Mix together butter, honey, and confectioners sugar in a large bowl with an electric mixer at low speed, then add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps!. Gather dough into a ball and transfer to a lightly floured surface!. Knead dough until it just comes together, about 8 times!. Halve dough and form each half into a 5-inch disk!.
Roll out 1 disk (keep remaining dough at room temperature) between 2 sheets of parchment into a 9-inch round (trim as necessary)!. Remove top sheet of parchment and transfer dough on bottom sheet of parchment to a baking sheet!. Score dough into 8 wedges by pricking dotted lines with a fork, then mark edges decoratively!. Arrange rosemary sprigs (if using) decoratively on top of dough, pressing lightly to help adhere, and sprinkle dough with 1/2 tablespoon granulated sugar!.
Bake shortbread in middle of oven until golden brown, 20 to 25 minutes!. Slide shortbread on parchment to a rack and cool 5 minutes!. Transfer with a metal spatula to a cutting board and cut along score marks with a large heavy knife!.
Make another shortbread with remaining dough!.Www@FoodAQ@Com
You can use Rosematry for fish or chicken and it comes out great - I have even had Prime Rib with fresh rosemary!.
I just found this recipe at one of my favorite recipe sites - If you haven't been try www!.recipegoldmine!.com sometime - it's pretty cool - and has more than recipes!.
http://www!.recipegoldmine!.com/cookbiscot!.!.!.Www@FoodAQ@Com
I just found this recipe at one of my favorite recipe sites - If you haven't been try www!.recipegoldmine!.com sometime - it's pretty cool - and has more than recipes!.
http://www!.recipegoldmine!.com/cookbiscot!.!.!.Www@FoodAQ@Com
I love my recipe for roasted red potatoes with garlic and rosemary!. They are crispy on the outside, tender on the inside, very yummy!
http://www!.cooking-is-easy-and-fun!.com/r!.!.!.Www@FoodAQ@Com
http://www!.cooking-is-easy-and-fun!.com/r!.!.!.Www@FoodAQ@Com
Red potatoes boiled then cut into pieces!. Smashed garlic clove and some butter in a pan with a splash of rosemary!.Www@FoodAQ@Com