Have you a recipe for Fish Fingers?!
Answers:
Here you go !.!.!.!.!.!.!. = )
Fried Fish Fingers with Tartar Sauce
Vegetable oil, for frying
1 pound whiting fillets
Salt and freshly ground black pepper
1 cup corn flour
1 cup all-purpose flour
2 eggs, beaten with 2 tablespoons milk
2 lemons, halved
Tartar Sauce, recipe follows
Fresh parsley, for garnish
Preheat the oil in a large cast iron or heavy bottomed pot, over medium heat!. Cut the fillets, horizontally into strips, 1/2-inch thick!. Season the fish with salt and pepper!. Combine the flours and season with salt and pepper!. Dredge each piece of fish in the flour, coating completely!. Dip each piece in the egg wash, letting the excess drip off!. Dredge the fish for a second time in the flour, coating completely!. Fry the fish in batches until crispy, about 3 to 4 minutes!. Remove and drain on paper towels!. Season with salt and pepper!. Serve the fish with lemon halves and tartar sauce and garnish with parsley!.
Tartar Sauce:
1 cup mayonnaise, preferably homemade
1 teaspoon Dijon mustard
2 scallions, finely chopped
1 clove garlic, pressed or minced
1 shallot, finely chopped
1 tablespoon capers, drained and finely chopped
2 tablespoons chopped cornichons or dill pickle
1/8 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
1/2 teaspoon finely chopped fresh tarragon or pinch dried tarragon
Few drops lemon juice
Salt
Combine all ingredients in a bowl and stir to combine!. Add lemon juice and salt, to taste!. Refrigerate until thoroughly chilled!.Www@FoodAQ@Com
Fried Fish Fingers with Tartar Sauce
Vegetable oil, for frying
1 pound whiting fillets
Salt and freshly ground black pepper
1 cup corn flour
1 cup all-purpose flour
2 eggs, beaten with 2 tablespoons milk
2 lemons, halved
Tartar Sauce, recipe follows
Fresh parsley, for garnish
Preheat the oil in a large cast iron or heavy bottomed pot, over medium heat!. Cut the fillets, horizontally into strips, 1/2-inch thick!. Season the fish with salt and pepper!. Combine the flours and season with salt and pepper!. Dredge each piece of fish in the flour, coating completely!. Dip each piece in the egg wash, letting the excess drip off!. Dredge the fish for a second time in the flour, coating completely!. Fry the fish in batches until crispy, about 3 to 4 minutes!. Remove and drain on paper towels!. Season with salt and pepper!. Serve the fish with lemon halves and tartar sauce and garnish with parsley!.
Tartar Sauce:
1 cup mayonnaise, preferably homemade
1 teaspoon Dijon mustard
2 scallions, finely chopped
1 clove garlic, pressed or minced
1 shallot, finely chopped
1 tablespoon capers, drained and finely chopped
2 tablespoons chopped cornichons or dill pickle
1/8 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
1/2 teaspoon finely chopped fresh tarragon or pinch dried tarragon
Few drops lemon juice
Salt
Combine all ingredients in a bowl and stir to combine!. Add lemon juice and salt, to taste!. Refrigerate until thoroughly chilled!.Www@FoodAQ@Com
Well this is an old family recipe i hope u like it cus i do
? 10 Pieces of sole fish
? 1 Egg
? 1/2 tsp White pepper powder
? 2 tbsp Lemon juice
? 2 tbsp Breadcrumbs
? Oil
? Salt to taste
? Cut the fish into finger shaped pieces!.
? Marinate the fish fingers with pepper powder, lemon juice and salt!.
? Keep these in refrigerator for about 15 minutes!.
? Dip them in beaten egg and roll with the breadcrumbs properly!.
? Heat oil in a pan!. Deep-fry the pieces till they turn golden brown!.
? Fish fingers are ready!. Serve it with tartar sauce or tomato sauce!.Www@FoodAQ@Com
? 10 Pieces of sole fish
? 1 Egg
? 1/2 tsp White pepper powder
? 2 tbsp Lemon juice
? 2 tbsp Breadcrumbs
? Oil
? Salt to taste
? Cut the fish into finger shaped pieces!.
? Marinate the fish fingers with pepper powder, lemon juice and salt!.
? Keep these in refrigerator for about 15 minutes!.
? Dip them in beaten egg and roll with the breadcrumbs properly!.
? Heat oil in a pan!. Deep-fry the pieces till they turn golden brown!.
? Fish fingers are ready!. Serve it with tartar sauce or tomato sauce!.Www@FoodAQ@Com
Frying fish is excellent Tempura style!
Tempura Batter
2 cups all purpose flour
1 bottle of room temp beer / soda if under age
1 tsp paprika
1 tsp salt
1 tsp garlic powder
Mix all together, dredge the fish and deep fry for 1 1/2 minutes (350 degree oil)
This is terrific with apricot marmalade, sweet & sour, or tartar sauce!. Buen Apetito!!Www@FoodAQ@Com
Tempura Batter
2 cups all purpose flour
1 bottle of room temp beer / soda if under age
1 tsp paprika
1 tsp salt
1 tsp garlic powder
Mix all together, dredge the fish and deep fry for 1 1/2 minutes (350 degree oil)
This is terrific with apricot marmalade, sweet & sour, or tartar sauce!. Buen Apetito!!Www@FoodAQ@Com
Like fish don't have fingers! if they did, you would just look on all recipes!.com and they would have some great recipe there for them!.!.!.Www@FoodAQ@Com
get some fish and chop your fingers off, and mix it all in!.
eat!.Www@FoodAQ@Com
eat!.Www@FoodAQ@Com