What can l make Fast for my mates Suppers?!
4 people
ThankyouWww@FoodAQ@Com
ThankyouWww@FoodAQ@Com
Answers:
Arent you just going to choose OCHO CINCO as best answer!?!?!?!?!? You ALWAYS DO!!!!Www@FoodAQ@Com
Here is an easy dinner !.!.!.!.!.!.!. = )
Baked Ziti with Sweet Turkey Sausage
1 pound ziti noodles
1 pound sweet turkey sausage, cut into 1/2-inch thick slices
2 (28-ounce) cans diced tomatoes with seasonings (green pepper and onion or garlic and oregano, or any flavor you want)
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 (15-ounce) container regular or part-skim ricotta cheese
4 cups grated part-skim mozzarella cheese, reserve 1 cup, for topping
1 teaspoon garlic powder
1/2 cup grated Parmesan
Preheat oven to 350 degrees F!.
Cook pasta according to package directions!. Drain and set aside!. Meanwhile, cook sausage in a hot skillet over medium heat until golden brown on all sides!. Add tomatoes, thyme and rosemary and simmer 5 minutes!. Remove from heat!. In a medium bowl, combine ricotta cheese, mozzarella cheese and garlic powder and mix well!. Spoon 1/2 cup of the tomato sauce in the bottom of a 4-quart casserole dish!. Top with half of the cooked ziti!. Top with half of the cheese mixture!. Top with 1 cup of the tomato sauce!. Repeat layers (remaining ziti and remaining cheese mixture)!. Top with remaining tomato sauce!. Sprinkle remaining mozzarella and parmesan cheese over top!. Cover with foil and bake 30 minutes!. Uncover and bake 15 more minutes, until cheese is golden and bubbly!.Www@FoodAQ@Com
Baked Ziti with Sweet Turkey Sausage
1 pound ziti noodles
1 pound sweet turkey sausage, cut into 1/2-inch thick slices
2 (28-ounce) cans diced tomatoes with seasonings (green pepper and onion or garlic and oregano, or any flavor you want)
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 (15-ounce) container regular or part-skim ricotta cheese
4 cups grated part-skim mozzarella cheese, reserve 1 cup, for topping
1 teaspoon garlic powder
1/2 cup grated Parmesan
Preheat oven to 350 degrees F!.
Cook pasta according to package directions!. Drain and set aside!. Meanwhile, cook sausage in a hot skillet over medium heat until golden brown on all sides!. Add tomatoes, thyme and rosemary and simmer 5 minutes!. Remove from heat!. In a medium bowl, combine ricotta cheese, mozzarella cheese and garlic powder and mix well!. Spoon 1/2 cup of the tomato sauce in the bottom of a 4-quart casserole dish!. Top with half of the cooked ziti!. Top with half of the cheese mixture!. Top with 1 cup of the tomato sauce!. Repeat layers (remaining ziti and remaining cheese mixture)!. Top with remaining tomato sauce!. Sprinkle remaining mozzarella and parmesan cheese over top!. Cover with foil and bake 30 minutes!. Uncover and bake 15 more minutes, until cheese is golden and bubbly!.Www@FoodAQ@Com
Bread Fritters;
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (about half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladel or sieve, scoop out the bread fritter and place on an absorbant kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to mince to poloni or jam!.
Try it, you will probably have some left over for two or three days, which your mates can take to work if they like!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!.
Here at home I have a set menu I follow when the kids are home, and Wednesdays are always bread fritter days!. My family look forward to this mid week treat!.Www@FoodAQ@Com
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (about half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladel or sieve, scoop out the bread fritter and place on an absorbant kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to mince to poloni or jam!.
Try it, you will probably have some left over for two or three days, which your mates can take to work if they like!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!.
Here at home I have a set menu I follow when the kids are home, and Wednesdays are always bread fritter days!. My family look forward to this mid week treat!.Www@FoodAQ@Com
Clean some potatoes (don't peel them) and place on microwave safe dish, cover with saran wrap!. Microwave 8-10 minutes or until fork pokes into it easily!. Serve with butter, sour cream, salt and pepper!. Warm some veggies (corn, green beans, mixed veggies)!. Make some quick breadsticks, serve with olive oil mixed with garlic salt, paprika, and parsley on a little plate!. For your meat throw some skinless, boneless chicken in a skillet (it doesn't have to be thawed)!. Season liberally with your favorite seasonings or pour on barbecue sauce!. Serve fresh fruit or ice cream for dessert!.Www@FoodAQ@Com
nice bread toasted,butter, beans grated cheese in stir bit of black pepper top on toast mmmmmmmmm
or instead of cheese a teaspoon of curry powder and a splash of worster sauce is also nice on toast quick,tasty and not many dishes 2 wash LOL xWww@FoodAQ@Com
or instead of cheese a teaspoon of curry powder and a splash of worster sauce is also nice on toast quick,tasty and not many dishes 2 wash LOL xWww@FoodAQ@Com
Jacket potato in the microwave covered with a tin of
veg soup and bread!.Www@FoodAQ@Com
veg soup and bread!.Www@FoodAQ@Com
Soup from a can! 2 mins in the microwave! With a nice piece of baguette on the side! Yummm!.!.!.Www@FoodAQ@Com
Cheese on toast! Simple, easy, and fast, not to mention tasty! :)Www@FoodAQ@Com
Egg and chips
Ham egg and chips!.Www@FoodAQ@Com
Ham egg and chips!.Www@FoodAQ@Com
toast with cheeseWww@FoodAQ@Com