Any Recipes for Dips?!
Answers:
Here is a good one !.!.!.!.!.!.!. simple and delicious !.!.!.!.!.!. = )
Scratch Onion Dip
2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt
In a saute pan over medium heat add oil, heat and add onions and salt!. Cook the onions until they are caramelized, about 20 minutes!. Remove from heat and set aside to cool!. Mix the rest of the ingredients, and then add the cooled onions!. Refrigerate and stir again before serving!.Www@FoodAQ@Com
Scratch Onion Dip
2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt
In a saute pan over medium heat add oil, heat and add onions and salt!. Cook the onions until they are caramelized, about 20 minutes!. Remove from heat and set aside to cool!. Mix the rest of the ingredients, and then add the cooled onions!. Refrigerate and stir again before serving!.Www@FoodAQ@Com
7-layered dip
2 Large Can Refried Beans
2 Cans Jalapenos -- or chilies
2 Tomatoes -- or more
1 Onion -- (optional)
16 Ounces Sour Cream
2 To 4 Avocados
2 Packages Taco Seasoning
Shredded Cheese -- (Mozzarella and cheddar)
1 To 2 Cans Olives
Directions
Put a layer of fried ground beef and mix it with: Mix the refried beans and taco seasoning together (I also mix the chilies in with this, but some people put the chilies as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer)!.
This is the first layer!.
Put a layer of sour cream on top of the refried beans, taco seasoning and chilies!.
Next put a layer of well mixed/mushed avocados (you need enough to cover the pan, I use a cake pan normally) on top of everything else Next sprinkle cheeses on top (I just thought about it and I put the avocado first and then the sour cream, but I suppose it doesnt matter)!.
I think the more cheese the better myself *grin*! Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes!.
Last put chopped up olives!.
Put in the oven until the cheese is melted!.
I use a low heat so that everything else warms up!.
Last but not least pull out the chips and dip! Everyone really enjoys this dip!.
I hope you do too!.
Spinach dip
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container sour cream
1 cup mayonnaise
1 (!.4 ounce) packet dry vegetable soup mix
DIRECTIONS
In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix!. Mix well!. Refrigerate it for 4 hours!. Stir before serving!.Www@FoodAQ@Com
2 Large Can Refried Beans
2 Cans Jalapenos -- or chilies
2 Tomatoes -- or more
1 Onion -- (optional)
16 Ounces Sour Cream
2 To 4 Avocados
2 Packages Taco Seasoning
Shredded Cheese -- (Mozzarella and cheddar)
1 To 2 Cans Olives
Directions
Put a layer of fried ground beef and mix it with: Mix the refried beans and taco seasoning together (I also mix the chilies in with this, but some people put the chilies as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer)!.
This is the first layer!.
Put a layer of sour cream on top of the refried beans, taco seasoning and chilies!.
Next put a layer of well mixed/mushed avocados (you need enough to cover the pan, I use a cake pan normally) on top of everything else Next sprinkle cheeses on top (I just thought about it and I put the avocado first and then the sour cream, but I suppose it doesnt matter)!.
I think the more cheese the better myself *grin*! Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes!.
Last put chopped up olives!.
Put in the oven until the cheese is melted!.
I use a low heat so that everything else warms up!.
Last but not least pull out the chips and dip! Everyone really enjoys this dip!.
I hope you do too!.
Spinach dip
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container sour cream
1 cup mayonnaise
1 (!.4 ounce) packet dry vegetable soup mix
DIRECTIONS
In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix!. Mix well!. Refrigerate it for 4 hours!. Stir before serving!.Www@FoodAQ@Com
Well that depends on the type of dip you're after:
Bacon Cheddar Ranch Dip
1/4 cup bacon bits (real or artifical, doesn't matter)
1 cup cheddar cheese
1 package Hidden Valley Ranch dip mix
1 16 oz!. container sour cream
Stir the dip mix and sour cream together, combine!. Add the other ingredients, stir well and refrigerate at least one hour before serving!. Serve it with various crackers, like Wheat Thins and Club Crackers!.
Guacamole
Take one ripe avacado, cut, take out seed, & scoop out flesh!. Mix with about 1/2 C salsa!.
Fruit dip #2
One package cream cheese
One small container marshmellow fluff
A DROP of vanilla
Oh and I have learned that it combines a lot easier if you let the cream cheese set out and warm some then use a hand mixer to soften it up!. After it's softened, add the marsh fluff and mix well then add a DROP of vanilla!. It is soooo good with strawberries
peanut butter dip
Serve with apple slices:
1 C creamy PB (can use reduced fat)
1 C brown sugar
1 block softened cream cheese
1/4 C milk
Mix ingredients together well!. Store in fridge!. Keeps for a long time!.
Vegetable Dip
16 oz softened cream cheese
16 oz mayonnaise
1 Tbsp parsley flakes
1 Tbsp minced dried onion
1 tsp seasoned salt
1 tsp dill seed
1/4 tsp Worcestershire sauce
8 drops Tabasco sauce
Combine all ingredients and mix thoroughly!. Cover and refrigerate!.
Serve with raw vegetables!.Www@FoodAQ@Com
Bacon Cheddar Ranch Dip
1/4 cup bacon bits (real or artifical, doesn't matter)
1 cup cheddar cheese
1 package Hidden Valley Ranch dip mix
1 16 oz!. container sour cream
Stir the dip mix and sour cream together, combine!. Add the other ingredients, stir well and refrigerate at least one hour before serving!. Serve it with various crackers, like Wheat Thins and Club Crackers!.
Guacamole
Take one ripe avacado, cut, take out seed, & scoop out flesh!. Mix with about 1/2 C salsa!.
Fruit dip #2
One package cream cheese
One small container marshmellow fluff
A DROP of vanilla
Oh and I have learned that it combines a lot easier if you let the cream cheese set out and warm some then use a hand mixer to soften it up!. After it's softened, add the marsh fluff and mix well then add a DROP of vanilla!. It is soooo good with strawberries
peanut butter dip
Serve with apple slices:
1 C creamy PB (can use reduced fat)
1 C brown sugar
1 block softened cream cheese
1/4 C milk
Mix ingredients together well!. Store in fridge!. Keeps for a long time!.
Vegetable Dip
16 oz softened cream cheese
16 oz mayonnaise
1 Tbsp parsley flakes
1 Tbsp minced dried onion
1 tsp seasoned salt
1 tsp dill seed
1/4 tsp Worcestershire sauce
8 drops Tabasco sauce
Combine all ingredients and mix thoroughly!. Cover and refrigerate!.
Serve with raw vegetables!.Www@FoodAQ@Com
hot crab dip kicks!. i got this recipe from Emeril Live, and I make it for football parties or if I want to impress a crowd!.
1 pound lump crabmeat, picked over for shells and cartilage
1 teaspoon chopped garlic
1/2 cup chopped pickled jalapenos
1/4 pound Monterey Jack cheese with jalapenos, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounces Parmigiano-Reggiano cheese, grated
1 recipe Toasted Croutons, recipe follows
Preheat the oven to 350 degrees F!. Combine the crabmeat, garlic, jalapenos, Monterey Jack, Worcestershire, hot sauce, salt, and mayonnaise in a medium-size mixing bowl!. Toss gently to mix!. Spoon the mixture into a medium-size mixing bowl!. Sprinkle the Parmesan cheese evenly on the top of the crabmeat mixture!. Bake until golden brown and bubbly, about 25 minutes!. Remove from the oven and let sit for about 5 minutes before serving with the croutons!.
TOASTED CROUTONS:
1 loaf French bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices
5 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preheat oven to 400 degrees F!. Line a baking sheet with parchment paper!. Arrange the bread slices on the baking sheet and brush them with half of the olive oil, then sprinkle them with 1/8 teaspoon of the salt and 1/8 teaspoon of the black pepper!. Turn the slices over, and brush them with the remaining oil, and sprinkle with the remaining salt and pepper!. Bake for about 6 minutes, then turn the baking sheet around in the oven to ensure even browning!. Bake until the croutons are lightly browned, about 6 more minutes!. Remove from the oven and let cool completely before serving!.Www@FoodAQ@Com
1 pound lump crabmeat, picked over for shells and cartilage
1 teaspoon chopped garlic
1/2 cup chopped pickled jalapenos
1/4 pound Monterey Jack cheese with jalapenos, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounces Parmigiano-Reggiano cheese, grated
1 recipe Toasted Croutons, recipe follows
Preheat the oven to 350 degrees F!. Combine the crabmeat, garlic, jalapenos, Monterey Jack, Worcestershire, hot sauce, salt, and mayonnaise in a medium-size mixing bowl!. Toss gently to mix!. Spoon the mixture into a medium-size mixing bowl!. Sprinkle the Parmesan cheese evenly on the top of the crabmeat mixture!. Bake until golden brown and bubbly, about 25 minutes!. Remove from the oven and let sit for about 5 minutes before serving with the croutons!.
TOASTED CROUTONS:
1 loaf French bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices
5 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preheat oven to 400 degrees F!. Line a baking sheet with parchment paper!. Arrange the bread slices on the baking sheet and brush them with half of the olive oil, then sprinkle them with 1/8 teaspoon of the salt and 1/8 teaspoon of the black pepper!. Turn the slices over, and brush them with the remaining oil, and sprinkle with the remaining salt and pepper!. Bake for about 6 minutes, then turn the baking sheet around in the oven to ensure even browning!. Bake until the croutons are lightly browned, about 6 more minutes!. Remove from the oven and let cool completely before serving!.Www@FoodAQ@Com
FRESH RED SALSA
Enough for a large bag of tortilla chips
INGREDIENTS
1 small pack of fresh coriander
1 clove of garlic
1 green chilli pepper
? a red sweet pepper
? an onion
2 tomatoes
1 tablespoon of olive oil
A pinch of salt
METHOD
Wash the coriander and shake dry!. Peel the garlic!. Cut the top off the chilli pepper, cut it in half and scrape out the seeds!. Cut the top off the sweet pepper, remove the middle bit with the seeds and cut it in half!. Use half and save the other half!. Peel the onion and cut it in half!. Use half and save the other half!.
If you don’t have a food processor, chop the chilli pepper, coriander, garlic, sweet pepper and onion into tiny pieces!. Chop the tomatoes into 5mm (? inch) pieces!. Put all of the ingredients into a bowl and mix together!.
If you have a food processor, coarsely chop the onion, sweet pepper and tomatoes!. Put all of the ingredients into it and process for 1 minute!.
Leave for 30 minutes for the flavours to mix!.
FRESH CHILLI PEPPER WARNING!
When you chop up fresh chilli peppers be careful and avoid getting juice on your hands!. If you touch your eyes, mouth or other ‘sensitive areas’, even an hour after chopping them, they will smart and burn!. So wash your hands or wear rubber gloves!.Www@FoodAQ@Com
Enough for a large bag of tortilla chips
INGREDIENTS
1 small pack of fresh coriander
1 clove of garlic
1 green chilli pepper
? a red sweet pepper
? an onion
2 tomatoes
1 tablespoon of olive oil
A pinch of salt
METHOD
Wash the coriander and shake dry!. Peel the garlic!. Cut the top off the chilli pepper, cut it in half and scrape out the seeds!. Cut the top off the sweet pepper, remove the middle bit with the seeds and cut it in half!. Use half and save the other half!. Peel the onion and cut it in half!. Use half and save the other half!.
If you don’t have a food processor, chop the chilli pepper, coriander, garlic, sweet pepper and onion into tiny pieces!. Chop the tomatoes into 5mm (? inch) pieces!. Put all of the ingredients into a bowl and mix together!.
If you have a food processor, coarsely chop the onion, sweet pepper and tomatoes!. Put all of the ingredients into it and process for 1 minute!.
Leave for 30 minutes for the flavours to mix!.
FRESH CHILLI PEPPER WARNING!
When you chop up fresh chilli peppers be careful and avoid getting juice on your hands!. If you touch your eyes, mouth or other ‘sensitive areas’, even an hour after chopping them, they will smart and burn!. So wash your hands or wear rubber gloves!.Www@FoodAQ@Com
Komaboko (fish cake) is a very colorful and popular ingredient in local dips!.!.!.!.and no it does not taste "fishy"!.!.!.be adverturous!.!.try it!
Here is a photo of what it looks like!.!.
http://images!.search!.yahoo!.com/images/vi!.!.!.
Here are two variations!.!.the first one so simple!. Make sure you chill thouroughly before serving!.
Ono Kamaboko Dip
Ingredients:
1 block pink and white Kamoboko
1/2 a raw onion 1/2 cup mayonnaise
Ritz Crackers
Cooking Instructions:
Dis one real easy when u like one quick snack!. Chop the kamoboko and onion into small pieces (bigger or smaller pieces according to your preference)!. Add mayo according to taste and mix in one bowl!. All pau! Now just dunk your Ritz in and grind!
Broke Da Mouth Kamaboko Dip
Ingredients:
1 C Mayonaise
1 can Cream of mushroom soup
1 8oz Cream cheese
1 block Kamaboku, grated 5 stalks Green onions, chopped
1/4 C chopped Onions
1 tray frozen Imitation crab, minced
Cooking Instructions:
Mix all ingredients together and refrigerate overnight!. Serve with crackers!.Www@FoodAQ@Com
Here is a photo of what it looks like!.!.
http://images!.search!.yahoo!.com/images/vi!.!.!.
Here are two variations!.!.the first one so simple!. Make sure you chill thouroughly before serving!.
Ono Kamaboko Dip
Ingredients:
1 block pink and white Kamoboko
1/2 a raw onion 1/2 cup mayonnaise
Ritz Crackers
Cooking Instructions:
Dis one real easy when u like one quick snack!. Chop the kamoboko and onion into small pieces (bigger or smaller pieces according to your preference)!. Add mayo according to taste and mix in one bowl!. All pau! Now just dunk your Ritz in and grind!
Broke Da Mouth Kamaboko Dip
Ingredients:
1 C Mayonaise
1 can Cream of mushroom soup
1 8oz Cream cheese
1 block Kamaboku, grated 5 stalks Green onions, chopped
1/4 C chopped Onions
1 tray frozen Imitation crab, minced
Cooking Instructions:
Mix all ingredients together and refrigerate overnight!. Serve with crackers!.Www@FoodAQ@Com
http://allrecipes!.com/Recipes/Appetizers!.!.!.
1-Cheese and Onion Dip
Recipe Ingredients
8 oz cream cheese
2 and a half crushed cloves of garlic
4 green onions finely chopped
Salt and Pepper
Dip Preparation and cooking instructions
Mix all the ingredients together until they’re completely mixed then season with salt and pepper to taste!.
A great combination of flavors ideal for dipping your chips or as a spread!.
2-Summer Dip
Recipe Ingredients
2 cups of soured cream
1 tablespoon of lemon juice
1 and a half tablespoons of snipped chives
Preparation and cooking instructions
Just mix all the ingredients together and you have a quick and simple but tasty dip for your chips or Crudités (raw vegetables usually cut into strips)!.
3-Mayonnaise and Parsley Dip
Recipe Ingredients
Mayonnaise
Parsley
A few drops of tarragon vinegar
Preparation and cooking instructions
Mix together some mayonnaise and some finely chopped parsley then stir in a few drops of tarragon vinegar for a tasty dip!.
The amount of parsley that you use is up to you but be sparing with the tarragon vinegar
4-Chip Dip
Recipe Ingredients
8 tablespoons of mayonnaise
4 tablespoons of tomato puree
2 teaspoons of lemon juice
A little salt and Pepper
A pinch of sugar
Dip Preparation instructions
Just combine all the ingredients together in a bowl and you’re done!. A simple delicious dip for your chips that takes no time at all to prepare and is affordable too
5-Bell Pepper and Garlic Dip
Recipe Ingredients
6 red bell peppers
Three quarters of a cup of white breadcrumbs
6 teaspoons of olive oil
3 tablespoons of lemon juice
3 peeled cloves of garlic
Salt and Pepper to season
Preparation and cooking instructions
First remove the seeds and cut the peppers into chunks!. Put the chunks into a saucepan and add the garlic cloves!. Now fill the saucepan with enough water to cover the peppers and garlic cloves and when the water starts to boil turn down the heat and simmer for approximately 20 minutes or until the peppers are tender!. Then drain off the water and allow the peppers and garlic to cool!. Next put into a blender or food processor with the olive oil and the lemon juice and purée!. Finally, put into a bowl and mix thoroughly with the breadcrumbs!. Season with salt and pepper and your dip is ready to serve!.
Tip: This dip can be prepared in advance of the party and stored in a refrigeratorWww@FoodAQ@Com
1-Cheese and Onion Dip
Recipe Ingredients
8 oz cream cheese
2 and a half crushed cloves of garlic
4 green onions finely chopped
Salt and Pepper
Dip Preparation and cooking instructions
Mix all the ingredients together until they’re completely mixed then season with salt and pepper to taste!.
A great combination of flavors ideal for dipping your chips or as a spread!.
2-Summer Dip
Recipe Ingredients
2 cups of soured cream
1 tablespoon of lemon juice
1 and a half tablespoons of snipped chives
Preparation and cooking instructions
Just mix all the ingredients together and you have a quick and simple but tasty dip for your chips or Crudités (raw vegetables usually cut into strips)!.
3-Mayonnaise and Parsley Dip
Recipe Ingredients
Mayonnaise
Parsley
A few drops of tarragon vinegar
Preparation and cooking instructions
Mix together some mayonnaise and some finely chopped parsley then stir in a few drops of tarragon vinegar for a tasty dip!.
The amount of parsley that you use is up to you but be sparing with the tarragon vinegar
4-Chip Dip
Recipe Ingredients
8 tablespoons of mayonnaise
4 tablespoons of tomato puree
2 teaspoons of lemon juice
A little salt and Pepper
A pinch of sugar
Dip Preparation instructions
Just combine all the ingredients together in a bowl and you’re done!. A simple delicious dip for your chips that takes no time at all to prepare and is affordable too
5-Bell Pepper and Garlic Dip
Recipe Ingredients
6 red bell peppers
Three quarters of a cup of white breadcrumbs
6 teaspoons of olive oil
3 tablespoons of lemon juice
3 peeled cloves of garlic
Salt and Pepper to season
Preparation and cooking instructions
First remove the seeds and cut the peppers into chunks!. Put the chunks into a saucepan and add the garlic cloves!. Now fill the saucepan with enough water to cover the peppers and garlic cloves and when the water starts to boil turn down the heat and simmer for approximately 20 minutes or until the peppers are tender!. Then drain off the water and allow the peppers and garlic to cool!. Next put into a blender or food processor with the olive oil and the lemon juice and purée!. Finally, put into a bowl and mix thoroughly with the breadcrumbs!. Season with salt and pepper and your dip is ready to serve!.
Tip: This dip can be prepared in advance of the party and stored in a refrigeratorWww@FoodAQ@Com
Crab dip:
(one of my favorites)
1 can crab meat
1 - 8 ounce package cream cheese, softened
2 green onions, chopped (green part only)
Thousand Island salad dressing
Mix the first three ingredients together, then mix in the salad dressing!. Keep adding in the dressing until you get the consistency you want!. It's that easy!
Serve with crackers!.Www@FoodAQ@Com
(one of my favorites)
1 can crab meat
1 - 8 ounce package cream cheese, softened
2 green onions, chopped (green part only)
Thousand Island salad dressing
Mix the first three ingredients together, then mix in the salad dressing!. Keep adding in the dressing until you get the consistency you want!. It's that easy!
Serve with crackers!.Www@FoodAQ@Com
recipe for cheese and walnut dip
500 g Wensleydale or mild soft cheese
200 ml milk
1/2 onion grated
tomato paste
salt pepper
40g walnuts finely chopped
mix all together adding milk a little at a time beat well for a while til creamy and well blendedWww@FoodAQ@Com
500 g Wensleydale or mild soft cheese
200 ml milk
1/2 onion grated
tomato paste
salt pepper
40g walnuts finely chopped
mix all together adding milk a little at a time beat well for a while til creamy and well blendedWww@FoodAQ@Com
Hummus:
can of chickpeas
garlic puree
oil (better to use olive oil)
Blitz all together in a blender!.
Adjust the amount of oil and garlic to texture and taste
Sour cream and chive:
Buy a tub of sour cream
Add ChivesWww@FoodAQ@Com
can of chickpeas
garlic puree
oil (better to use olive oil)
Blitz all together in a blender!.
Adjust the amount of oil and garlic to texture and taste
Sour cream and chive:
Buy a tub of sour cream
Add ChivesWww@FoodAQ@Com
Heat a can of chili with no beans and an equal amount of velveeta til melted and bubbly!. Dip with tortilla chips!. This is YUMMY!Www@FoodAQ@Com
wow thats sad!.!.!.ocho cinco!? Well none the less a great dip is chili chez dip
1 can hormels chili or bush's whatever you like
1 phili cream chez
Blend and enjoy
THE BESTWww@FoodAQ@Com
1 can hormels chili or bush's whatever you like
1 phili cream chez
Blend and enjoy
THE BESTWww@FoodAQ@Com
Arent you just going to choose OCHO CINCO as best answer!?!?!?!?!? You ALWAYS DO!!!!Www@FoodAQ@Com
red sauce lol =DWww@FoodAQ@Com