How to bake sausages?!
Hi All,
I am just learning how to cook and tonight I am cooking sausages in the overn!. Do I need to add any oil or just place the sausages on the tray and let them cook for 20 or 30 mins!?
also, I am putting roast potatoes in the oven as well (frozen ones) Do I need to add oil etc!?!?!? Thanks for your help!.Www@FoodAQ@Com
I am just learning how to cook and tonight I am cooking sausages in the overn!. Do I need to add any oil or just place the sausages on the tray and let them cook for 20 or 30 mins!?
also, I am putting roast potatoes in the oven as well (frozen ones) Do I need to add oil etc!?!?!? Thanks for your help!.Www@FoodAQ@Com
Answers:
i just place the sausages on the tray and bung them in the oven i trun them about half way through and they are cooked in 30 mins on 200 dregrees, same with the potatoes, frozen roasts usually are covered in fat to turn the crispy so you shouldn't have to worry about adding oil to them, good luck xxWww@FoodAQ@Com
To bake, put the sausages in a roasting tin and place them in a medium oven (gas mark 4 or 180 degrees) for 35 to 45 minutes!. Baking can dry the sausages so baste them in the juices 2 or 3 times during cooking!. You can also marinade sausages prior to baking or pour a little honey, mustard, soy sauce or tomato ketchup over the sausages as they bake!.Www@FoodAQ@Com
I wouldn't add oil to either!.
Generally the frozen roasty taters have oil added to them during freezing, and the bangers will have enough fat in them!.
Check them after 20 mins, cut 1 or 2 open, they may need a bit longer!.Www@FoodAQ@Com
Generally the frozen roasty taters have oil added to them during freezing, and the bangers will have enough fat in them!.
Check them after 20 mins, cut 1 or 2 open, they may need a bit longer!.Www@FoodAQ@Com
You should be putting oil on the sausages usually on top of some aluminium foil so that it'll be a lot easier for you clean, but you shouldn't be putting oil on the frozen potatoes!.Www@FoodAQ@Com
20 mins at 180 should be sufficient, heat oven for 15 mins beforehand, don't prick sausages it lets all the flavour out!.Www@FoodAQ@Com
the sausages has lots of fat!. You wouldn't need to add oil!. May be just on the potatoes!. The sausage wrap should tell you how to cook!.Www@FoodAQ@Com
prick them with a fork so the skins dont split!.
using oil is personal choice!. you can but dont have to!.Www@FoodAQ@Com
using oil is personal choice!. you can but dont have to!.Www@FoodAQ@Com