What Can You Do With Tomatillos (Recipes OK)?!
Answers:
OOOHH!! my dad makes this awesome stuff!.!.it is sooooo good!. it's grilled pork with tomatillos
Ingredients
Salsa:
3/4 pound tomatillos
1 ear shucked corn
Cooking spray
1/4 cup finely chopped red onion
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon minced seeded jalape?o pepper
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 garlic clove, minced
1/2 cup diced peeled avocado
Pork:
6 (6-ounce) bone-in loin pork chops (about 1 inch thick)
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
Preparation
Prepare grill!.
To prepare salsa, discard husks and stems from tomatillos!. Place tomatillos and corn on a grill rack coated with cooking spray; grill 10 minutes or until browned, turning tomatillos and corn occasionally!. Place tomatillos in a food processor; process until smooth!. Cut kernels from ear of corn!. Combine tomatillo puree, corn, onion, and next 6 ingredients (through garlic) in a medium bowl; gently stir in avocado just before serving!.
To prepare pork, sprinkle pork with 1 teaspoon black pepper and 1/2 teaspoon salt!. Place pork on grill rack coated with cooking spray; grill 5 minutes on each side or until done!. Serve pork with salsaWww@FoodAQ@Com
Ingredients
Salsa:
3/4 pound tomatillos
1 ear shucked corn
Cooking spray
1/4 cup finely chopped red onion
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon minced seeded jalape?o pepper
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 garlic clove, minced
1/2 cup diced peeled avocado
Pork:
6 (6-ounce) bone-in loin pork chops (about 1 inch thick)
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
Preparation
Prepare grill!.
To prepare salsa, discard husks and stems from tomatillos!. Place tomatillos and corn on a grill rack coated with cooking spray; grill 10 minutes or until browned, turning tomatillos and corn occasionally!. Place tomatillos in a food processor; process until smooth!. Cut kernels from ear of corn!. Combine tomatillo puree, corn, onion, and next 6 ingredients (through garlic) in a medium bowl; gently stir in avocado just before serving!.
To prepare pork, sprinkle pork with 1 teaspoon black pepper and 1/2 teaspoon salt!. Place pork on grill rack coated with cooking spray; grill 5 minutes on each side or until done!. Serve pork with salsaWww@FoodAQ@Com
Salsa De Tomatillo
INGREDIENTS
* 10 tomatillos, husked
* 1 small onion, chopped
* 3 cloves garlic, chopped
* 2 jalapeno peppers, chopped
* 1/4 cup chopped fresh cilantro
* salt and pepper to taste
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. Place tomatillos in a nonreactive saucepan with enough water to cover!. Bring to a boil!. Simmer until tomatillos soften and begin to burst, about 10 minutes!.
2!. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper!. Blend to desired consistency!.Www@FoodAQ@Com
INGREDIENTS
* 10 tomatillos, husked
* 1 small onion, chopped
* 3 cloves garlic, chopped
* 2 jalapeno peppers, chopped
* 1/4 cup chopped fresh cilantro
* salt and pepper to taste
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. Place tomatillos in a nonreactive saucepan with enough water to cover!. Bring to a boil!. Simmer until tomatillos soften and begin to burst, about 10 minutes!.
2!. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper!. Blend to desired consistency!.Www@FoodAQ@Com
Salsa!. But watch out, there is good reason to believe that the ingredients in Salsa are causing the national outbreak of Salmonella!.
1 pound fresh tomatillos, husked, rinsed, and quartered
1 fresh serrano chile, seeded and chopped
1/2 large white onion, cut into 4 wedges
2 garlic cloves, chopped
1/2 cup water
1/2 cup chopped cilantro
1 tablespoon fresh lime juice
Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender!. Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes!. Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste!.Www@FoodAQ@Com
1 pound fresh tomatillos, husked, rinsed, and quartered
1 fresh serrano chile, seeded and chopped
1/2 large white onion, cut into 4 wedges
2 garlic cloves, chopped
1/2 cup water
1/2 cup chopped cilantro
1 tablespoon fresh lime juice
Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender!. Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes!. Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste!.Www@FoodAQ@Com