How to make sweet and sour chicken???!
!.!.!.like the Chinese kind!.
**I don't like the sweet and sour sauce, JUST THE CHICKEN!.
Thankss :DWww@FoodAQ@Com
**I don't like the sweet and sour sauce, JUST THE CHICKEN!.
Thankss :DWww@FoodAQ@Com
Answers:
CHINESE SWEET SOUR CHICKEN SKEWERS
Try marinating the chicken in a Chinese sweet and sour sauce!. Leave it overnight and then put the chicken on skewers and grill it for 10 minutes (turn after 5) you will get sweet and sour chicken with little to no sauce!.Www@FoodAQ@Com
Try marinating the chicken in a Chinese sweet and sour sauce!. Leave it overnight and then put the chicken on skewers and grill it for 10 minutes (turn after 5) you will get sweet and sour chicken with little to no sauce!.Www@FoodAQ@Com
2 1/2 to 3 1/2 pounds chicken parts
soy sauce
water
1/4 cup chopped onion
1 cup sliced mushrooms
1 can (8 ounces) pineapple chunks, drained, juice reserved
1 bell pepper, sliced
1 jar (12 to 16 ounces) sweet and sour sauce, 1 1/2 to 2 cups
hot cooked rice
Preparation:
Place the chicken pieces in a large shallow baking dish!. Sprinkle generously with soy sauce!. Add water to baking dish to about 1/4-inch depth!. Top chicken with chopped onions, mushrooms, pineapple, reserved pineapple juice, and bell pepper!. Pour sweet and sour sauce over the chicken, using a little water to rinse sauce jar; add to dish!. Bake at 400° for 50 to 60 minutes, or until chicken is tender and juices run clear!. Serves 4 to 6!.Www@FoodAQ@Com
soy sauce
water
1/4 cup chopped onion
1 cup sliced mushrooms
1 can (8 ounces) pineapple chunks, drained, juice reserved
1 bell pepper, sliced
1 jar (12 to 16 ounces) sweet and sour sauce, 1 1/2 to 2 cups
hot cooked rice
Preparation:
Place the chicken pieces in a large shallow baking dish!. Sprinkle generously with soy sauce!. Add water to baking dish to about 1/4-inch depth!. Top chicken with chopped onions, mushrooms, pineapple, reserved pineapple juice, and bell pepper!. Pour sweet and sour sauce over the chicken, using a little water to rinse sauce jar; add to dish!. Bake at 400° for 50 to 60 minutes, or until chicken is tender and juices run clear!. Serves 4 to 6!.Www@FoodAQ@Com