I am having Grilled Chicken and Steak for dinner...?!


Question: I am having Grilled Chicken and Steak for dinner!.!.!.!?
and I need some creative sidedishes for my guests!? Thanks!Www@FoodAQ@Com


Answers:
Something with Fresh Fruits like Kiwi and Strawberry , cheeses, Hazelnut-Mushroom Pilaf, Georgia Peach Crisp for dessert, Feta-red onion and tomato salad, Acorn Squash with Asiago Cheese!.!.!.!.!.!.!. I have posted all these recipes and sites below!. Hope you like them!.Www@FoodAQ@Com

Potato Salad using dilled pickled okra slices and applewood smoked bacon!. Skip the cucumber pickles in this!.

Dice some Mango's then mix them with a bottle of peach salsa!. Serve over Basmati rice with a touch of curry powder!.

Grilled whole tomatoes stuffed with shrimp,Ementalar cheese and finely cut chives!. Finish with white pepper!.

Chinese long beans grilled with lemon, basil and olive oil!.

Shrimp cocktails- Not a normal shrimp cocktail though:
Prepare bloody Mary's with Vodka- assemble a cocktail glass 1/2 full of shrimp, celery, garlic powder and green onions chopped!. Fill the glass with the Bloody Mary mix!.
Garnish the top with some large prawns, about 3 prawns on top in a starburst with the tails hanging over the sides with a pimento and cream cheese stuffed celery stick in the middle!.Www@FoodAQ@Com

Baked potatoes;
4 baking potatoes
1 cup KRAFT Ranch Dressing with Bacon
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tablespoons chopped fresh chives
1/4 pound VELVEETA Pasteurized Prepared Cheese Product , cut up

Preheat oven to 400 degrees F!. Prick potatoes in several places with fork!. Bake 1 hour!. Reduce oven temperature to 350 degrees F!.
Cut off thin slice from top of each potato!. Discard tops of potatoes; scoop out centers, leaving 1/8-inch-thick shells!. Mash potatoes in medium bowl!. Add dressing, sour cream and chives; beat until fluffy!. Spoon evenly into shells; top with VELVEETA!. Place in shallow baking dish!.
Bake 20 minutes or until heated through!.
Yield: 4 servingsWww@FoodAQ@Com

Creamy Veggies

1 pkg!. (16 oz!.) frozen mixed vegetables (California mix)
1/4 lb!. (4 oz!.) VELVEETA cut into 1/2-inch cubes
4 oz!. (1/2 of 8-oz!. pkg!.) PHILADELPHIA Cream Cheese, cut up

LAYER ingredients in 1-1/2-qt!. microwaveable dish; cover!.
MICROWAVE on HIGH 13 min!. or until heated through, turning dish after 7 min!.
STIR until well blendedWww@FoodAQ@Com

Corn on the grill

baked SWEET potatoes (serve with butter and cinnamon)

Asparagus drizzled in EVOO and grilled

veggie kabobs

tomato/basil/mozz/cuke salad

Angel hair pasta tossed with basil, pine nuts, chopped tomatoes and parmesean cheeseWww@FoodAQ@Com

au gratin potatoes, garlic mashed potatoes or twice baked potatoes, rice pilaf, herbed buttered corn, garlic bread, and a nice green dinner salad!.!.!.all of those would be good as sides!.Www@FoodAQ@Com

Pasta Salad: spinich salad, bowtie pasta with cesar dressing tossed in!. You can add pine nuts or bacon bits or salami with it!. mmmmmWww@FoodAQ@Com

Grilled potatoes, onions, muchrooms and tomatoes!.Www@FoodAQ@Com





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