I need a squash recipe?!
Hey there, I have yellow nad green squash, acorn and spagettih squash,I need a good simple, healthy recipe for dinner! thanks! this is for 1 person btw!.Www@FoodAQ@Com
Answers:
Chop into chunks, skin boil and mash with heaps of fresh ground black pepper!.
Cut into 40mm crescents and roast in oven with potatoes, parsnips and yams!.Www@FoodAQ@Com
Cut into 40mm crescents and roast in oven with potatoes, parsnips and yams!.Www@FoodAQ@Com
Cinnamon Squash Rings
2 tablespoons packed brown sugar
2 tablespoons milk
1 egg
3/4 cup soft bread crumbs
1/4 cup yellow or white cornmeal
2 teaspoons ground cinnamon
1 large acorn squash, cut crosswise
into 1/2-inch slices and seeded
1/3 cup butter, melted
Preheat oven to 400 degrees F!.
Mix brown sugar, milk and egg!. Mix bread crumbs, cornmeal and cinnamon!. Dip squash slices into egg mixture, then coat with bread crumb mixture; repeat once more!. Place squash slices in an ungreased 13 x 9-inch baking pan!. Drizzle with butter!. Bake uncovered until squash is tender, about 35 minutes!.
Prep:
10 min
Start To Finish:
50 min
Makes 2 servings
--------------------------------------!.!.!.
TIPS from the kitchens
Special Touch
Sprinkle toasted nuts over the cooked squash for a crunchy treat!
Substitution
One-half cup of a chopped pear makes a great stand-in for the apple!.
--------------------------------------!.!.!.
Buttercup Squash with Apples
Make the most of winter squash when you pair it with apples and brown sugar in this dreamy side dish!.
1 small buttercup or other winter squash (1 pound)
1/2 cup chopped tart cooking apple
2 teaspoons packed brown sugar
2 teaspoons butter or margarine, softened
1/2 teaspoon lemon juice
1/8 teaspoon ground nutmeg
1!. Heat oven to 400°F!. Cut squash in half; remove seeds and fibers!. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches!. Mix remaining ingredients; spoon into squash halves!.
2!. Cover and bake 30 to 40 minutes or until squash is tender!.
Summer Squash Medley
2 tablespoons butter
1 pound squash -- yellow
1 large bell peppers
1 large tomatoes
1 bunch onions -- green
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper -- black
Melt butter in skillet!. Wash and slice squash; saut^?!. Cut bell pepper into chunks and add; wash and slice green onions and add!. Cut tomato into wedges!. When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes!. Serve at once!.Www@FoodAQ@Com
2 tablespoons packed brown sugar
2 tablespoons milk
1 egg
3/4 cup soft bread crumbs
1/4 cup yellow or white cornmeal
2 teaspoons ground cinnamon
1 large acorn squash, cut crosswise
into 1/2-inch slices and seeded
1/3 cup butter, melted
Preheat oven to 400 degrees F!.
Mix brown sugar, milk and egg!. Mix bread crumbs, cornmeal and cinnamon!. Dip squash slices into egg mixture, then coat with bread crumb mixture; repeat once more!. Place squash slices in an ungreased 13 x 9-inch baking pan!. Drizzle with butter!. Bake uncovered until squash is tender, about 35 minutes!.
Prep:
10 min
Start To Finish:
50 min
Makes 2 servings
--------------------------------------!.!.!.
TIPS from the kitchens
Special Touch
Sprinkle toasted nuts over the cooked squash for a crunchy treat!
Substitution
One-half cup of a chopped pear makes a great stand-in for the apple!.
--------------------------------------!.!.!.
Buttercup Squash with Apples
Make the most of winter squash when you pair it with apples and brown sugar in this dreamy side dish!.
1 small buttercup or other winter squash (1 pound)
1/2 cup chopped tart cooking apple
2 teaspoons packed brown sugar
2 teaspoons butter or margarine, softened
1/2 teaspoon lemon juice
1/8 teaspoon ground nutmeg
1!. Heat oven to 400°F!. Cut squash in half; remove seeds and fibers!. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches!. Mix remaining ingredients; spoon into squash halves!.
2!. Cover and bake 30 to 40 minutes or until squash is tender!.
Summer Squash Medley
2 tablespoons butter
1 pound squash -- yellow
1 large bell peppers
1 large tomatoes
1 bunch onions -- green
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper -- black
Melt butter in skillet!. Wash and slice squash; saut^?!. Cut bell pepper into chunks and add; wash and slice green onions and add!. Cut tomato into wedges!. When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes!. Serve at once!.Www@FoodAQ@Com
1) For the yellow squash:
http://southernfood!.about!.com/od/sidedis!.!.!.
http://southernfood!.about!.com/od/summers!.!.!.
2) For the acorn squash: http://whatscookingamerica!.net/Vegetable!.!.!.
3) For the spaghetti squash:
http://allrecipes!.com/Recipe/Spaghetti-S!.!.!.
I know you probably wanted a recipe to combine them all, but those recipes looked pretty good to try!. =]Www@FoodAQ@Com
http://southernfood!.about!.com/od/sidedis!.!.!.
http://southernfood!.about!.com/od/summers!.!.!.
2) For the acorn squash: http://whatscookingamerica!.net/Vegetable!.!.!.
3) For the spaghetti squash:
http://allrecipes!.com/Recipe/Spaghetti-S!.!.!.
I know you probably wanted a recipe to combine them all, but those recipes looked pretty good to try!. =]Www@FoodAQ@Com
There are tonnes of squash recipes for you on this websiteWww@FoodAQ@Com
bOIL AND MASH
ADD SALT AND PEPPER
you've got mash squash
perfect for subsituting mash potatooesWww@FoodAQ@Com
ADD SALT AND PEPPER
you've got mash squash
perfect for subsituting mash potatooesWww@FoodAQ@Com