Need a good (& EASY) salsa recipe! can you help?!


Question: Need a good (& EASY) salsa recipe! can you help!?
Answers:
http://www!.great-salsa!.com/ try herre its greatWww@FoodAQ@Com

FRESH RED SALSA

Enough for a large bag of tortilla chips

INGREDIENTS

1 small pack of fresh coriander
1 clove of garlic
1 green chilli pepper
? a red sweet pepper
? an onion
2 tomatoes
1 tablespoon of olive oil
A pinch of salt

METHOD

Wash the coriander and shake dry!. Peel the garlic!. Cut the top off the chilli pepper, cut it in half and scrape out the seeds!. Cut the top off the sweet pepper, remove the middle bit with the seeds and cut it in half!. Use half and save the other half!. Peel the onion and cut it in half!. Use half and save the other half!.

If you don’t have a food processor, chop the chilli pepper, coriander, garlic, sweet pepper and onion into tiny pieces!. Chop the tomatoes into 5mm (? inch) pieces!. Put all of the ingredients into a bowl and mix together!.

If you have a food processor, coarsely chop the onion, sweet pepper and tomatoes!. Put all of the ingredients into it and process for 1 minute!.

Leave for 30 minutes for the flavours to mix!.

FRESH CHILLI PEPPER WARNING!

When you chop up fresh chilli peppers be careful and avoid getting juice on your hands!. If you touch your eyes, mouth or other ‘sensitive areas’, even an hour after chopping them, they will smart and burn!. So wash your hands or wear rubber gloves!.Www@FoodAQ@Com

Salsa Fresca
Recipe courtesy Tyler Florence
Show: Food 911
Episode: Fajita Party: Los Angeles CA



4 ripe tomatoes, chopped
1/4 red onion, chopped
1 jalapeno, minced
8 cilantro sprigs, chopped
3 garlic cloves, minced
Juice of 1 lime
1/4 cup olive oil
1/2 teaspoon salt

In a mixing bowl, combine all ingredients together!. Toss thoroughly!. Let stand 15 minutes before serving!.Www@FoodAQ@Com

2 large tomatoes, chopped
1 can (4 ounce) black olives, drained and chopped
1 can (4 ounces) green chiles, drained and chopped
1 jalapeno pepper, seeded and chopped, optional
1 large onion, chopped
3 tablespoons vegetable oil
1 1/2 tablespoons white vinegar
1 teaspoon garlic salt
salt and pepper to taste

Combine all ingredients in a serving bowl!. Serve with tortilla chips or corn chips!.Www@FoodAQ@Com

Chop 2 tomatoes, 2 jalapenos, 1/2 an onion and 1/4 of the cilantro mix together add a pinch of salt and a drizzle of lime mix one more time and your good to go!. 1/2 jalapeno for every tomatoe for low heat or 1 jalapeno for medium heat!. Onions, cilantro, salt and lime adjust to your liking!.Www@FoodAQ@Com

in a large pan or stove grill with a little olive oil,place 2 big sliced onions,2 gloves of garlic, 15 -18green tomatillos-tomatoes!.leave on pan till some what blackened!.
get some dried chiles ancho,morita what ever kind you find-and hydrate them in hot water!.take seeds out as well as the little "head"!.
place in blender along with clean, washed cilantro and the blackened things from the pan!.add salt to taste!.Www@FoodAQ@Com

http://www!.deliaonline!.com/recipes/mexic!.!.!.
that's the one I always use and it's really tasty, don't bother peeling the tomatoes if you don't have time, I don't always and it's still really good!.Www@FoodAQ@Com





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