Do you have a recipe for pumpernickel bread that doesn't require a bread machine?!
Answers:
2 cups warm milk
2 tablespoons vegetable oil
4 tablespoons molasses
3 1/4 cups bread flour
1 1/3 cups rye flour
1/2 cup cornmeal
1 1/3 teaspoons salt
2 2/3 teaspoons active dry yeast
4 tablespoons unsweetened cocoa powder
2 2/3 tablespoons brown sugar
Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar!. Add milk, oil, and molasses!. Mix thoroughly!. When mixed well enough that the dough holds together, knead by hand 15-20 minutes!.
Cover, let rise in bowl 30 minutes!. Punch down, form, and place into 9 1/2x5 inch pan!. Cover with damp cloth and let rise about 1 hour!.
Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes!.Www@FoodAQ@Com
2 tablespoons vegetable oil
4 tablespoons molasses
3 1/4 cups bread flour
1 1/3 cups rye flour
1/2 cup cornmeal
1 1/3 teaspoons salt
2 2/3 teaspoons active dry yeast
4 tablespoons unsweetened cocoa powder
2 2/3 tablespoons brown sugar
Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar!. Add milk, oil, and molasses!. Mix thoroughly!. When mixed well enough that the dough holds together, knead by hand 15-20 minutes!.
Cover, let rise in bowl 30 minutes!. Punch down, form, and place into 9 1/2x5 inch pan!. Cover with damp cloth and let rise about 1 hour!.
Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes!.Www@FoodAQ@Com
Pumpernickel Bread II
Rated: 4 out of 5 by 14 members Prep Time: 30 Minutes
Cook Time: 1 Hour Ready In: 2 Hours 30 Minutes
Yields: 15 servings
INGREDIENTS:
2 cups warm milk
2 tablespoons vegetable oil
4 tablespoons molasses
3 1/4 cups bread flour
1 1/3 cups rye flour
1/2 cup cornmeal 1 1/3 teaspoons salt
2 2/3 teaspoons active dry
yeast
4 tablespoons unsweetened
cocoa powder
2 2/3 tablespoons brown sugar
DIRECTIONS:
1!. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar!. Add milk, oil, and molasses!. Mix thoroughly!. When mixed well enough that the dough holds together, knead by hand 15-20 minutes!.
2!. Cover, let rise in bowl 30 minutes!. Punch down, form, and place into 9 1/2x5 inch pan!. Cover with damp cloth and let rise about 1 hour!.
3!. Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes!.Www@FoodAQ@Com
Rated: 4 out of 5 by 14 members Prep Time: 30 Minutes
Cook Time: 1 Hour Ready In: 2 Hours 30 Minutes
Yields: 15 servings
INGREDIENTS:
2 cups warm milk
2 tablespoons vegetable oil
4 tablespoons molasses
3 1/4 cups bread flour
1 1/3 cups rye flour
1/2 cup cornmeal 1 1/3 teaspoons salt
2 2/3 teaspoons active dry
yeast
4 tablespoons unsweetened
cocoa powder
2 2/3 tablespoons brown sugar
DIRECTIONS:
1!. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar!. Add milk, oil, and molasses!. Mix thoroughly!. When mixed well enough that the dough holds together, knead by hand 15-20 minutes!.
2!. Cover, let rise in bowl 30 minutes!. Punch down, form, and place into 9 1/2x5 inch pan!. Cover with damp cloth and let rise about 1 hour!.
3!. Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes!.Www@FoodAQ@Com
I get all my bread recipes from breadworld!.com!. Here is the pumpernickel link!.Www@FoodAQ@Com