Does anyone have a simple dessert recipe?!
My iPhone is messed up and I'm so p***** off that I nearly threw it out the window so I need something to distract myself!. What's a recipe that'll take a while to make that uses simple ingredients that's usually lying around the house!?Www@FoodAQ@Com
Answers:
http://www!.easydessertrecipes!.com/
Banana Cream Pie
2 packages instant vanilla pudding
2 bananas
1 pre-made pie crust
Nilla wafers
Cool Whip or whipped cream
Make pudding by following the package directions!. Allow to cool for 30 minutes to thicken it up a little!.
Cut up bananas into about 1-inch thick circles!. Then place the bananas on top of the crust to line the bottom of the pie!.
Next spoon pudding into crust and fill it all the way to the top!. Spoon on a thick layer of whipped cream on top of the pudding, then crush Nilla wafers and sprinkle on top!.
Place in the fridge and let cool for 4 hours before serving!.
This recipe was submitted by Amanda, age 13!.
Easy Cream Puffs
3 cups Cool Whip
1/4 cup sour cream
4 tablespoons powdered sugar (icing sugar)
1 tube sugar cookie dough
In a large mixing bowl, blend together Cool Whip and sour cream!. Add powdered sugar, mix some more and set aside!. Slice sugar cookie dough to make 3 inch circles!. Then put 1 tbsp of cream mixture on top of a sugar dough circle!. Next place another on top and roll together!. Bake in a 350F oven for 10 minutes!. Let cool!.Www@FoodAQ@Com
Banana Cream Pie
2 packages instant vanilla pudding
2 bananas
1 pre-made pie crust
Nilla wafers
Cool Whip or whipped cream
Make pudding by following the package directions!. Allow to cool for 30 minutes to thicken it up a little!.
Cut up bananas into about 1-inch thick circles!. Then place the bananas on top of the crust to line the bottom of the pie!.
Next spoon pudding into crust and fill it all the way to the top!. Spoon on a thick layer of whipped cream on top of the pudding, then crush Nilla wafers and sprinkle on top!.
Place in the fridge and let cool for 4 hours before serving!.
This recipe was submitted by Amanda, age 13!.
Easy Cream Puffs
3 cups Cool Whip
1/4 cup sour cream
4 tablespoons powdered sugar (icing sugar)
1 tube sugar cookie dough
In a large mixing bowl, blend together Cool Whip and sour cream!. Add powdered sugar, mix some more and set aside!. Slice sugar cookie dough to make 3 inch circles!. Then put 1 tbsp of cream mixture on top of a sugar dough circle!. Next place another on top and roll together!. Bake in a 350F oven for 10 minutes!. Let cool!.Www@FoodAQ@Com
PINEAPPLE UPSIDE DOWN CAKE
2/3 cup butter
3/4 cup brown sugar
Place the butter and brown sugar in a frying pan and melt until it boils or bubbles!. A cast iron pan works well because it's heavy and will be less likely to scorch!.
1 can pineapple slices
maraschino cherries (enough to fill centers of pineapples)
Place pineapples in the butter and sugar mixture!. Put cherries in the center of the pineapple!. Cut the slices of pineapple into halves and line the sides of the frying pan with them (standing up on edge)!.
Prepare a box of yellow cake mix following the directions on the box to mix the batter (do not bake in a separate pan; follow instructions below)!.
Pour the batter over the pineapple and cherries!.
Bake at 350°F degrees!. When the cake is done, loosen the edges with a butter knife!. Remove from heat and allow to sit five minutes, then turn it upside down on a serving dish!.
Optional: Instead of using a cake mix, you can prepare the batter from scratch using the recipe below, or any recipe for yellow cake!. also, if you do not have the cherries, you can leave them out!. If you are using a cast iron skillet you can bake in it, pouring the batter over the sugar and pineapple!., if using a cake dish just transfer the sugar and cherries to the cake pan
Scratch Cake:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2/3 cup sugar
1/4 cup milk
Combine ingredients and beat 1 minute!. Pour batter over pineapples and cherries (same as above)!. Bake at 350°F and follow same steps as above!.Www@FoodAQ@Com
2/3 cup butter
3/4 cup brown sugar
Place the butter and brown sugar in a frying pan and melt until it boils or bubbles!. A cast iron pan works well because it's heavy and will be less likely to scorch!.
1 can pineapple slices
maraschino cherries (enough to fill centers of pineapples)
Place pineapples in the butter and sugar mixture!. Put cherries in the center of the pineapple!. Cut the slices of pineapple into halves and line the sides of the frying pan with them (standing up on edge)!.
Prepare a box of yellow cake mix following the directions on the box to mix the batter (do not bake in a separate pan; follow instructions below)!.
Pour the batter over the pineapple and cherries!.
Bake at 350°F degrees!. When the cake is done, loosen the edges with a butter knife!. Remove from heat and allow to sit five minutes, then turn it upside down on a serving dish!.
Optional: Instead of using a cake mix, you can prepare the batter from scratch using the recipe below, or any recipe for yellow cake!. also, if you do not have the cherries, you can leave them out!. If you are using a cast iron skillet you can bake in it, pouring the batter over the sugar and pineapple!., if using a cake dish just transfer the sugar and cherries to the cake pan
Scratch Cake:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2/3 cup sugar
1/4 cup milk
Combine ingredients and beat 1 minute!. Pour batter over pineapples and cherries (same as above)!. Bake at 350°F and follow same steps as above!.Www@FoodAQ@Com
Brownies
Ingredients:
2 (8"x 8" size) packages brownie mix
1/2 cup water
2/3 cup vegetable oil
2 eggs
1 (16-ounce) can cream cheese frosting
1 (16-ounce) can white frosting
1/2 cup blueberries
3 cups raspberries
Preparation:
Preheat oven to 350 degrees F!. Spray a 9x13" pan with nonstick cooking spray containing flour!. In large bowl, combine brownie mixes, water, vegetable oil, and eggs; beat for 50 strokes!.
Bake for 35-40 minutes or until brownies are just set; do not overbake!. Cool completely on wire rack!.
Frost brownies with both cans of frosting, using the cream cheese frosting first, then the white frosting; smooth top!. Using blueberries, make the 'stars' in the upper left hand corner of the brownies!. Using raspberries, make the 'stripes'!. Cut into squares to serve!. Serves 16-20
EASY APPLE DESSERT
2 tart apples, peeled & cubed
1 c!. flour
1 c!. sugar
1 egg
1 tsp!. baking powder
1/2 c!. pecans (more if desired)
Mix all ingredients together and pat into greased 13 x 9 inch pyrex pan and sprinkle over top another 1/2 cup sugar mixed with 1 teaspoon cinnamon!. Bake for 15-20 minutes in 375 degree oven!. Let cool and cut into squares!.Www@FoodAQ@Com
Ingredients:
2 (8"x 8" size) packages brownie mix
1/2 cup water
2/3 cup vegetable oil
2 eggs
1 (16-ounce) can cream cheese frosting
1 (16-ounce) can white frosting
1/2 cup blueberries
3 cups raspberries
Preparation:
Preheat oven to 350 degrees F!. Spray a 9x13" pan with nonstick cooking spray containing flour!. In large bowl, combine brownie mixes, water, vegetable oil, and eggs; beat for 50 strokes!.
Bake for 35-40 minutes or until brownies are just set; do not overbake!. Cool completely on wire rack!.
Frost brownies with both cans of frosting, using the cream cheese frosting first, then the white frosting; smooth top!. Using blueberries, make the 'stars' in the upper left hand corner of the brownies!. Using raspberries, make the 'stripes'!. Cut into squares to serve!. Serves 16-20
EASY APPLE DESSERT
2 tart apples, peeled & cubed
1 c!. flour
1 c!. sugar
1 egg
1 tsp!. baking powder
1/2 c!. pecans (more if desired)
Mix all ingredients together and pat into greased 13 x 9 inch pyrex pan and sprinkle over top another 1/2 cup sugar mixed with 1 teaspoon cinnamon!. Bake for 15-20 minutes in 375 degree oven!. Let cool and cut into squares!.Www@FoodAQ@Com
Here's a recipe I love, and it's really easy!. These are my favorite kind of cookies -- Snickerdoodles!!!
1/2 cup shortening
1/2 cup butter
1 1/2 cup granulated suger
2 eggs
2 3/4 cups flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1 tsp salt
2 tsp cinnamon
2 tbsp sugar
Heat oven to 400
mix thoroughly butter, shortening, sugar, and eggs (this is called creaming)
blend in dry ingredients
Shape dough into walnut sized balls and roll in the sugar and cinnamon
Bake 8-10 minutes
Let cookies cool for two minutes - make sure cookie sheet cools
DO NOT OVERBAKE!
Have fun!Www@FoodAQ@Com
1/2 cup shortening
1/2 cup butter
1 1/2 cup granulated suger
2 eggs
2 3/4 cups flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1 tsp salt
2 tsp cinnamon
2 tbsp sugar
Heat oven to 400
mix thoroughly butter, shortening, sugar, and eggs (this is called creaming)
blend in dry ingredients
Shape dough into walnut sized balls and roll in the sugar and cinnamon
Bake 8-10 minutes
Let cookies cool for two minutes - make sure cookie sheet cools
DO NOT OVERBAKE!
Have fun!Www@FoodAQ@Com
RECIPE RATING:
Read Reviews (43)
Review/Rate This Recipe
--------------------------------------!.!.!.
Original recipe yield 1 - 9 inch pie
SERVINGS (Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
1 1/2 cups crushed pecan shortbread cookies
1/4 cup blanched slivered almonds
1/3 cup butter, melted
6 cups fresh strawberries, hulled
1 cup white sugar
3 tablespoons cornstarch
1/3 cup water
1/4 teaspoon salt
1/2 teaspoon almond extract
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In small bowl, stir together all crust ingredients!. Press on bottom and up sides of a 9-inch pie plate!. Bake for 8 minutes!. Cool completely!.
Mash enough strawberries to equal 1 cup!. In 2-quart saucepan, combine sugar and cornstarch!. Stir in mashed berries and water!. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes)!. Boil 1 minute; remove from heat!.
Stir in salt and almond extract; cool 10 minutes!. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries!. Refrigerate at least 3 hours!. Garnish with whipped cream and walnuts if desired!.
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Read Reviews (43)
Review/Rate This Recipe
--------------------------------------!.!.!.
Original recipe yield 1 - 9 inch pie
SERVINGS (Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
1 1/2 cups crushed pecan shortbread cookies
1/4 cup blanched slivered almonds
1/3 cup butter, melted
6 cups fresh strawberries, hulled
1 cup white sugar
3 tablespoons cornstarch
1/3 cup water
1/4 teaspoon salt
1/2 teaspoon almond extract
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My folders:
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In small bowl, stir together all crust ingredients!. Press on bottom and up sides of a 9-inch pie plate!. Bake for 8 minutes!. Cool completely!.
Mash enough strawberries to equal 1 cup!. In 2-quart saucepan, combine sugar and cornstarch!. Stir in mashed berries and water!. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes)!. Boil 1 minute; remove from heat!.
Stir in salt and almond extract; cool 10 minutes!. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries!. Refrigerate at least 3 hours!. Garnish with whipped cream and walnuts if desired!.
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You can get at the grocery store a pre-made graham cracker crust pie shell and they now sell the philadephia cream cheese cheesecake filing already made!. Its an easy dessert that is great!. also anything with fresh berries is always yummy!. The grocery store sells the pre-made tarts that you can just scoop berries and whipped cream onto!. Hope this helps!Www@FoodAQ@Com
these are great they are like mini cheesecakes !!!!
PETITE CHERRY CHEESE
2 8-oz pkgs!. cream cheese, softened
3/4 c!. sugar
2 eggs
1 T!. lemon juice
1 tsp!. vanilla
24 vanilla wafers
1 can cherry pie filling
Beat creama cheese, sugar, eggs, lemon juice & vanilla until light and fluffy!. Line muffin tins with paper cups; place a vanilla wafer in bottom of each!. Fill the cups 3/4 full of cream cheese mixture!. Bake at 375 for 15-20 min, or until set!. Top each with about 1 TB!. pie filling and chill !.!.!. Makes 24Www@FoodAQ@Com
PETITE CHERRY CHEESE
2 8-oz pkgs!. cream cheese, softened
3/4 c!. sugar
2 eggs
1 T!. lemon juice
1 tsp!. vanilla
24 vanilla wafers
1 can cherry pie filling
Beat creama cheese, sugar, eggs, lemon juice & vanilla until light and fluffy!. Line muffin tins with paper cups; place a vanilla wafer in bottom of each!. Fill the cups 3/4 full of cream cheese mixture!. Bake at 375 for 15-20 min, or until set!. Top each with about 1 TB!. pie filling and chill !.!.!. Makes 24Www@FoodAQ@Com
first of all, i saw a thing on the home page of Yahoo that said the iPhones have been having malfunctions maybe your phone is one of the screwed up ones!? Anyway, i like to make this thing called Nilla Wafer Bread Pudding!. you just crunch up some nilla wafers until you have about a third of a cup, then dump those in the bottom of a 8x8 pan!. Then pour over some prepared (but not set!.!.!.it still needs to be runny) pudding!. the flavors i like are banana, vanilla, and cheesecake!.
HAPPY BAKING!Www@FoodAQ@Com
HAPPY BAKING!Www@FoodAQ@Com
Apple Mess!.!.!.!.!.
Cut up 5-6 apples in a baking pan (cored and peeled)
Mix: 1Tablespoon of sugar
1 Tablespoon of cinnamon
mix w/the cut apples
Mix :
? cup melted margarine
1 cup sugar
1 beaten egg
1 cup flour
? chopped walnuts (optional)
1 pinch salt
Spread mix over apples
Bake 350 for 40 mins
serve over ice cream!.!.!.!.!.Www@FoodAQ@Com
Cut up 5-6 apples in a baking pan (cored and peeled)
Mix: 1Tablespoon of sugar
1 Tablespoon of cinnamon
mix w/the cut apples
Mix :
? cup melted margarine
1 cup sugar
1 beaten egg
1 cup flour
? chopped walnuts (optional)
1 pinch salt
Spread mix over apples
Bake 350 for 40 mins
serve over ice cream!.!.!.!.!.Www@FoodAQ@Com