Mexican Pizza --?!
Taco Bell Style - Question is - What is the salsa topping, how do I make it or can I buy it at a grocery store!?
Thanks in Advance!!!Www@FoodAQ@Com
Thanks in Advance!!!Www@FoodAQ@Com
Answers:
I have collected a boat load of Taco Bell Recipes over the years!. None are tried!.
I hope some of these will help!.
Chalupas Like Taco Bell
Indian fry bread:
2-1/2 Cups flour
1 Tablespoon baking powder
1/2 Teaspoon salt
1 Tablespoon vegetable shortening
1 Cup milk
oil (for deep frying)
Chalupa Supreme filling:
1 Pound ground beef
1/4 Cup flour
1 Tablespoon chili powder
1 Teaspoon paprika
1 Teaspoon salt
1 Tablespoon dried onion flakes
1/2 Cup water
oil, for deep-frying
sour cream
shredded lettuce
shredded cheddar cheese or monterey jack cheese
diced tomatoes
!.
To make Indian Fry Bread: Mix dry ingredients together!. Cut in shortening;
then add milk!.
Shape dough into a long cylinder; cut into 8 equal parts!. Flour hands, then
work the pieces into 6-inch tortillas!.
Fry in oil until golden brown!.
To Make filling: Mix dried onion with water in a small bowl and let stand
for five minutes!.
Combine ground beef, flour, chili powder, paprika, and salt; mix well!. Add
onions and water; mix again!.
In a skillet, cook beef mixture until browned!. Stir often while cooking so
no large chunks form; it should be more like a paste!. Remove from heat and
keep warm!.
Build Chalupas starting with meat, then sour cream, lettuce cheese, and
tomatoes in that order!. Top with hot sauce or salsa if desired!.
Servings: 4
***
Taco Bell Taco Spice Mix-1
1/4 Cup flour
2 Tablespoons chili powder
2 Tablespoons paprika
2 Tablespoons minced onion
1 Tablespoon cumin
1/2 Tablespoon salt
1-1/2 Teaspoons garlic powder
1-1/2 Teaspoons sugar
1 Teaspoon cayenne pepper
1 Teaspoon ground oregano
Combine all ingredients in a small bowl!. Store in an air tight container!.
To use: Brown 1 lb ground beef in a large skillet!. Drain!. Add 4 tbsp of
seasoning and 2/3 cup of water; mix thoroughly!. Bring to a boil and reduce
heat to low and simmer, uncovered, 7 to 10 minutes, stirring occasionally!.
***
Taco Bell Taco Seasoning -2
2 Tablespoons flour
2 Teaspoons chili powder
1-1/2 Teaspoons dried minced onion
1-1/4 Teaspoons salt
1 Teaspoon paprika
3/4 Teaspoon crushed beef bullion cube
1/4 Teaspoon sugar
1/4 Teaspoon cayenne pepper
1/4 Teaspoon garlic powder
Dash onion powder
Combine all of the ingredients in a small bowl!. Prepare taco meat
using 1 pound of ground beef
Brown ground beef; drain!. Add seasoning mix and
3/4 cup of water!. Bring to a boil; reduce heat!. Simmer uncovered, 10
minutes, stirring occasionally!. Heat taco shells or tortillas as directed
on package!. Serve with your favorite taco toppings!.
***
Taco Bell Burrito Supreme
1 Pound lean ground beef
1/4 Cup all-purpose flour
1 Tablespoon chili powder
1 Teaspoon salt
1/2 Teaspoon dried minced onion
1/2 Teaspoon paprika
1/4 Teaspoon onion powder
1 Dash garlic powder
1/2 Cup water
1 Can refried beans, (16 ounce)
eight 10-inch flour tortillas
1/2 Cup enchilada sauce
3/4 Cup sour cream
2 Cups shredded lettuce
2 Cups shredded cheddar cheese
1 Medium tomato, diced
1/2 Cup diced yellow onion
In a medium bowl, combine the ground beef with the flour, chili powder,
salt, minced onion, paprika, onion powder, and garlic powder!. Use your hands
to thoroughly mix the ingredients into the ground beef!. Add the seasoned
beef mixture to the water in a skillet over medium heat!. Mix well with a
wooden spoon or spatula, and break up the meat as it cooks!. Heat for 5 to 6
minutes, or until browned!. The finished product should be very smooth,
somewhat pasty, with no large chunks of beef remaining!. Heat the
refried beans in a covered container in the microwave set on high
temperature for 1 1/2 to 2 minutes!. Place the flour tortillas on a plate
and cover with plastic wrap!. Heat the tortillas for 30 to 45 seconds in the
microwave on high temperature!. Build each burrito by first spreading
about 1/4 cup of refried beans on the center of a heated flour tortilla!.
Spread one-eighth of the meat mixture over the beans, then pour about a
tablespoon of the enchilada sauce over the meat!. Stir the sour cream
well, so that it is smoother, then spread about 1 1/2 tablespoons onto the
burrito!. Arrange some of the lettuce, cheese, tomato and onion onto the
tortilla, and then you're ready to roll!. Fold the end of the tortilla
closest to you over the filling ingredients!. Fold either the left or right
end over next!. Then fold the top edge over the filling!. You will be leaving
one end of the burrito open and unfolded!. Repeat with the remaining
ingredients and serve immediately!.
Servings: 8
***
Taco Bell Green And Red Sauces
Taco Bell Green Sauce
1 Pound fresh tomatillos
3 Large jalapeno peppers, seeded
1 Medium onion, chopped
2 Cloves garlic
6 sprigs of cilantro, stems removed
2 Cups chicken broth
1 Tablespoon vegetable oil
Husk tomatillos and cut in half!. Stem and half peppers!. Boil tomatillos and
peppers in chicken broth for 10 minutes!. Strain, reserving broth
Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth!. Heat oil in frying pan until very hot Add the tomatillo mixture and cook for 4-5 minutes, stirring constantly until dark and thick!. Add reserved broth to mixture and bring to a boil!. Reduce heat and cook until thickened, about 10 minutes, stirring occasionally
~~~
Taco Bell (Red) Hot Sauce
1 (6 ounce) can tomato paste
3 Cups water
2 Teaspoons cayenne pepper
1-1/2 Tablespoons chili powder
2-1/2 Teaspoons salt
2 Teaspoons cornstarch
2 Teaspoons distilled white vinegar
1 Tablespoon minced dried onions
2 Tablespoons canned jalapeno slices
Combine the tomato paste with the water in a saucepan over medium heat!. Stir
until smooth!. Add the cayenne pepper; chili powder, salt cornstarch,
vinegar, and dried onion and stir!. Chop the jalapeno slices very fine!. You
can use a food processor, but don't puree!. The best kind of jalapenos to use
are those bottled for nachos or pizza!. Add them to the mixture!. Heat the
mixture to boiling!. Continue to stir about 3 minutes and remove from heat!.
Let the sauce stand until cool, and then put in a tightly sealed container
and refrigerate!. This will last for 1 to 2 months!.
Makes 3 cups!.
~~~
Taco Bell Fire Border Sauce
1 Can tomato paste, (6 ounce)
3 Cups water
3 Tablespoons vinegar
3 Tablespoons finely minced canned jalapeno slices
1 Tablespoon chili powder
1 Tablespoon dried minced onion
2 Teaspoons salt
2 Teaspoons cornstarch
1 Teaspoon cayenne pepper
1 Teaspoon sugar
1/4 Teaspoon onion powder
1 Dash garlic powder
Combine the tomato paste with the water in a medium saucepan and whisk
until smooth!. Add the remaining ingredients and stir until combined!.
Heat mixture over medium high heat until it begins to boil!. Continue to cook
for about 3 minutes, stirring often!. Remove from heat!. When sauce has
cooled, poured it into a sealed container and refrigerate!.
Per Serving (excluding unknown items): 182 Calories; 2g Fat (9!.5% calories
from fat); 6g Protein; 43g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol;
5397mg Sodium!. Exchanges: 1/2 Grain(Starch); 5 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates!.
~~~
Taco Bell Mild Border Sauce
3 Cups water
2 teaspoons cornstarch
1 6 ounce can tomato paste
3 Tablespoons white distilled vinegar
4 Teaspoons chili powder
2 Teaspoons salt
1 Teaspoon cayenne pepper
Dissolve cornstarch in water in a medium saucepan!.
Add remaining ingredients and stir well!. Bring mixture to a boil over
medium heat, then reduce heat and simmer for 5 minutes!. Turn off heat and
cover until cool!. Keep in a covered container in the refirgerator to store!.
Makes 3 cups
***
Taco Bell Meat Tacos
1 Pound lean ground beef
1/4 Cup all-purpose flour
1 Tablespoon chili powder
1 Teaspoon salt
1/2 Teaspoon dried minced onion
1/2 Teaspoon paprika
1/4 Teaspoon onion powder
1 Dash garlic powder
1/2 Cup water
In a medium bowl, combine the ground beef with the flour, chili powder,
salt, minced onion, paprika, onion powder, and garlic powder!. Use your hands
to thoroughly mix the ingredients into the ground beef!. Add the seasoned
beef mixture to the water in a skillet over medium heat!.
Mix well with a wooden spoon or spatula, and break up the meat as it cooks!.
Heat for 5 to 6 minutes, or until browned!. The finished product should be
very smooth, somewhat pasty,with no large chunks of beef remaining!.
***
Taco Bell Soft Tacos
1 Pound lean ground beef
1/4 Cup all-purpose flour
1 Tablespoon chili powder
1 Teaspoon salt
1/2 Teaspoon dried minced onion
1/2 Teaspoon paprika
1/4 Teaspoon onion powder
1 Dash garlic powder
1/2 Cup water
12 soft taco flour tortillas (6-inch
tortillas)
2 Cups shredded lettuce
1 Cup shredded cheddar cheese
In a medium bowl, combine the ground beef with the flour, chili powder,
salt, minced onion, paprika, onion powder, and garlic powder!. Use your hands to thoroughly mix the ingredients into the ground beef!.
Add the seasoned beef mixture to the water in a skillet over medium heat!.
Mix well with a wooden spoon or spatula, and break up the meat as it cooks!.
Heat for 5 to 6 minutes, or until browned!. The finished product should be
very smooth, somewhat pasty, with no large chunks of beef remaining!.
Heat the flour tortillas in your microwave for 20 - 30 seconds, or until
warm!.
Build each taco by spooning 2 to 3 tablespoons of the meat into a warm
tortilla!. Spread some of the shredded lettuce over the meat and then
sprinkle some cheese over the top!. Repeat with the remaining ingredients and serve immediately!.
Per Serving (excluding unknown items): 151 Calories; 11g Fat (66!.8% calories
from fat); 10g Protein; 3g Carbohydrate; trace Dietary Fiber; 38mg
Cholesterol; 270mg Sodium!. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0
Vegetable; 1 1/2 Fat!.
Serving Ideas : For crispy tacos, justWww@FoodAQ@Com
I hope some of these will help!.
Chalupas Like Taco Bell
Indian fry bread:
2-1/2 Cups flour
1 Tablespoon baking powder
1/2 Teaspoon salt
1 Tablespoon vegetable shortening
1 Cup milk
oil (for deep frying)
Chalupa Supreme filling:
1 Pound ground beef
1/4 Cup flour
1 Tablespoon chili powder
1 Teaspoon paprika
1 Teaspoon salt
1 Tablespoon dried onion flakes
1/2 Cup water
oil, for deep-frying
sour cream
shredded lettuce
shredded cheddar cheese or monterey jack cheese
diced tomatoes
!.
To make Indian Fry Bread: Mix dry ingredients together!. Cut in shortening;
then add milk!.
Shape dough into a long cylinder; cut into 8 equal parts!. Flour hands, then
work the pieces into 6-inch tortillas!.
Fry in oil until golden brown!.
To Make filling: Mix dried onion with water in a small bowl and let stand
for five minutes!.
Combine ground beef, flour, chili powder, paprika, and salt; mix well!. Add
onions and water; mix again!.
In a skillet, cook beef mixture until browned!. Stir often while cooking so
no large chunks form; it should be more like a paste!. Remove from heat and
keep warm!.
Build Chalupas starting with meat, then sour cream, lettuce cheese, and
tomatoes in that order!. Top with hot sauce or salsa if desired!.
Servings: 4
***
Taco Bell Taco Spice Mix-1
1/4 Cup flour
2 Tablespoons chili powder
2 Tablespoons paprika
2 Tablespoons minced onion
1 Tablespoon cumin
1/2 Tablespoon salt
1-1/2 Teaspoons garlic powder
1-1/2 Teaspoons sugar
1 Teaspoon cayenne pepper
1 Teaspoon ground oregano
Combine all ingredients in a small bowl!. Store in an air tight container!.
To use: Brown 1 lb ground beef in a large skillet!. Drain!. Add 4 tbsp of
seasoning and 2/3 cup of water; mix thoroughly!. Bring to a boil and reduce
heat to low and simmer, uncovered, 7 to 10 minutes, stirring occasionally!.
***
Taco Bell Taco Seasoning -2
2 Tablespoons flour
2 Teaspoons chili powder
1-1/2 Teaspoons dried minced onion
1-1/4 Teaspoons salt
1 Teaspoon paprika
3/4 Teaspoon crushed beef bullion cube
1/4 Teaspoon sugar
1/4 Teaspoon cayenne pepper
1/4 Teaspoon garlic powder
Dash onion powder
Combine all of the ingredients in a small bowl!. Prepare taco meat
using 1 pound of ground beef
Brown ground beef; drain!. Add seasoning mix and
3/4 cup of water!. Bring to a boil; reduce heat!. Simmer uncovered, 10
minutes, stirring occasionally!. Heat taco shells or tortillas as directed
on package!. Serve with your favorite taco toppings!.
***
Taco Bell Burrito Supreme
1 Pound lean ground beef
1/4 Cup all-purpose flour
1 Tablespoon chili powder
1 Teaspoon salt
1/2 Teaspoon dried minced onion
1/2 Teaspoon paprika
1/4 Teaspoon onion powder
1 Dash garlic powder
1/2 Cup water
1 Can refried beans, (16 ounce)
eight 10-inch flour tortillas
1/2 Cup enchilada sauce
3/4 Cup sour cream
2 Cups shredded lettuce
2 Cups shredded cheddar cheese
1 Medium tomato, diced
1/2 Cup diced yellow onion
In a medium bowl, combine the ground beef with the flour, chili powder,
salt, minced onion, paprika, onion powder, and garlic powder!. Use your hands
to thoroughly mix the ingredients into the ground beef!. Add the seasoned
beef mixture to the water in a skillet over medium heat!. Mix well with a
wooden spoon or spatula, and break up the meat as it cooks!. Heat for 5 to 6
minutes, or until browned!. The finished product should be very smooth,
somewhat pasty, with no large chunks of beef remaining!. Heat the
refried beans in a covered container in the microwave set on high
temperature for 1 1/2 to 2 minutes!. Place the flour tortillas on a plate
and cover with plastic wrap!. Heat the tortillas for 30 to 45 seconds in the
microwave on high temperature!. Build each burrito by first spreading
about 1/4 cup of refried beans on the center of a heated flour tortilla!.
Spread one-eighth of the meat mixture over the beans, then pour about a
tablespoon of the enchilada sauce over the meat!. Stir the sour cream
well, so that it is smoother, then spread about 1 1/2 tablespoons onto the
burrito!. Arrange some of the lettuce, cheese, tomato and onion onto the
tortilla, and then you're ready to roll!. Fold the end of the tortilla
closest to you over the filling ingredients!. Fold either the left or right
end over next!. Then fold the top edge over the filling!. You will be leaving
one end of the burrito open and unfolded!. Repeat with the remaining
ingredients and serve immediately!.
Servings: 8
***
Taco Bell Green And Red Sauces
Taco Bell Green Sauce
1 Pound fresh tomatillos
3 Large jalapeno peppers, seeded
1 Medium onion, chopped
2 Cloves garlic
6 sprigs of cilantro, stems removed
2 Cups chicken broth
1 Tablespoon vegetable oil
Husk tomatillos and cut in half!. Stem and half peppers!. Boil tomatillos and
peppers in chicken broth for 10 minutes!. Strain, reserving broth
Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth!. Heat oil in frying pan until very hot Add the tomatillo mixture and cook for 4-5 minutes, stirring constantly until dark and thick!. Add reserved broth to mixture and bring to a boil!. Reduce heat and cook until thickened, about 10 minutes, stirring occasionally
~~~
Taco Bell (Red) Hot Sauce
1 (6 ounce) can tomato paste
3 Cups water
2 Teaspoons cayenne pepper
1-1/2 Tablespoons chili powder
2-1/2 Teaspoons salt
2 Teaspoons cornstarch
2 Teaspoons distilled white vinegar
1 Tablespoon minced dried onions
2 Tablespoons canned jalapeno slices
Combine the tomato paste with the water in a saucepan over medium heat!. Stir
until smooth!. Add the cayenne pepper; chili powder, salt cornstarch,
vinegar, and dried onion and stir!. Chop the jalapeno slices very fine!. You
can use a food processor, but don't puree!. The best kind of jalapenos to use
are those bottled for nachos or pizza!. Add them to the mixture!. Heat the
mixture to boiling!. Continue to stir about 3 minutes and remove from heat!.
Let the sauce stand until cool, and then put in a tightly sealed container
and refrigerate!. This will last for 1 to 2 months!.
Makes 3 cups!.
~~~
Taco Bell Fire Border Sauce
1 Can tomato paste, (6 ounce)
3 Cups water
3 Tablespoons vinegar
3 Tablespoons finely minced canned jalapeno slices
1 Tablespoon chili powder
1 Tablespoon dried minced onion
2 Teaspoons salt
2 Teaspoons cornstarch
1 Teaspoon cayenne pepper
1 Teaspoon sugar
1/4 Teaspoon onion powder
1 Dash garlic powder
Combine the tomato paste with the water in a medium saucepan and whisk
until smooth!. Add the remaining ingredients and stir until combined!.
Heat mixture over medium high heat until it begins to boil!. Continue to cook
for about 3 minutes, stirring often!. Remove from heat!. When sauce has
cooled, poured it into a sealed container and refrigerate!.
Per Serving (excluding unknown items): 182 Calories; 2g Fat (9!.5% calories
from fat); 6g Protein; 43g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol;
5397mg Sodium!. Exchanges: 1/2 Grain(Starch); 5 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates!.
~~~
Taco Bell Mild Border Sauce
3 Cups water
2 teaspoons cornstarch
1 6 ounce can tomato paste
3 Tablespoons white distilled vinegar
4 Teaspoons chili powder
2 Teaspoons salt
1 Teaspoon cayenne pepper
Dissolve cornstarch in water in a medium saucepan!.
Add remaining ingredients and stir well!. Bring mixture to a boil over
medium heat, then reduce heat and simmer for 5 minutes!. Turn off heat and
cover until cool!. Keep in a covered container in the refirgerator to store!.
Makes 3 cups
***
Taco Bell Meat Tacos
1 Pound lean ground beef
1/4 Cup all-purpose flour
1 Tablespoon chili powder
1 Teaspoon salt
1/2 Teaspoon dried minced onion
1/2 Teaspoon paprika
1/4 Teaspoon onion powder
1 Dash garlic powder
1/2 Cup water
In a medium bowl, combine the ground beef with the flour, chili powder,
salt, minced onion, paprika, onion powder, and garlic powder!. Use your hands
to thoroughly mix the ingredients into the ground beef!. Add the seasoned
beef mixture to the water in a skillet over medium heat!.
Mix well with a wooden spoon or spatula, and break up the meat as it cooks!.
Heat for 5 to 6 minutes, or until browned!. The finished product should be
very smooth, somewhat pasty,with no large chunks of beef remaining!.
***
Taco Bell Soft Tacos
1 Pound lean ground beef
1/4 Cup all-purpose flour
1 Tablespoon chili powder
1 Teaspoon salt
1/2 Teaspoon dried minced onion
1/2 Teaspoon paprika
1/4 Teaspoon onion powder
1 Dash garlic powder
1/2 Cup water
12 soft taco flour tortillas (6-inch
tortillas)
2 Cups shredded lettuce
1 Cup shredded cheddar cheese
In a medium bowl, combine the ground beef with the flour, chili powder,
salt, minced onion, paprika, onion powder, and garlic powder!. Use your hands to thoroughly mix the ingredients into the ground beef!.
Add the seasoned beef mixture to the water in a skillet over medium heat!.
Mix well with a wooden spoon or spatula, and break up the meat as it cooks!.
Heat for 5 to 6 minutes, or until browned!. The finished product should be
very smooth, somewhat pasty, with no large chunks of beef remaining!.
Heat the flour tortillas in your microwave for 20 - 30 seconds, or until
warm!.
Build each taco by spooning 2 to 3 tablespoons of the meat into a warm
tortilla!. Spread some of the shredded lettuce over the meat and then
sprinkle some cheese over the top!. Repeat with the remaining ingredients and serve immediately!.
Per Serving (excluding unknown items): 151 Calories; 11g Fat (66!.8% calories
from fat); 10g Protein; 3g Carbohydrate; trace Dietary Fiber; 38mg
Cholesterol; 270mg Sodium!. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0
Vegetable; 1 1/2 Fat!.
Serving Ideas : For crispy tacos, justWww@FoodAQ@Com
You can buy taco Bell sauce at the store, or you can mix 1/2 cup vinegar, cheyanne pepper and some taco seasoning with 3 tbsp oil and get something close to their sauce at home!.Www@FoodAQ@Com
taco bell sauce,,,, you can get it in the grocery storeWww@FoodAQ@Com