How do you like your potatoes???!
Frensh potatoes how do you cook them!?!?!?!?Www@FoodAQ@Com
Answers:
boiled with the skins on with green beans from the gardenWww@FoodAQ@Com
French Potatoes!.
Ingredients:
5 large white-skinned potatoes, cut into large chunks
1 cup chopped onions
? teaspoon salt
? teaspoon black pepper
1 teaspoon dried sage
3 tablespoons butter
? cup water
Preparation:
Preheat the oven to 375F!. Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 90 minutes!.Www@FoodAQ@Com
Ingredients:
5 large white-skinned potatoes, cut into large chunks
1 cup chopped onions
? teaspoon salt
? teaspoon black pepper
1 teaspoon dried sage
3 tablespoons butter
? cup water
Preparation:
Preheat the oven to 375F!. Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 90 minutes!.Www@FoodAQ@Com
TOURTIERE
1? lbs!. ground pork
? tsp!. Allspice
? cup finely chopped onion
1/8 tsp!. Pepper
2 large potatoes (1 lb!.)
1 egg yolk
? tsp!. Salt
In a medium saucepan, combine pork, onion and ? cup water; mix well!. Cook covered over low heat 2 hours!. Meanwhile peel potatoes; quarter!. Cook in a small amount of salted boiling water until tender!. Drain!. Add potato to meat mixture along with salt, allspice and pepper; mash with a potato masher!.
Preheat oven to 450 degrees!. Roll half of pastry to make an 11" circle; fit into bottom of a 9" pie plate!. Turn mixture into pie plate!. Roll other half of dough to make 11" circle!. Adjust pastry over top; crimp edges, make several slashes in top for steam vents!. Mix egg yolk with 2 tbsp!. water; use to brush over pastry!. Bake 20 minutes or until pastry is golden brown!.Www@FoodAQ@Com
1? lbs!. ground pork
? tsp!. Allspice
? cup finely chopped onion
1/8 tsp!. Pepper
2 large potatoes (1 lb!.)
1 egg yolk
? tsp!. Salt
In a medium saucepan, combine pork, onion and ? cup water; mix well!. Cook covered over low heat 2 hours!. Meanwhile peel potatoes; quarter!. Cook in a small amount of salted boiling water until tender!. Drain!. Add potato to meat mixture along with salt, allspice and pepper; mash with a potato masher!.
Preheat oven to 450 degrees!. Roll half of pastry to make an 11" circle; fit into bottom of a 9" pie plate!. Turn mixture into pie plate!. Roll other half of dough to make 11" circle!. Adjust pastry over top; crimp edges, make several slashes in top for steam vents!. Mix egg yolk with 2 tbsp!. water; use to brush over pastry!. Bake 20 minutes or until pastry is golden brown!.Www@FoodAQ@Com
Are they not the perfect vegetable!? I cook them with skins off or on, salty, or mild, double-baked, fried, cottage style, french style, by themselves or together with eggs or chicken or steak or roast!. Don't tell anyone, but I am secretly in love with potatoes!!!Www@FoodAQ@Com
Cut into 1inch cubes Lightly oiled and seasoned with salt, pepper, and old bay seasoning I cook them with indirect heat on my charcoal grill until golden brown!. This works great for a grilled potato saladWww@FoodAQ@Com
Garlic mashed potatoes! Make the usual mashed potatoes and add some roasted garlic and sour cream! Yum!!!!!!!!Www@FoodAQ@Com
any! looove potatoes! for mashed!.!.cut them up and boil them till the fork goes through the potatoe and then add butter and milk and mash!Www@FoodAQ@Com
There is a restaurant here called MARKT!. They make them with butter, lobster and every other fattening thing one imagine!. A chef friend makes then with truffle oil and cheese, sooo yummy too!.Www@FoodAQ@Com
Baked
Wash them, rub them with olive oil and fresh garlic and then salt before wrapping!.
When done baking add favorite cheeses and some shaved pepperoni for a great side!Www@FoodAQ@Com
Wash them, rub them with olive oil and fresh garlic and then salt before wrapping!.
When done baking add favorite cheeses and some shaved pepperoni for a great side!Www@FoodAQ@Com
I like baked and mashed potatoes!.Www@FoodAQ@Com
baked in the oven babyWww@FoodAQ@Com
home made fries!!!! yumWww@FoodAQ@Com