Need a vanilla cake recipe with one egg-- Need TODAYY!!!!?!


Question: Need a vanilla cake recipe with one egg-- Need TODAYY!!!!!?
mums birthday, but we only have one egg and i only have a few hours, any good recipes with only one egg!?!?Www@FoodAQ@Com


Answers:
Happy Birthday to your Mom! You can't go wrong with this small cake!. IF we ever have any left over, I like to toast slices and spread with butter and jam!.

One Egg Cake

2 cups all-purpose flour
1 1/4 cups sugar
2 1/2 tsp!. baking powder
1 tsp!. salt

1/2 cup soft shortening
1 cup milk
1 tsp!. vanilla
1 egg

Sift together the first 4 ingredients!. Add the remaining ingredients and beat for 2 minutes!. Pour into a 9 inch round or square cake pan!. Bake in a pre-heated 350 degree F oven for 30 minutes or until cake tests done!.

Frost with your favorite frosting and enjoy!!

NOTE:
This is the cake my family makes to serve with strawberries and whipped cream!.Www@FoodAQ@Com

Okay!. hope this isn't too late!.
Ingredients:
3 oz flour
11/4 tsp baking powder
3 oz castor sugar
3 oz margarine/butter
1 tsp vanilla essence
1 Tabsp milk
1 Tabsp vinegar (to substitute the missing egg)
1 egg

Method!.
1!. Sift flour + baking powder!.
2!. Grease 6" round tin!.
3!. Beat egg, vanilla essence, milk and vinegar!.
( Nvm the curdling) [You can preheat your oven now]
4!.!.Cream sugar and fat till light and creamy!.
5 Add the liquid a little at a time till all's used up!.
6!. Gently fold in the flour!.
7!. Spread in greased cake tin and bake at 375 degrees F
for 20-25 minutes or until cooked!.

Happy Birthday to your mum!. May she be blessed!.!.Www@FoodAQ@Com

wt quantity u wana make it
but still trying to give u one if it has more than one egg jst add proptionatily the other quanties

Ingredients:
3 cups all-purpose flour
1/2 tsp!. salt
1/2 cup butter
1/2 cup margarine
1/4 cup cooking oil
3 cups sugar
5 large eggs
1 5-oz!. can evaporated milk (2/3 cups)
1/3 cup water
1 tbsp!. vanilla
1 tbsp!. butter flavoring
1/8 tsp!. yellow food coloring (optional)
1/2 cup ground pecans
1/2 cup chopped pecans
Icing, below, or use your own favorite topping
Preparation:
Combine flour and salt!. Beat margarine, butter, and oil for 30 seconds!. Add sugar; beat until fluffy!.

Add the eggs, one at a time; beat 1 minute after each!. Combine milk, water, flavorings, and food coloring, if desired!. Add liquids and flour alternately to beaten mixture; beating till combined!.

In a well-greased, 10-inch tube pan, sprinkle the ground and chopped pecans, coating bottom and sides of pan!. Spread loose chopped pecans over bottom!. Turn batter into pan!.

Bake in a 325° oven for 1 1/2 to 1 3/4 hours!. Cool for 15 minutes!. Remove cake from pan!. Cool thoroughly on a wire rack!.

Meanwhile, prepare icing, if desired!. Drizzle over cake!. Stud top with pecans if desired!. Makes 1 cake!.

Icing: Combine 1/2 cup sifted confectioners' sugar, 1/2 tsp!. vanilla, and 2-3 tsp!. milk for a drizzle!.

now do a thing cut evry ingridient by 2/3 rd quantityWww@FoodAQ@Com

you usually need 2 or 3 eggs for a generously sized cake!. can't you just go up the shop!? it's only like 80p for 6 eggs :/Www@FoodAQ@Com





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