Any iranians? do u know how to make faloodeh?!
can you give me a step by step guide!? doesnt matter if its in iranian or eng!.
mercWww@FoodAQ@Com
mercWww@FoodAQ@Com
Answers:
I read the version of falooda in Delhi is different from the Parsi version!.
The Persian version I had was like a lemonade with a scoop of sherbet!. The sherbet was put into a glass of clear rose water!. A shot of lemon juice was added to balance the slightly flowery and sweet rosewater!. The whole thing was topped with what appeared to be shredded coconut but were the noodles!. It was a lovely refreshing drink / dessert!. I believe this is called faloodeh ba bastani (falooda with ice cream)!.Www@FoodAQ@Com
The Persian version I had was like a lemonade with a scoop of sherbet!. The sherbet was put into a glass of clear rose water!. A shot of lemon juice was added to balance the slightly flowery and sweet rosewater!. The whole thing was topped with what appeared to be shredded coconut but were the noodles!. It was a lovely refreshing drink / dessert!. I believe this is called faloodeh ba bastani (falooda with ice cream)!.Www@FoodAQ@Com
i tried looking for recipes and this is the best i think!. i hope it helps!. good luck and happy eating!.
Falooda Recipe #8855
This is my favourite Indian summer drink!. It gets its name from the cornflour vermicelli that floats in it!. Many people replace it with tiny pieces of jelly made of 'China Grass'!. But an easy substitute is 'cellophane' noodles (bean starch noodles) which are soaked and boiled until transparent and then cut into short length!.
by Charishma Ramchandani
1? hours | 1 hour prep
3 glasses
2 1/2 cups cold milk
6 tablespoons rose syrup
3 tablespoons basil seeds, soaked for 4 hours
4 tablespoons sugar
3 scoops vanilla ice cream
For falooda
1 1/2 tablespoons cornflour
2 cups water
1 1/4 cups ice water
Mix together cornflour and water!.
Cook over low heat, stirring constantly until it begins to look transparent!.
Place the mixture into a colander!.
Place this over a pan containing ice water!.
Press the mixture through with the back of a wooden spoon!.
The pieces will fall into the ice water and solidify!.
Keep aside for 30 minutes!.
Strain!.
Heat milk and sugar!.
Chill!.
Place 2 tbsps of basil seeds, 2 tbsps cornflour
Add rose syrup and crushed ice!.
Pour in the cold milk!.
Place a scoop of vanilla ice cream on top!.
Falooda (Pakistani Ice Cream Sundae Float) Recipe #179155
This is a very delicious ice cream float!. It is like an ice cream sundae from Pakistan!. The basil seeds make it very uncommon!. My kids call them fish eyeballs!. Use recipe 177928 for kulfi!.
by Rabia
10 min | 10 min prep
SERVES 3 , 3 glasses
30 ounces kulfi ice cream (Super Easy Kulfi (Pakistani Ice Cream), or 6 popsicles)
1 1/2 cups milk
3 tablespoons basil seeds (called takmaria in indian or pakistani stores, soak before making dessert)
9 tablespoons rose syrup (called RoohAfza in indo or pak store)
3 ounces falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)
Soak basil seed for 2 hours and drain water!. They will swell and look like little eyeballs!.
Boil noodles and drain and cool!.
Make in 3 individual glasses!.
You will be dividing all ingredients between 3 glasses!.
Add noodles!.
Add kulfi cut in small pieces!.
Add Basil seeds!.
Add Rose syrup!.
Add milk!.
Falooda -- Easy and Delicious Recipe #120560
A traditional Indian/Pakistani desert drink!. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store!. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look (a little like floating tadpoles!), and are actually very good for digestion in a hot climate!.
by LolaRuns
30 min |
SERVES 1
1 glass milk (skim to full)
1-2 ounce chinese noodles (or 1-2 falooda sev)
1 1/2 teaspoons rose water (or rooafzah)
1/2 teaspoon falooda seeds (or takmaria seeds) (optional)
pista, kulfi (Indian Store, $5 for a quart) or plain kulfi ice cream (Indian Store, $5 for a quart)
Soak the Takmaria Seeds in water for atleast 1 hour!.
Boil the noodles/sev in water for about 15 minute!.
Drain the water, and boil the noodles in a little milk for about 5-10 min on low heat!. Do not burn the noodles!
Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process!.
Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir!. (Rooafzah is a sweet syrup added to milk or water for a drink in itself)!.
Top it off with a scoop or two of the Pista Kulfi Icecream and Enjoy!
*Www@FoodAQ@Com
Falooda Recipe #8855
This is my favourite Indian summer drink!. It gets its name from the cornflour vermicelli that floats in it!. Many people replace it with tiny pieces of jelly made of 'China Grass'!. But an easy substitute is 'cellophane' noodles (bean starch noodles) which are soaked and boiled until transparent and then cut into short length!.
by Charishma Ramchandani
1? hours | 1 hour prep
3 glasses
2 1/2 cups cold milk
6 tablespoons rose syrup
3 tablespoons basil seeds, soaked for 4 hours
4 tablespoons sugar
3 scoops vanilla ice cream
For falooda
1 1/2 tablespoons cornflour
2 cups water
1 1/4 cups ice water
Mix together cornflour and water!.
Cook over low heat, stirring constantly until it begins to look transparent!.
Place the mixture into a colander!.
Place this over a pan containing ice water!.
Press the mixture through with the back of a wooden spoon!.
The pieces will fall into the ice water and solidify!.
Keep aside for 30 minutes!.
Strain!.
Heat milk and sugar!.
Chill!.
Place 2 tbsps of basil seeds, 2 tbsps cornflour
Add rose syrup and crushed ice!.
Pour in the cold milk!.
Place a scoop of vanilla ice cream on top!.
Falooda (Pakistani Ice Cream Sundae Float) Recipe #179155
This is a very delicious ice cream float!. It is like an ice cream sundae from Pakistan!. The basil seeds make it very uncommon!. My kids call them fish eyeballs!. Use recipe 177928 for kulfi!.
by Rabia
10 min | 10 min prep
SERVES 3 , 3 glasses
30 ounces kulfi ice cream (Super Easy Kulfi (Pakistani Ice Cream), or 6 popsicles)
1 1/2 cups milk
3 tablespoons basil seeds (called takmaria in indian or pakistani stores, soak before making dessert)
9 tablespoons rose syrup (called RoohAfza in indo or pak store)
3 ounces falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)
Soak basil seed for 2 hours and drain water!. They will swell and look like little eyeballs!.
Boil noodles and drain and cool!.
Make in 3 individual glasses!.
You will be dividing all ingredients between 3 glasses!.
Add noodles!.
Add kulfi cut in small pieces!.
Add Basil seeds!.
Add Rose syrup!.
Add milk!.
Falooda -- Easy and Delicious Recipe #120560
A traditional Indian/Pakistani desert drink!. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store!. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look (a little like floating tadpoles!), and are actually very good for digestion in a hot climate!.
by LolaRuns
30 min |
SERVES 1
1 glass milk (skim to full)
1-2 ounce chinese noodles (or 1-2 falooda sev)
1 1/2 teaspoons rose water (or rooafzah)
1/2 teaspoon falooda seeds (or takmaria seeds) (optional)
pista, kulfi (Indian Store, $5 for a quart) or plain kulfi ice cream (Indian Store, $5 for a quart)
Soak the Takmaria Seeds in water for atleast 1 hour!.
Boil the noodles/sev in water for about 15 minute!.
Drain the water, and boil the noodles in a little milk for about 5-10 min on low heat!. Do not burn the noodles!
Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process!.
Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir!. (Rooafzah is a sweet syrup added to milk or water for a drink in itself)!.
Top it off with a scoop or two of the Pista Kulfi Icecream and Enjoy!
*Www@FoodAQ@Com