My pumpkin soup is really runny! help!?!
what can i add to thicken the soup!?Www@FoodAQ@Com
Answers:
corn starch!.!.!. then cook it on very low flames to evaporate the juice!.Www@FoodAQ@Com
I whisk together a 70/30 mix of water and cornstarch!. Once the cornstarch is evenly mixed use a small amount like 2-3 tablespoons and add to your soup!. Keeping an eye on consistency!. If the soup is still too runny add more of the mix giving each addition enough time to change the soups consistency!.Www@FoodAQ@Com
corn starch will thicken soup!.
a lil bit of heavy cream will thicken soup also!.
if you don't have either of these use some bread!. it works!.Www@FoodAQ@Com
a lil bit of heavy cream will thicken soup also!.
if you don't have either of these use some bread!. it works!.Www@FoodAQ@Com
Heat the pumpkin soup and stir in enough instant mashed potato flake (DEB INSTANT POTATO in Australia) till thick enough for your likingWww@FoodAQ@Com
Consider puree-ing extra pumpkin or some sweet potatoes and adding them to your soup to thicken it up!.Www@FoodAQ@Com
You can use corn starch or add more vegetables to the soup!.Www@FoodAQ@Com
the best thing you will use to thicken those soup is rice flour or mashed potato powder!.Www@FoodAQ@Com
pour in a tablespoon of quickmix concrete per quart!. that will thicken it!.Www@FoodAQ@Com
Cook over medium heat a while and it will get thicker!.Www@FoodAQ@Com
boil some potatoes!. peel !.season and puree!.Www@FoodAQ@Com
my mom made it with corn starchWww@FoodAQ@Com
corn starch or flour, or heavy whipping cream, will thicken that soup up 4 uWww@FoodAQ@Com