I cooked a large roast then froze it. What is the best way to reheat it?!

I would put it in a covered crockpot/slow cooker on low and heat it JUST until the desired temperature!.Www@FoodAQ@Com

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if it was all meal like, ie vegtables poatoes, i would defrost it in a large container, re heat slowly in oven or micro wave!.!.
and let it sit in it juices for a bit!.


i find roast gets better the next day!.


i re heat dinner sized protions in microwave , let it sit for 30 mins, and re heat again for a few mins to eat!.



and its gets better each time i eat it!.!.Www@FoodAQ@Com

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It would be easiest if you thawed it in the fridge first!. But if you can't, put it in a baking pan w/ a couple cups of water, add roast, and cover tightly w/ lid or foil!. Set in a 300oF oven for 3-4 hours!. You may want to try to cut the roat in half a couple hours into it, so it heats up evenly!.Www@FoodAQ@Com

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I second the crock pot idea!. You can even put it into a crock pot frozen!.

If you intend to slice for sandwiches, let it thaw most of the way and slice while still frozen!. Works better for more even slices!.Www@FoodAQ@Com

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45 minutes at 325 degrees after it is thawed!. What else do you cook that everyone loves to eat!?Www@FoodAQ@Com

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In my opinion, you should use a microwaveWww@FoodAQ@Com

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