I have some chocolate morsels, need an awesome recipe!?!
Female and bored, want to create something with chocolate that will melt my heart!. Share with me a great chocolate recipe!Www@FoodAQ@Com
Answers:
SPICED CHOCOLATE PRETZELS
Makes 30
1/2 cup slivered almonds
1/3 cup semisweet chocolate pieces
1 1/2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 eggs
1 cup packed brown sugar
2 tablespoons finely chopped candied orange or lemon peel
confectioners' sugar
Preheat oven to 350°F!.
Process almonds and chocolate in a blender or food processor on until finely chopped!. Combine with 1 1/2 cups flour, baking powder, cinnamon and cloves!. In a large bowl, beat eggs and sugar with electric mixer until pale and fluffy!.
Stir in flour mixture until well blended!. Mix orange peel and the two tablespoons of flour; work into dough with hands!.
Divided into 30 equal pieces!. On lightly floured surface, roll each piece into a 9 inch rope!. Bend into a pretzel shape!.
Place 1 inch apart on greased cookie sheet!. Bake 10 minutes or until firm to the touch!.
Cool on wire rack!. Sprinkle tops with sifted confectioners' sugar!.
CHOCOLATE - CARAMEL - PECAN CHEESECAKE
1 (14 oz!.) pkg!. caramels
1 (6 oz!.) can evaporated milk
Graham cracker crust
1 c!. chopped pecans, toasted
2 (8 oz!.) pkgs!. cream cheese
1/2 c!. sugar
2 eggs
1 tsp!. vanilla extract
3/4 c!. semi-sweet or milk chocolate morsels, melted
Pecan halves
Unwrap caramels; combine caramels and milk in a heavy saucepan; cook over low heat until melted, stirring often!. Pour over graham cracker crust; sprinkle toasted pecans evenly over caramel layer, and set aside!.
Beat cream cheese at high speed with an electric mixer until light and fluffy; gradually add sugar, mixing well!. Add eggs, 1 at a time, beating well after each addition!. Stir in vanilla and chocolate; beat until blended!. Spoon over pecan layer!. Bake at 350 degrees for 30 minutes!. Remove from oven and run knife around edge of pan to release sides!. Let cool to room temperature on a wire rack; cover and chill at least 8 hours!.
When ready to serve, remove cheesecake from pan; arrange pecan halves around top edge of cheesecake!.
Makes 1 cheesecake!.
hope these help!. good luck and enjoy!.Www@FoodAQ@Com
Makes 30
1/2 cup slivered almonds
1/3 cup semisweet chocolate pieces
1 1/2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 eggs
1 cup packed brown sugar
2 tablespoons finely chopped candied orange or lemon peel
confectioners' sugar
Preheat oven to 350°F!.
Process almonds and chocolate in a blender or food processor on until finely chopped!. Combine with 1 1/2 cups flour, baking powder, cinnamon and cloves!. In a large bowl, beat eggs and sugar with electric mixer until pale and fluffy!.
Stir in flour mixture until well blended!. Mix orange peel and the two tablespoons of flour; work into dough with hands!.
Divided into 30 equal pieces!. On lightly floured surface, roll each piece into a 9 inch rope!. Bend into a pretzel shape!.
Place 1 inch apart on greased cookie sheet!. Bake 10 minutes or until firm to the touch!.
Cool on wire rack!. Sprinkle tops with sifted confectioners' sugar!.
CHOCOLATE - CARAMEL - PECAN CHEESECAKE
1 (14 oz!.) pkg!. caramels
1 (6 oz!.) can evaporated milk
Graham cracker crust
1 c!. chopped pecans, toasted
2 (8 oz!.) pkgs!. cream cheese
1/2 c!. sugar
2 eggs
1 tsp!. vanilla extract
3/4 c!. semi-sweet or milk chocolate morsels, melted
Pecan halves
Unwrap caramels; combine caramels and milk in a heavy saucepan; cook over low heat until melted, stirring often!. Pour over graham cracker crust; sprinkle toasted pecans evenly over caramel layer, and set aside!.
Beat cream cheese at high speed with an electric mixer until light and fluffy; gradually add sugar, mixing well!. Add eggs, 1 at a time, beating well after each addition!. Stir in vanilla and chocolate; beat until blended!. Spoon over pecan layer!. Bake at 350 degrees for 30 minutes!. Remove from oven and run knife around edge of pan to release sides!. Let cool to room temperature on a wire rack; cover and chill at least 8 hours!.
When ready to serve, remove cheesecake from pan; arrange pecan halves around top edge of cheesecake!.
Makes 1 cheesecake!.
hope these help!. good luck and enjoy!.Www@FoodAQ@Com
Girl I can't even tell you how GREAT these cookies are!
Chocolate Truffle Cookies
Heres the recipe:
4 (1 ounce) squares unsweetened chocolate, chopped
1 cup semisweet chocolate chips
6 tablespoons butter
3 eggs
1 cup white sugar
1 1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
DIRECTIONS
In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth!. Remove from heat and set aside to cool!. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes!. Stir in the vanilla and the chocolate mixture until well mixed!. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture!. Fold in remaining 1 cup chocolate chips!. Cover dough and chill for at least an hour or overnight!.
Preheat oven to 350 degrees F (175 degrees C)!. Roll chilled dough into 1 inch balls!. Place on ungreased cookie sheets so they are 2 inches apart!.
Bake for 9 to 11 minutes in the preheated oven!. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely!.
I hope you love them as much as I do!Www@FoodAQ@Com
Chocolate Truffle Cookies
Heres the recipe:
4 (1 ounce) squares unsweetened chocolate, chopped
1 cup semisweet chocolate chips
6 tablespoons butter
3 eggs
1 cup white sugar
1 1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
DIRECTIONS
In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth!. Remove from heat and set aside to cool!. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes!. Stir in the vanilla and the chocolate mixture until well mixed!. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture!. Fold in remaining 1 cup chocolate chips!. Cover dough and chill for at least an hour or overnight!.
Preheat oven to 350 degrees F (175 degrees C)!. Roll chilled dough into 1 inch balls!. Place on ungreased cookie sheets so they are 2 inches apart!.
Bake for 9 to 11 minutes in the preheated oven!. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely!.
I hope you love them as much as I do!Www@FoodAQ@Com
How about some peanut butter cookies with chocolate morsels in them!?
Chocolate and peanut butter!
EASY PEANUT BUTTER COOKIES
1 cup sugar
1 egg
1 cup crunchy peanut butter
Chocolate morsels
Preheat oven to 400°F!.
Combine ingredients and mix well!. Roll into 1 inch balls!. Place on ungreased an cookie pan!. Press with back of a fork!. Press again in the opposite direction to make criss-cross marks!.
Bake for 8 to 10 minutes at 400°F!. (Another easy recipe for the kids!.)
In case you're wondering, this easy recipe does not contain any flour!. You will only need these 4 ingredients!Www@FoodAQ@Com
Chocolate and peanut butter!
EASY PEANUT BUTTER COOKIES
1 cup sugar
1 egg
1 cup crunchy peanut butter
Chocolate morsels
Preheat oven to 400°F!.
Combine ingredients and mix well!. Roll into 1 inch balls!. Place on ungreased an cookie pan!. Press with back of a fork!. Press again in the opposite direction to make criss-cross marks!.
Bake for 8 to 10 minutes at 400°F!. (Another easy recipe for the kids!.)
In case you're wondering, this easy recipe does not contain any flour!. You will only need these 4 ingredients!Www@FoodAQ@Com
HERSHEY'S Giant Chocolate Chip Cookie
Ingredients:
6 tablespoons (3/4 stick) butter or margarine, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
Directions:
1!. Heat oven to 350°F!. Line 12-inch metal pizza pan with foil!.
2!. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well!. Stir together flour and baking soda; stir into mixture with chocolate chips!. Spread batter evenly in prepared pan, spreading to 1-inch from edge!.
3!. Bake 20 to 25 minutes or until lightly brown and set!. Cool completely; carefully lift cookie from pan and remove foil!. Decorate as desired; cut into wedges to serve!. 8 to 10 servings!.
VARIATION: "PERFECTLY CHOCOLATE" GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture!.Www@FoodAQ@Com
Ingredients:
6 tablespoons (3/4 stick) butter or margarine, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
Directions:
1!. Heat oven to 350°F!. Line 12-inch metal pizza pan with foil!.
2!. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well!. Stir together flour and baking soda; stir into mixture with chocolate chips!. Spread batter evenly in prepared pan, spreading to 1-inch from edge!.
3!. Bake 20 to 25 minutes or until lightly brown and set!. Cool completely; carefully lift cookie from pan and remove foil!. Decorate as desired; cut into wedges to serve!. 8 to 10 servings!.
VARIATION: "PERFECTLY CHOCOLATE" GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture!.Www@FoodAQ@Com
POTS DE CREME
1 (6 oz!.) pkg!. semi-sweet chocolate chips (6oz=1cup)
1 egg
1 tsp!. vanilla
1 tsp!. instant coffee
Dash of salt
1 tbsp!. butter
2/3 c!. milk, brought to scalding
In a blender, blend egg, vanilla, salt, instant coffee granules and butter!. Bring milk to scalding!. Pour into egg mixture, at same time add chocolate chips!. Blend until smooth!. Pour into little cups!. Serves 4 or 5!. Chill 3 to 4 hours before serving!. Top with fresh whipped cream!.
It is SOOO good!. Rich, creamy, mmm!Www@FoodAQ@Com
1 (6 oz!.) pkg!. semi-sweet chocolate chips (6oz=1cup)
1 egg
1 tsp!. vanilla
1 tsp!. instant coffee
Dash of salt
1 tbsp!. butter
2/3 c!. milk, brought to scalding
In a blender, blend egg, vanilla, salt, instant coffee granules and butter!. Bring milk to scalding!. Pour into egg mixture, at same time add chocolate chips!. Blend until smooth!. Pour into little cups!. Serves 4 or 5!. Chill 3 to 4 hours before serving!. Top with fresh whipped cream!.
It is SOOO good!. Rich, creamy, mmm!Www@FoodAQ@Com
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