Does anyone know hoy to find the recipe for the bisquits at red lobster?!
Answers:
Here you go! from ABC news!.com from the book "Top Secret Recipes 2"
Red Lobster's Cheddar Bisquits
Ingredients:
2 ? cups Bisquick baking mix
? cup cold whole milk
4 tablespoons cold butter (1/2 stick)
? teaspoon garlic powder
1 heaping cup grated cheddar cheese
Bush on Top:
2 tablespoons butter, melted
? teaspoon dried parsley flakes
? teaspoon garlic powder
pinch salt
Directions:
1!. Preheat your oven to 400 degrees!.
2!. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork!. You don't want to mix too thoroughly!. There should be small chunks of butter in there that are about the size of peas!. Add cheddar cheese, milk, and ? teaspoon garlic!. Mix by hand until combined, but don't over mix!.
3!. Drop approximately ?-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop!.
4!. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown!.
5!. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave!. Stir in ? teaspoon garlic powder and the dried parsley flakes!. Use a brush to spread this garlic butter over the tops of all the biscuits!. Use up all of the butter!. Makes one dozen biscuits!.
Here is my similar recipe from my book:
Dave’s Garlic and Cheddar Buttermilk Biscuits
"Cast Iron Covered Wagon Cookin'" by David Herzog
2 c!. flour
? tsp!. salt
? c!. + 1Tbs!. butter
1 Tbs!. baking powder
1 Tbs!. dried minced garlic
? tsp!. baking soda
? c!. cheddar cheese, grated
1 c!. buttermilk
Mix all dry ingredients together in a large bowl, and cut in butter!. Add buttermilk and gently mix until moist!. Add cheese and knead a few times on a floured surface to incorporate cheese into dough!.
With your hands, flatten dough out to 1” thick!. Cut biscuits with an empty soup can, ends removed, or a cup!. Arrange in the bottom of a greased, preheated 12” Dutch oven!. Bake 15 to 20 minutes at about 350 degrees F!. or until you can smell them!.Www@FoodAQ@Com
Red Lobster's Cheddar Bisquits
Ingredients:
2 ? cups Bisquick baking mix
? cup cold whole milk
4 tablespoons cold butter (1/2 stick)
? teaspoon garlic powder
1 heaping cup grated cheddar cheese
Bush on Top:
2 tablespoons butter, melted
? teaspoon dried parsley flakes
? teaspoon garlic powder
pinch salt
Directions:
1!. Preheat your oven to 400 degrees!.
2!. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork!. You don't want to mix too thoroughly!. There should be small chunks of butter in there that are about the size of peas!. Add cheddar cheese, milk, and ? teaspoon garlic!. Mix by hand until combined, but don't over mix!.
3!. Drop approximately ?-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop!.
4!. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown!.
5!. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave!. Stir in ? teaspoon garlic powder and the dried parsley flakes!. Use a brush to spread this garlic butter over the tops of all the biscuits!. Use up all of the butter!. Makes one dozen biscuits!.
Here is my similar recipe from my book:
Dave’s Garlic and Cheddar Buttermilk Biscuits
"Cast Iron Covered Wagon Cookin'" by David Herzog
2 c!. flour
? tsp!. salt
? c!. + 1Tbs!. butter
1 Tbs!. baking powder
1 Tbs!. dried minced garlic
? tsp!. baking soda
? c!. cheddar cheese, grated
1 c!. buttermilk
Mix all dry ingredients together in a large bowl, and cut in butter!. Add buttermilk and gently mix until moist!. Add cheese and knead a few times on a floured surface to incorporate cheese into dough!.
With your hands, flatten dough out to 1” thick!. Cut biscuits with an empty soup can, ends removed, or a cup!. Arrange in the bottom of a greased, preheated 12” Dutch oven!. Bake 15 to 20 minutes at about 350 degrees F!. or until you can smell them!.Www@FoodAQ@Com
This recipe comes from Todd Wilbur, "Top Secret Restaurant Recipes 2," book!.
Red Lobster's Cheddar Biscuits
Ingredients:
2 ? cups Bisquick baking mix
? cup cold whole milk
4 tablespoons cold butter (1/2 stick)
? teaspoon garlic powder
1 heaping cup grated cheddar cheese
Bush on Top:
2 tablespoons butter, melted
? teaspoon dried parsley flakes
? teaspoon garlic powder
pinch salt
Directions:
1!. Preheat your oven to 400 degrees!.
2!. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork!. You don't want to mix too thoroughly!. There should be small chunks of butter in there that are about the size of peas!. Add cheddar cheese, milk, and ? teaspoon garlic!. Mix by hand until combined, but don't over mix!.
3!. Drop approximately ?-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop!.
4!. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown!.
5!. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave!. Stir in ? teaspoon garlic powder and the dried parsley flakes!. Use a brush to spread this garlic butter over the tops of all the biscuits!. Use up all of the butter!. Makes one dozen biscuits!.Www@FoodAQ@Com
Red Lobster's Cheddar Biscuits
Ingredients:
2 ? cups Bisquick baking mix
? cup cold whole milk
4 tablespoons cold butter (1/2 stick)
? teaspoon garlic powder
1 heaping cup grated cheddar cheese
Bush on Top:
2 tablespoons butter, melted
? teaspoon dried parsley flakes
? teaspoon garlic powder
pinch salt
Directions:
1!. Preheat your oven to 400 degrees!.
2!. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork!. You don't want to mix too thoroughly!. There should be small chunks of butter in there that are about the size of peas!. Add cheddar cheese, milk, and ? teaspoon garlic!. Mix by hand until combined, but don't over mix!.
3!. Drop approximately ?-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop!.
4!. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown!.
5!. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave!. Stir in ? teaspoon garlic powder and the dried parsley flakes!. Use a brush to spread this garlic butter over the tops of all the biscuits!. Use up all of the butter!. Makes one dozen biscuits!.Www@FoodAQ@Com
Yes, here:
http://www!.recipezaar!.com/recipes!.php!?q=!.!.!.Www@FoodAQ@Com
http://www!.recipezaar!.com/recipes!.php!?q=!.!.!.Www@FoodAQ@Com
Here's the link to the recipe:
http://www!.recipezaar!.com/11571
Enjoy!Www@FoodAQ@Com
http://www!.recipezaar!.com/11571
Enjoy!Www@FoodAQ@Com
The book top secret recipes has the recipeWww@FoodAQ@Com
http://www!.cooks!.com/rec/search/0,1-0,re!.!.!.Www@FoodAQ@Com
Try to google it!.Www@FoodAQ@Com
That's a tough oneWww@FoodAQ@Com