Zucchini Bread?!
tips, recipes!?
thxWww@FoodAQ@Com
thxWww@FoodAQ@Com
Answers:
hmmmmm love that stuff !
what you will need ?
Spicy, Zucchini Bread
7 cups grated zucchini ( a food processor works well here)
2 cups flour
2 teaspoons baking soda
2 tablespoons mustard (powdered)
2 tablespoons powdered ginger
1 teaspoon ancho powder (or chili powder)
1 teaspoon freshly ground cardamom
1 teaspoon salt
3 eggs
1 cup brown sugar
2 teaspoons vanilla paste or extract
? cup (1 stick) melted butter
directions ?
1) Spread the grated zukes on a baking sheet, salt them liberally, and set aside for about 10 minutes while you do the next steps!.
2) In a medium bowl combine the flour, baking soda, mustard, ginger, ancho powder, cardamom, and salt, and mix!. Set aside!.
3) Preheat oven to 350 and butter a large, high-sided cast-iron pan (chicken fryer) liberally!. Place the pan inside the oven to preheat!.
4) Beat the eggs on high speed for about a minute, and add the sugar!. Beat thoroughly, then add the vanilla, beat a little more, and add the butter!.
5) Add the zukes to the eggs and mix gently with a rubber spatula!. Add the flour mixture to thoroughly incorporate, but don't overmix!. Spoon into the pan and bake for 40 minutes, or until an inserted toothpick comes out clean!. Remove and let cool for a bit on a rack!.Www@FoodAQ@Com
what you will need ?
Spicy, Zucchini Bread
7 cups grated zucchini ( a food processor works well here)
2 cups flour
2 teaspoons baking soda
2 tablespoons mustard (powdered)
2 tablespoons powdered ginger
1 teaspoon ancho powder (or chili powder)
1 teaspoon freshly ground cardamom
1 teaspoon salt
3 eggs
1 cup brown sugar
2 teaspoons vanilla paste or extract
? cup (1 stick) melted butter
directions ?
1) Spread the grated zukes on a baking sheet, salt them liberally, and set aside for about 10 minutes while you do the next steps!.
2) In a medium bowl combine the flour, baking soda, mustard, ginger, ancho powder, cardamom, and salt, and mix!. Set aside!.
3) Preheat oven to 350 and butter a large, high-sided cast-iron pan (chicken fryer) liberally!. Place the pan inside the oven to preheat!.
4) Beat the eggs on high speed for about a minute, and add the sugar!. Beat thoroughly, then add the vanilla, beat a little more, and add the butter!.
5) Add the zukes to the eggs and mix gently with a rubber spatula!. Add the flour mixture to thoroughly incorporate, but don't overmix!. Spoon into the pan and bake for 40 minutes, or until an inserted toothpick comes out clean!. Remove and let cool for a bit on a rack!.Www@FoodAQ@Com
An easy zucchini bread, made with zucchini, cinnamon, and pecans!.
Ingredients:
1 cup walnuts or pecans, chopped
1 1/2 cups shredded zucchini (about 1 medium zucchini)
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs, lightly beaten
2 teaspoons vanilla
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/2 cups all-purpose flour
Preparation:
Preheat oven to 350°!. In a mixing bowl, combine oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, baking powder!. With a hand mixer on medium speed, beat until ingredients are blended, or about 30 seconds!. Add flour; mix until moistened!. Stir in nuts and zucchini!. Pour batter into a greased and floured loaf pan!. Bake for about 65 to 75 minutes, or until loaf tests done!.
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Cook Time: 55 minutes
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon ground ginger
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/4 cup vegetable oil
2 eggs, slightly beaten
2 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon peel
1 cup shredded zucchini
1/2 cup chopped walnuts
Preparation:
Grease and flour a 9x5x3-inch loaf pan; set aside!. In a large mixing bowl, stir together flour, ginger, baking powder, salt, and sugar!. Add oil, eggs, lemon juice and peel, shredded zucchini, and chopped walnuts!. Stir to blend!. Do not over mix!.
Spoon batter into prepared loaf pan!. Bake at 350° for 45 to 55 minutes, or until a wooden pick inserted into the center of the loaf comes out clean!. Cool zucchini bread in pan on wire rack for 5 to 10 minutes!.
Turn zucchini bread out of pan and cool completely on rack!.
_____________________Www@FoodAQ@Com
Ingredients:
1 cup walnuts or pecans, chopped
1 1/2 cups shredded zucchini (about 1 medium zucchini)
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs, lightly beaten
2 teaspoons vanilla
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/2 cups all-purpose flour
Preparation:
Preheat oven to 350°!. In a mixing bowl, combine oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, baking powder!. With a hand mixer on medium speed, beat until ingredients are blended, or about 30 seconds!. Add flour; mix until moistened!. Stir in nuts and zucchini!. Pour batter into a greased and floured loaf pan!. Bake for about 65 to 75 minutes, or until loaf tests done!.
________________
Cook Time: 55 minutes
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon ground ginger
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/4 cup vegetable oil
2 eggs, slightly beaten
2 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon peel
1 cup shredded zucchini
1/2 cup chopped walnuts
Preparation:
Grease and flour a 9x5x3-inch loaf pan; set aside!. In a large mixing bowl, stir together flour, ginger, baking powder, salt, and sugar!. Add oil, eggs, lemon juice and peel, shredded zucchini, and chopped walnuts!. Stir to blend!. Do not over mix!.
Spoon batter into prepared loaf pan!. Bake at 350° for 45 to 55 minutes, or until a wooden pick inserted into the center of the loaf comes out clean!. Cool zucchini bread in pan on wire rack for 5 to 10 minutes!.
Turn zucchini bread out of pan and cool completely on rack!.
_____________________Www@FoodAQ@Com
What a coincidence! My neighbor just gave me these giant zucchinis and my family decided to make zucchini bread with it!. The recipe is from my mother-in-law and the bread turned out excellent!
Ingredients:
-2 cups shredded raw zucchini (shred it very finely)
-3 eggs
-1 3/4 cups sugar
-1 cup vegetable oil
-2 cups flour
-1/4 teaspoon baking powder
-2 teaspoons baking soda
-2 teaspoons cinnamon
-1 teaspoon salt
-2 teaspoons vanilla
-1 cup chopped walnuts
Preparation:
1!. Put zucchini in strainer and press or squeeze to get excess liquid out!.
2!. Beat eggs, sugar, and oil together!. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts!. Mix together by hand!.
3!. Add drained zucchini!. Mix well!.
4!. Pour into 2 greased and floured loaf pans!. Bake 55 to 65 minutes at 350°!.
Hope that helps! Enjoy!Www@FoodAQ@Com
Ingredients:
-2 cups shredded raw zucchini (shred it very finely)
-3 eggs
-1 3/4 cups sugar
-1 cup vegetable oil
-2 cups flour
-1/4 teaspoon baking powder
-2 teaspoons baking soda
-2 teaspoons cinnamon
-1 teaspoon salt
-2 teaspoons vanilla
-1 cup chopped walnuts
Preparation:
1!. Put zucchini in strainer and press or squeeze to get excess liquid out!.
2!. Beat eggs, sugar, and oil together!. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts!. Mix together by hand!.
3!. Add drained zucchini!. Mix well!.
4!. Pour into 2 greased and floured loaf pans!. Bake 55 to 65 minutes at 350°!.
Hope that helps! Enjoy!Www@FoodAQ@Com
Zucchini Bread
2 cups sugar
1 cup vegetable oil
2 eggs
3 teaspoons vanilla
2 cups grated zucchini
1 teaspoon salt
1 teaspoons baking soda
1/2 teaspoons baking powder
3 cups flour
3 teaspoons cinnamon
Blend all ingredients together!. Bake in greased loaf tin at 350 degrees for 1 hour or until done!.Www@FoodAQ@Com
2 cups sugar
1 cup vegetable oil
2 eggs
3 teaspoons vanilla
2 cups grated zucchini
1 teaspoon salt
1 teaspoons baking soda
1/2 teaspoons baking powder
3 cups flour
3 teaspoons cinnamon
Blend all ingredients together!. Bake in greased loaf tin at 350 degrees for 1 hour or until done!.Www@FoodAQ@Com
Follow the link to a great recipe!. It is moist and delicious!. Makes 2 loaves!. There is also tips to making a chocolate zucchini bread as well!.
http://www!.cooking-is-easy-and-fun!.com/Z!.!.!.Www@FoodAQ@Com
http://www!.cooking-is-easy-and-fun!.com/Z!.!.!.Www@FoodAQ@Com
I like to put the zucchini through the blender rather than use grated it gives the bread a softer texture!. Hope this Helps!.Www@FoodAQ@Com
Tip: type in "zucchini bread recipes" in the search bar below!. See what happens!Www@FoodAQ@Com