Low Altitude and High altitude baking??!

Question: Low Altitude and High altitude baking!?!?

I bake the best banana bread muffins!. Its kinda like my own lil recipe!.!.!.but it just doesnt work when I go to florida!. I usually bake them in Arizona up in the high altitude mountains and they turn out perfectly bready!. But when i bake them in Florida they turn out all mushy and gewy in the middle!. WHAT IS THE RULE FOR LOW / HIGH ALTITUDE BAKING!?!? WHAT CHANGES IN THE RECIPE FOR BANANA BREAD MUFFINS!?!? thanks guys!Www@FoodAQ@Com

Answers:

increase your leavening agent and decrease your baking time!. remember Florida is extremely humid so you may also may need to decrease your liquid you use!. i don't know for sure because i don't have the recipe to look at with approximate quantities at least to help you!.Www@FoodAQ@Com

Here is a website with great info

http://www!.themuffinlady!.com/

http://www!.highaltitudebaking!.com/Www@FoodAQ@Com

The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.

Low Altitude and High altitude baking??!

Food's Q&A Resources