Good salad suggestion using baby spinach?!
Answers:
baby spinach, strawberries, toasted almonds, goat cheese, strawberries champagne vinaigretteWww@FoodAQ@Com
Pure maple syrup, as opposed to artificially flavored and colored "pancake" syrup, is an extraordinary cooking ingredient!. Here it adds body as well as rich flavor to the dressing, providing a perfect counterpoint to the smoked cheese!.
Makes 4 servings, about 2 cups each
ACTIVE TIME: 20 minutes
TOTAL TIME: 20 minutes
EASE OF PREPARATION: Easy
2 tablespoons chopped pecans
1 10-ounce package fresh spinach, torn, or 12 cups baby spinach
1 cucumber, peeled, seeded and cut into 1/4-inch slices
2 teaspoons extra-virgin olive oil
1 shallot, finely chopped
1/4 cup cider vinegar
2 tablespoons pure maple syrup
Salt & freshly ground pepper to taste
1/4 cup shredded smoked cheese, such as Gouda or Cheddar
1!. Toast pecans in a small dry skillet over low heat, stirring often, until fragrant, 2 to 3 minutes!. Transfer to a small bowl and let cool!.
2!. Toss spinach and cucumber in a salad bowl!.
3!. Heat oil in a small skillet over medium-low heat!. Add shallot and cook, stirring, until softened, about 4 minutes!. Add vinegar and maple syrup and bring to a boil!. Season with salt and pepper!.
4!. Immediately pour the dressing over the spinach and cucumber!. Toss well and sprinkle with cheese and toasted pecans!.
NUTRITION INFORMATION: Per serving: 164 calories; 12 g fat (2 g sat, 7 g mono); 7 mg cholesterol; 12 g carbohydrate; 4 g protein; 2 g fiber; 182 mg sodium; TK mg potassium!.
Nutrition bonus: Vitamin A (130% daily value); Folate (37% dv), Vitamin C (35% dv)!.Www@FoodAQ@Com
Makes 4 servings, about 2 cups each
ACTIVE TIME: 20 minutes
TOTAL TIME: 20 minutes
EASE OF PREPARATION: Easy
2 tablespoons chopped pecans
1 10-ounce package fresh spinach, torn, or 12 cups baby spinach
1 cucumber, peeled, seeded and cut into 1/4-inch slices
2 teaspoons extra-virgin olive oil
1 shallot, finely chopped
1/4 cup cider vinegar
2 tablespoons pure maple syrup
Salt & freshly ground pepper to taste
1/4 cup shredded smoked cheese, such as Gouda or Cheddar
1!. Toast pecans in a small dry skillet over low heat, stirring often, until fragrant, 2 to 3 minutes!. Transfer to a small bowl and let cool!.
2!. Toss spinach and cucumber in a salad bowl!.
3!. Heat oil in a small skillet over medium-low heat!. Add shallot and cook, stirring, until softened, about 4 minutes!. Add vinegar and maple syrup and bring to a boil!. Season with salt and pepper!.
4!. Immediately pour the dressing over the spinach and cucumber!. Toss well and sprinkle with cheese and toasted pecans!.
NUTRITION INFORMATION: Per serving: 164 calories; 12 g fat (2 g sat, 7 g mono); 7 mg cholesterol; 12 g carbohydrate; 4 g protein; 2 g fiber; 182 mg sodium; TK mg potassium!.
Nutrition bonus: Vitamin A (130% daily value); Folate (37% dv), Vitamin C (35% dv)!.Www@FoodAQ@Com
Baby spinach, baby corn on the cob from a can-chilled, diced red onions, Craisins (Dried sweetened cranberries)!. Dressing of Honey mustard!. Croutons of dark rye bread, butter done in a pan on the stove for 3 minutes!. Finish with garlic salt and onion powder!.
This is excellent with chicken or pork as a main dish!. I really like this with turkey legs smoked on the grill with applewood then coated in Rufus Teagu BBQ sauce-Touch o heat flavor
http://www!.rufusteague!.com/TouchHeat!.php
Add leftover chicken or turkey diced to the salad for a meal in itself!. You can even use canned chicken, drained!.Www@FoodAQ@Com
This is excellent with chicken or pork as a main dish!. I really like this with turkey legs smoked on the grill with applewood then coated in Rufus Teagu BBQ sauce-Touch o heat flavor
http://www!.rufusteague!.com/TouchHeat!.php
Add leftover chicken or turkey diced to the salad for a meal in itself!. You can even use canned chicken, drained!.Www@FoodAQ@Com
I love love spinach!. I usually throw in some grilled chicken, strawberries or tomatoes, raisins, sunflower seeds, cucumber, granny smith apples and Marzetti's Hot Bacon Dressing!.!.just nuke the dressing in the oven for about 20 seconds and toss it all together!. You may also like just vinegar and oil!. If you like feta or bleu cheese that's a nice touch too!.
I just had a salad:)Www@FoodAQ@Com
I just had a salad:)Www@FoodAQ@Com
1 can mandarin oranges drained
1/2 cup toasted almonds (it takes a few minutes in the oven)
1/4 cup sugar
1/4 cup vinegar
1/4 oil
1 bag spinach
Mix the dressing!.
add to the spinach, mix and add almonds and oranges!.
A favourite at my home!.Www@FoodAQ@Com
1/2 cup toasted almonds (it takes a few minutes in the oven)
1/4 cup sugar
1/4 cup vinegar
1/4 oil
1 bag spinach
Mix the dressing!.
add to the spinach, mix and add almonds and oranges!.
A favourite at my home!.Www@FoodAQ@Com
Stir-fry chopped pecans in sugar, until the sugar melts & coats the pecans!. Toss the pecans, some sliced red onion and fresh raspberries (or sliced strawberries) with Raspberry-Pecan or Raspberry-Walnut vignarette !.!.!.!.!.
You can also stir-fry sliced almonds instead, and use drained mandarin oranges, with Girard's Champagne dressing or Balsamic VignaretteWww@FoodAQ@Com
You can also stir-fry sliced almonds instead, and use drained mandarin oranges, with Girard's Champagne dressing or Balsamic VignaretteWww@FoodAQ@Com
Toss it with grape tomatoes, red onion slices, and a vinaigrette dressing, then top with real bacon pieces and shaved parmesan!.Www@FoodAQ@Com
Chicken breast, feta cheese, dried cranberries (or dried cherries) chopped walnuts, sesame asian vinaigretteWww@FoodAQ@Com
Spinach
tomotaoes
clue cheese
grapes
onion
green pepperWww@FoodAQ@Com
tomotaoes
clue cheese
grapes
onion
green pepperWww@FoodAQ@Com