How to use a pepperdige farm puff pastry shell?!


Question: How to use a pepperdige farm puff pastry shell!?
i have my ingredients to stuff the pastry weith, but the pastry is so small, can i flatten the puff pastry to make more room for my stuffing, and if not, how high shjould my ingredients be above th pastry!? cuz if i cant roll it out and flatten it, im gonna have a small tower ofingredients on the pastryWww@FoodAQ@Com


Answers:
The point of puff pastry is to Puff up high Why would you want to flatten it!?!?
You do know to back the shell than add your filling into it AFTER it bakes and puffs right!?!?


As far as how much that is totally up to you i use it with desserts and like to have some coming down the sides and than lay the little top circle on top and add my topping or glaze!.Www@FoodAQ@Com

CHICKEN PASTRY


STUFFING:

Shredded chicken, cooked
1 lg!. potato, cooked, diced
Raisins
1 onion, cut up into sm!. pieces
1 green pepper, cut into sm!. pieces
Dash of sugar
Dash of salt

Mix all the dough ingredients to make dough!. Mix all stuffing ingredients to make stuffing!. Stretch the dough on a cloth!. Cut it up in circular patterns of about 3 inches!. Place stuffing on the circular pattern and cover with another one!. Seal the edges in the shape of a rope!. Sprinkle sugar!. Bake for 10-12 minutes at 350 degrees!.Www@FoodAQ@Com





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