Vanilla essence substitute?!
My recipe calls for vanilla, but I dont have a drop!.
Do you maybe have an idea!?Www@FoodAQ@Com
Do you maybe have an idea!?Www@FoodAQ@Com
Answers:
Substitutes: vanilla powder (use half as much)
OR vanilla bean (Extract the flavor by scraping out the seeds and putting them and the vanilla pod into a liquid that's used in the recipe and let it simmer awhile!. When the liquid has been infused with vanilla flavor, remove the pod!. One inch of fresh vanilla bean = one teaspoon extract!. Use a longer piece of vanilla if it's not fresh!.)
OR imitation vanilla extract (This may be less potent than pure vanilla extract, so you may need to use more!.)
OR Kosher vanilla sugar (for Passover)
OR vanilla-flavored liqueur (1 teaspoon extract = 1 tablespoon liqueur)
OR almond liqueur (1 teaspoon extract = 1 tablespoon liqueur)
OR rum (1 teaspoon extract = 1 tablespoon rum)
OR almond extract (use less)
OR peppermint extract (use 1/8 as much)Www@FoodAQ@Com
OR vanilla bean (Extract the flavor by scraping out the seeds and putting them and the vanilla pod into a liquid that's used in the recipe and let it simmer awhile!. When the liquid has been infused with vanilla flavor, remove the pod!. One inch of fresh vanilla bean = one teaspoon extract!. Use a longer piece of vanilla if it's not fresh!.)
OR imitation vanilla extract (This may be less potent than pure vanilla extract, so you may need to use more!.)
OR Kosher vanilla sugar (for Passover)
OR vanilla-flavored liqueur (1 teaspoon extract = 1 tablespoon liqueur)
OR almond liqueur (1 teaspoon extract = 1 tablespoon liqueur)
OR rum (1 teaspoon extract = 1 tablespoon rum)
OR almond extract (use less)
OR peppermint extract (use 1/8 as much)Www@FoodAQ@Com
you can use any flavoring that you want if it is for a choccolate product ie cake just dont bother you cant taiste it anywayWww@FoodAQ@Com