I'm going to make pasta with sausage, tomatoe sauce or garlic sauce? maybe a creamy sauce?!

All of them and some stuffed mushrooms and artichokes on the side with a nice cool glass of Riesling a chunk of bread dipped in seasoned olive oil and you have it, sit outside or next to an open door and whal la Thaattsss a nice a dinner!. capish!. Salome!Www@FoodAQ@Com

---

---

My good friend makes her sausage by cutting it up, placing it in 9x13 baking dish with her homemade spaghetti sauce (you could use a jar), red pepper slices and onions!. She bakes it covered for a little over an hour and serves it over pasta or on hoagie rolls for an Italian Sausage sub!. Both ways are delicious!.!.!.she even uses turkey sausage and you can not tell the difference!.
Enjoy!.!.!.boy now I am craving one of her subs :0)Www@FoodAQ@Com

---

---

My family loves Prego Pasta sauce with Italian sausage and garlic!. It really is "In There" as the commercial says!. also good is the Ragu Chunky Mushroom sauce!.
I din't have time to cook so I try to use the best premade products there is!.Www@FoodAQ@Com

---

---

Tomatoe sauce with garlic and basil in it sounds delicious!.Www@FoodAQ@Com

---

---