How can i make good stake?!
Answers:
Spell it correctly or you'll end up with something completely different
put basil on one side and cracked black pepper on the other side, put it on the grill, when the blood starts coming out the top then flip it, when the blood starts coming out the other side, take it off!. Delicious!.
Remember to let it sit for 10 minutes before you eat it! otherwise the juice runs out and you end up with dry steak by the time you get to the end!.Www@FoodAQ@Com
put basil on one side and cracked black pepper on the other side, put it on the grill, when the blood starts coming out the top then flip it, when the blood starts coming out the other side, take it off!. Delicious!.
Remember to let it sit for 10 minutes before you eat it! otherwise the juice runs out and you end up with dry steak by the time you get to the end!.Www@FoodAQ@Com
i like to rub in a beef stock cube heat a heavy pan preferably cast iron till smoking hot season then fry on both sides till caramelized i also add a knob of butter at the end and baste the meat i like to cook mine medium rare don't forget to let it rest the fibers in the meat tighten during the cooking process when you leave it to rest for a few minutes these fibers relax and the juices spread back through the meat
for the best meat you should try get it from a animal that has been hung (matured) for 28 days also look for a good marbling of fat through the meat as you cook it these fats will melt adding moisture and flavor hope this helps have funWww@FoodAQ@Com
for the best meat you should try get it from a animal that has been hung (matured) for 28 days also look for a good marbling of fat through the meat as you cook it these fats will melt adding moisture and flavor hope this helps have funWww@FoodAQ@Com
ok go to the store but a bottle of dales steak seasoning, it a liquod marinade the black from their put ur steak in a zip lock bag and pour in the dales and let sit for 2 days in the fridge and grill it'll be the best steak youll ever haveWww@FoodAQ@Com
buy a piece of wood and whittle it down to a sharp point!. if you mean "steak" then i would reccomend marinating it in some seasoning over night before grilling on a charcoal barbecue!.Www@FoodAQ@Com
get a good piece of steak
sprinkle with garlic and soy sauce
(a bit of lemon juice if you like)
fry, broil or grill to tasteWww@FoodAQ@Com
sprinkle with garlic and soy sauce
(a bit of lemon juice if you like)
fry, broil or grill to tasteWww@FoodAQ@Com
Salt and pepper it and grill it to your liking!.Www@FoodAQ@Com