What's the difference between Soup, Stew and Chowder?!
Answers:
Soup means lots of liquid!. It can mean lots of broth or a creamy "soup" like cream of mushroom!.
Chowder means diced veggies and/or meat!. The pieces are small like corn kernals or beans!. These can be cooked in a broth or a creamy soup!.
Stew means large chunks of meat and or veggies cooked in liquid that reduced to a thick gravy like sauce!.Www@FoodAQ@Com
Chowder means diced veggies and/or meat!. The pieces are small like corn kernals or beans!. These can be cooked in a broth or a creamy soup!.
Stew means large chunks of meat and or veggies cooked in liquid that reduced to a thick gravy like sauce!.Www@FoodAQ@Com
The distinctions between stew, soup, and casserole are fine ones!. The ingredients of a stew may be cut into larger pieces than a those of a soup and retain more of their individual flavours; a stew may have thicker liquid than a soup, and more liquid than a casserole; a stew is more likely to be eaten as a main course than as a starter, unlike soup; and a stew can be cooked on either the stove top (or range) or in the oven, while casseroles are almost always cooked in the oven, and soups are almost always cooked on the stovetop!. There are exceptions; for example, an oyster stew is thin bodied, more like a soup!. The choice of name is largely a matter of custom; it is possible for the same dish to be described as soup, stew, or casserole!.
Chowder is any of a variety of soups, enriched with salt pork fatback and thickened with flour, or more traditionally with crushed ship biscuit or saltine crackers, and milk!. To some Americans, it means clam chowder, made with cream or milk in most places, or with tomato as "Manhattan clam chowder!." Corn chowder is a thick soup filled with whole corn (maize) kernels!.Www@FoodAQ@Com
Chowder is any of a variety of soups, enriched with salt pork fatback and thickened with flour, or more traditionally with crushed ship biscuit or saltine crackers, and milk!. To some Americans, it means clam chowder, made with cream or milk in most places, or with tomato as "Manhattan clam chowder!." Corn chowder is a thick soup filled with whole corn (maize) kernels!.Www@FoodAQ@Com
In American cuisine, a soup can be just about anything that is a hot liquid meal, i!.e!. we call bisques, stews, potages, turines, noodles bowls, etc!. soup!. A stew is a soup with chunks of meat and vegetables that have stewed (cooked in water or broth) for a long time!. Chowder really only refers to a chunky cream based fish and potato soup!.!.!.!.New Yorkers will protest this definition in defense of the tomato based Manhatten "chowder"!. also, try wikipedia!.com for any definition type questions!. Hope this helps!Www@FoodAQ@Com
Soup: watery!.
Stew: thinker with meat and potatos, and larger vegetable!.!.!.
Chowder: Thinkest and the creamest!.!.!.Ofter includes Cla, Hense the clam chowder!.!.!.that help!?Www@FoodAQ@Com
Stew: thinker with meat and potatos, and larger vegetable!.!.!.
Chowder: Thinkest and the creamest!.!.!.Ofter includes Cla, Hense the clam chowder!.!.!.that help!?Www@FoodAQ@Com