What is your favorite appetizer/ hor d'oeuvre recipe?!
Curious on what your favorite appetizer/hor d'oeuvres recipe is!. Please give the recipe if you have it as well as the name of it!. Thanks!!!!Www@FoodAQ@Com
Answers:
Ranch Ham Roll-Ups
2 packages cream cheese (8 oz!. each), softened
1 envelope ranch salad dressing mix
3 green onion, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham
In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth!. Add onions; mix well!. Spread about 3 tablespoons over each tortilla; top each with two ham slices!. Roll up tightly and wrap in plastic wrap!. Refrigerate until firm!. Unwrap and cut into 3/4-inch slices!. Yield: about 7-1/2 dozen!.Www@FoodAQ@Com
2 packages cream cheese (8 oz!. each), softened
1 envelope ranch salad dressing mix
3 green onion, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham
In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth!. Add onions; mix well!. Spread about 3 tablespoons over each tortilla; top each with two ham slices!. Roll up tightly and wrap in plastic wrap!. Refrigerate until firm!. Unwrap and cut into 3/4-inch slices!. Yield: about 7-1/2 dozen!.Www@FoodAQ@Com
Sweet & Sour Meatballs
Use pre-made meatballs from the frozen section in the grocery!. Use "chili sauce" (not bbq or catsup) and grape jelly!. (yes, grape jelly) pour together into a crock pot and put the meatballs in!. YummyWww@FoodAQ@Com
Use pre-made meatballs from the frozen section in the grocery!. Use "chili sauce" (not bbq or catsup) and grape jelly!. (yes, grape jelly) pour together into a crock pot and put the meatballs in!. YummyWww@FoodAQ@Com
fresh mozzarella on a slice of tomato with a basil vinigrett!. easy enoughn and delioucous!.Www@FoodAQ@Com