Tell me how to bake chicken...please :)?!
using very simple ingredients what is the best way to BAKE chicken!.!. without shake N bake cause I hate that crap!.
I like baked chicken thats been marinated in italian dressing!.!. but my friends arent to crazy about it!.
Thanks alot!Www@FoodAQ@Com
I like baked chicken thats been marinated in italian dressing!.!. but my friends arent to crazy about it!.
Thanks alot!Www@FoodAQ@Com
Answers:
Bake it how you wish, your making it, it's the cooks choice, if you wish a coating, use eggs, milk, and ritz cracker crumbs, add any other spices you wish, or even after you marinate it in dressing, be creative, lemon juice, soy sauce, BBQ sauce, I love throwing stuff together, don't ask me to do it twice!.!.Www@FoodAQ@Com
6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing
DIRECTIONS
To Marinate: Pour salad dressing into a large, resealable plastic bag!. Add chicken breasts, seal bag and shake to coat!. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb)!.
Preheat oven to 350 degrees F (175 degrees C)!.
Remove chicken from bag, discarding remaining marinade!. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear!. Remember: Turn chicken occasionally while baking!.Www@FoodAQ@Com
1 (16 ounce) bottle Italian-style salad dressing
DIRECTIONS
To Marinate: Pour salad dressing into a large, resealable plastic bag!. Add chicken breasts, seal bag and shake to coat!. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb)!.
Preheat oven to 350 degrees F (175 degrees C)!.
Remove chicken from bag, discarding remaining marinade!. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear!. Remember: Turn chicken occasionally while baking!.Www@FoodAQ@Com
Baked Chicken
Ingredients
4 boneless skinless chicken breasts
8 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1/4 cup apple juice
1 cup herb seasoned stuffing mix, crushed
1/4 cup oleo, melted
Directions
1 Butter a 13x9-inch baking dish and arrange breasts in dish!.
2 Top with cheese slices!.
3 Mix soup and apple juice together till well combined!.
4 Spoon evenly over chicken breasts!.
5 Sprinkle stuffing mix over soup!.
6 Drizzle butter over crumbs!.
7 Bake at 350° for 50 minutes to an hour, or till chicken is tender!.
Italian Baked Chicken
Ingredients
1 fryer, cut up
1/2 cup butter, melted
1 cup dry Italian breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon parsley
1 tablespoon minced garlic
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
Directions
1 Rinse chicken pieces; pat dry!.
2 Place butter in shallow dish!.
3 Mix remaining ingredients in shallow dish!.
4 Dip pieces in butter, then in breadcrumb mixture!.
5 Place on baking sheet!.
6 Bake at 350* for 1 hour!.Www@FoodAQ@Com
Ingredients
4 boneless skinless chicken breasts
8 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1/4 cup apple juice
1 cup herb seasoned stuffing mix, crushed
1/4 cup oleo, melted
Directions
1 Butter a 13x9-inch baking dish and arrange breasts in dish!.
2 Top with cheese slices!.
3 Mix soup and apple juice together till well combined!.
4 Spoon evenly over chicken breasts!.
5 Sprinkle stuffing mix over soup!.
6 Drizzle butter over crumbs!.
7 Bake at 350° for 50 minutes to an hour, or till chicken is tender!.
Italian Baked Chicken
Ingredients
1 fryer, cut up
1/2 cup butter, melted
1 cup dry Italian breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon parsley
1 tablespoon minced garlic
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
Directions
1 Rinse chicken pieces; pat dry!.
2 Place butter in shallow dish!.
3 Mix remaining ingredients in shallow dish!.
4 Dip pieces in butter, then in breadcrumb mixture!.
5 Place on baking sheet!.
6 Bake at 350* for 1 hour!.Www@FoodAQ@Com
Very simple all you need is salt!. pepper, margarine or oil, an onion, lemon pepper seasoning if you have it!. A browning bag or just a roasting or deep pan for the oven!. Wash and dry chicken with paper towel!. Rub with margarine, inside and out then salt, pepper, and lemon pepper inside and out!. cut the onion in half!. Stick half of it in the cavity and slice the rest!. Lay the onion on the bottom then the chicken on top!. Maybe a piece of onion on top too!. Now which ever you are using put it in there onion first!. Put some pats of margarine around on the top!. Seal it if it's a pan lay foil over it then place the lid if you have one!. Bake in a preheated 350* oven for 1 1/2 to 2 hrs depending on how much chicken you are baking!!
It is very good if you have some red potatoes, peeled, margarined or oiled, salted & peppered to put in there before you seal it!. It's simple but so good!!! Make sure not to add water it will be like chicken soup!!Www@FoodAQ@Com
It is very good if you have some red potatoes, peeled, margarined or oiled, salted & peppered to put in there before you seal it!. It's simple but so good!!! Make sure not to add water it will be like chicken soup!!Www@FoodAQ@Com
You can bake it with ( your choice of) cream of celery, or cream of chicken, or cream of mushroom soups!. If your fixing mashed potatoes the cream of's can be used for gravy!. You can put egg noodles with chicken and your choice of cream of 's and make kinda of a casserole!.Www@FoodAQ@Com
If you like it with italian dressing have it that way, you
ll have to infuse the chicken with the italian dressing!. Just pour it into the chicken and under the skin and let sit over night!.Www@FoodAQ@Com
ll have to infuse the chicken with the italian dressing!. Just pour it into the chicken and under the skin and let sit over night!.Www@FoodAQ@Com
You can get some chicken breast, get some italian bread crumbs from the store put it the chicken and hold on let's do it together put it in the oven lol I'm just jokin with you!.Www@FoodAQ@Com
have you tried beer in the butt chicken!? WOW, moist and juicy!. Here is a google search to help!. It seems there are endless ways to accomplish this, I've don it in th eoven with fatastic results!.
http://www!.google!.com/search!?hl=en&q=bee!.!.!.Www@FoodAQ@Com
http://www!.google!.com/search!?hl=en&q=bee!.!.!.Www@FoodAQ@Com
http://search!.foodnetwork!.com/food/recip!.!.!.Www@FoodAQ@Com
Here are several different recipes for you!. Scroll down to the Italian recipe to see if you like the sound of it:
http://www!.cooks!.com/rec/search!?q=baked+!.!.!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/search!?q=baked+!.!.!.Www@FoodAQ@Com
I usually dip it into mayo, and bread crumbs, sounds yuckie, but its good and moist and you cannot tell it has mayo on it!.Www@FoodAQ@Com