Does freezing steak while raw change the taste once cooked?!
Answers:
Not in my opinion!. The best way to prep a steak for freezing is to put your seasonings on it while its still fresh, and then wrap in clear plastic and then foil or a freezer bag!. Let it sit in the fridge for about 30 minutes and marinade in its own seasonings, then wrap it and freeze it!. Then all you have to do is thaw it and cook it, i do London broil like that and then
when i get ready to cook it all i have to do is thaw it and cook it how ever i want!. It saves time and makes it taste great!!!
krystanWww@FoodAQ@Com
when i get ready to cook it all i have to do is thaw it and cook it how ever i want!. It saves time and makes it taste great!!!
krystanWww@FoodAQ@Com
depends, how long u leave it in there, i wouldnt leave it in there for more than a week for steaks, chicken breast or ham hocks you could proly go up to 3 weeks, but steaks, are best fresh=)
make sure its not freezer burnt either,a nd let it thaw before you cook it=)
ENJOY!Www@FoodAQ@Com
make sure its not freezer burnt either,a nd let it thaw before you cook it=)
ENJOY!Www@FoodAQ@Com
No, we buy all our meat every two weeks or so & freeze it!.It always tastes the same, but you must pack it correctly before freezing!.Www@FoodAQ@Com
I've never noticed a difference, but beef does get noticeably drier after it's been frozen!.Www@FoodAQ@Com
Yes, I think it probably does, although chefs and people who run restaurants amy disagree!. Fresh is always bestWww@FoodAQ@Com
No it will be fine!. Most steaks at the grocery store have been frozenWww@FoodAQ@Com