Can you give me a cake recipe with these ingredients?!
all I have is all-purpose flour
eggs
veg!. oil
milk
butter
vanilla extract
sugar
baking powder/soda
Can I make a cake using this stuff!? Will you give me the measurements!?
Thanks!Www@FoodAQ@Com
eggs
veg!. oil
milk
butter
vanilla extract
sugar
baking powder/soda
Can I make a cake using this stuff!? Will you give me the measurements!?
Thanks!Www@FoodAQ@Com
Answers:
there's always the Vanilla Cake! lol
http://recipes!.kaboose!.com/vanilla-cake!.!.!.!.Www@FoodAQ@Com
http://recipes!.kaboose!.com/vanilla-cake!.!.!.!.Www@FoodAQ@Com
**to make your own buttermilk, add 2 tsp of vinegar or lemon juice to 1 cup of milk, stir well, let sit at room temp!. for 15 min!.; stir, then add to recipe**
Buttermilk Pound Cake
1 cup butter (no substitutes), softened
3 cups sugar
4 eggs
3 cups all-purpose flour
? teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
Confectioners' sugar, optional
In a mixing bowl, cream butter and sugar!. Add eggs, one at a time, beating well after each addition!. Combine flour and baking soda; add alternately with the buttermilk and beat well!. Stir in vanilla!. Pour into a greased and floured 10-in!. fluted tube pan!. Bake at 325° for 1 hour and 10 minutes or until cake tests done!. Cool in pan for 15 minutes before removing to a wire rack to cool completely!. If desired, dust with confectioners' sugar!.Www@FoodAQ@Com
Buttermilk Pound Cake
1 cup butter (no substitutes), softened
3 cups sugar
4 eggs
3 cups all-purpose flour
? teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
Confectioners' sugar, optional
In a mixing bowl, cream butter and sugar!. Add eggs, one at a time, beating well after each addition!. Combine flour and baking soda; add alternately with the buttermilk and beat well!. Stir in vanilla!. Pour into a greased and floured 10-in!. fluted tube pan!. Bake at 325° for 1 hour and 10 minutes or until cake tests done!. Cool in pan for 15 minutes before removing to a wire rack to cool completely!. If desired, dust with confectioners' sugar!.Www@FoodAQ@Com
theres all types of cakes u can make with that yellow cake white chocolate lemon butter cake vanila cake all types
basic moist yellow cake
iNGREDIENTS (Nutrition)
* 1 cup butter
* 2 1/2 cups white sugar
* 3 eggs
* 1 1/2 teaspoons vanilla extract
* 2 1/2 cups buttermilk
* 3 3/4 cups all-purpose flour
* 2 1/4 teaspoons baking powder
* 2 1/2 teaspoons baking soda
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour two 9x13 inch pans!. Sift together the flour, baking powder and baking soda!. Set aside!.
2!. In a large bowl, cream together the butter and sugar until light and fluffy!. Beat in the eggs one at a time, then stir in the vanilla!. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated!. Pour batter into prepared pans!.
3!. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean!. Allow to cool!.Www@FoodAQ@Com
basic moist yellow cake
iNGREDIENTS (Nutrition)
* 1 cup butter
* 2 1/2 cups white sugar
* 3 eggs
* 1 1/2 teaspoons vanilla extract
* 2 1/2 cups buttermilk
* 3 3/4 cups all-purpose flour
* 2 1/4 teaspoons baking powder
* 2 1/2 teaspoons baking soda
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour two 9x13 inch pans!. Sift together the flour, baking powder and baking soda!. Set aside!.
2!. In a large bowl, cream together the butter and sugar until light and fluffy!. Beat in the eggs one at a time, then stir in the vanilla!. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated!. Pour batter into prepared pans!.
3!. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean!. Allow to cool!.Www@FoodAQ@Com
FAIRY CAKE
1/4 lb!. butter
1/2 c!. sugar
4 egg yolks
4 tbsp!. milk
1/2 c!. flour
2 tbsp!. flour with 1 tsp!. baking powder
Pinch of salt
1 tsp!. vanilla
4 egg whites
1 c!. sugar
1 tsp!. vanilla
Chopped nuts
Whipped cream
Mix butter, 1/2 cup sugar, egg yolks, milk, flour, baking powder, salt and 1 tsp!. vanilla!. Place cake batter evenly into 2 (10 inch) pans!.
Beat egg whites stiff, add 1 cup sugar and vanilla!. Spread mixture onto raw cake batter!. Sprinkle with chopped nuts!. Bake in very slow oven 300 degrees for 35 minutes or until done!. Serve with whipped cream
SILVER WHITE CAKE
2 c!. flour
1 1/2 c!. sugar
4 tsp!. baking powder
1 tsp!. salt
4 egg whites
1 c!. milk
1/2 c!. shortening
1 tsp!. vanilla
Mix flour, sugar, baking powder, salt, 1/2 of milk, shortening and egg whites!. Beat for 2 minutes!. Add rest of milk and vanilla!. Beat 2 more minutes!. Divide into two 8 inch cake pans or one 9 x 12 inch pan which has been greased and floured!. Bake at 350 degrees for 30 minutes or until done!. Cool and frost!.
FROSTING FOR SILVER WHITE CAKE:
1 c!. shortening
1 stick butter
4 tsp!. milk
2 tsp!. vanilla
3-4 c!. powdered sugar
Whip shortening, butter, milk and vanilla until creamed!. Add enough powdered sugar to spread smoothly!.
BUTTER LOAF POUND CAKE
Yield: 10 Servings
3/4 c Butter
3/4 c Sugar
1 ts Vanilla
1 1/4 c Sifted flour
3 Eggs (richer- use 3 yolks
And 1 whole)
1/2 ts Baking powder
1/2 ts Salt
(and if batter is too thick
I add 1/4 c milk or cream)
Cream butter, gradually add sugar, creaming till light!. Add vanilla,
then eggs, one at a time beating each time!. Sift dry ingredients;
stir in!. Grease bottom only of 9x5x3 in loaf pan; turn in bater!. Bake
at 350F for 50 minutes till done!. Cool in pan!.
Vanilla Poundcake
2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon McCormick? Ground Nutmeg
1 cup butter, softened
1 1/4 cups sugar
4 eggs
5 teaspoons McCormick? Vanilla Blend
1!. Heat oven to 325°F!. Mix flour, baking powder, salt, and nutmeg; set aside!.
2!. Cream butter and sugar on medium speed 5 minutes!. Beat in eggs, one at a time!. Blend in half of flour mixture!. Mix in vanilla and remaining flour!.
3!. Pour batter into greased and floured 9x5x3-inch loaf pan!. Bake 65 minutes or until toothpick inserted in center comes out clean!. Remove from pan!. CoolWww@FoodAQ@Com
1/4 lb!. butter
1/2 c!. sugar
4 egg yolks
4 tbsp!. milk
1/2 c!. flour
2 tbsp!. flour with 1 tsp!. baking powder
Pinch of salt
1 tsp!. vanilla
4 egg whites
1 c!. sugar
1 tsp!. vanilla
Chopped nuts
Whipped cream
Mix butter, 1/2 cup sugar, egg yolks, milk, flour, baking powder, salt and 1 tsp!. vanilla!. Place cake batter evenly into 2 (10 inch) pans!.
Beat egg whites stiff, add 1 cup sugar and vanilla!. Spread mixture onto raw cake batter!. Sprinkle with chopped nuts!. Bake in very slow oven 300 degrees for 35 minutes or until done!. Serve with whipped cream
SILVER WHITE CAKE
2 c!. flour
1 1/2 c!. sugar
4 tsp!. baking powder
1 tsp!. salt
4 egg whites
1 c!. milk
1/2 c!. shortening
1 tsp!. vanilla
Mix flour, sugar, baking powder, salt, 1/2 of milk, shortening and egg whites!. Beat for 2 minutes!. Add rest of milk and vanilla!. Beat 2 more minutes!. Divide into two 8 inch cake pans or one 9 x 12 inch pan which has been greased and floured!. Bake at 350 degrees for 30 minutes or until done!. Cool and frost!.
FROSTING FOR SILVER WHITE CAKE:
1 c!. shortening
1 stick butter
4 tsp!. milk
2 tsp!. vanilla
3-4 c!. powdered sugar
Whip shortening, butter, milk and vanilla until creamed!. Add enough powdered sugar to spread smoothly!.
BUTTER LOAF POUND CAKE
Yield: 10 Servings
3/4 c Butter
3/4 c Sugar
1 ts Vanilla
1 1/4 c Sifted flour
3 Eggs (richer- use 3 yolks
And 1 whole)
1/2 ts Baking powder
1/2 ts Salt
(and if batter is too thick
I add 1/4 c milk or cream)
Cream butter, gradually add sugar, creaming till light!. Add vanilla,
then eggs, one at a time beating each time!. Sift dry ingredients;
stir in!. Grease bottom only of 9x5x3 in loaf pan; turn in bater!. Bake
at 350F for 50 minutes till done!. Cool in pan!.
Vanilla Poundcake
2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon McCormick? Ground Nutmeg
1 cup butter, softened
1 1/4 cups sugar
4 eggs
5 teaspoons McCormick? Vanilla Blend
1!. Heat oven to 325°F!. Mix flour, baking powder, salt, and nutmeg; set aside!.
2!. Cream butter and sugar on medium speed 5 minutes!. Beat in eggs, one at a time!. Blend in half of flour mixture!. Mix in vanilla and remaining flour!.
3!. Pour batter into greased and floured 9x5x3-inch loaf pan!. Bake 65 minutes or until toothpick inserted in center comes out clean!. Remove from pan!. CoolWww@FoodAQ@Com