How to make sprouts at home?!

Alright, my mum always makes sprouts so here's what you do
1!. Soak your sprouts overnight
2!.Drain then from excess water
3!.Find a large flat plate, and put a large sheet of cotton on it
4!. Drench it in water
5!.Put the sprouts on it and put it in the sun and spray them 3 times a day

Other ideas:

http://www!.thefarm!.org/charities/i4at/li!.!.!.
http://www!.jasonunbound!.com/sprouts!.htmlWww@FoodAQ@Com

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Here you can buy fresh sprouts in winter!. But you also can make them yourself!. Take a plate!. Put flat cotton batting on it water it and cover the cotton batting with seed!. Cover all wiith a glassy top and put soemthing between the plate and the top, so that a little bit air is getting inside!. Put it to a warm place, depending on the seed in 3 to 7 days you have your sprouts!. Have a look that the cotton is always wet!. For cresses you also can use blotting-paper instead of cotton batting!.
We use cresse, soy but you can use a lot of more seeds!.
Greetings Hamburg, Germany
HeinzWww@FoodAQ@Com

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i have cooked professionally for over 20 years
and never heard of a sprout maker

what kinda sprouts are we talking about!?
bean!? alphalpha!? brussels!? etc etc

i came back to see if you had added any more info =[

thanks nicholas, interesting!.!.!.!.!.!.!.Www@FoodAQ@Com

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I think perhas the following website may help you, and also shed some light on the situation for others!.!.!.

http://www!.spicesofindia!.co!.uk/acatalog/!.!.!.Www@FoodAQ@Com

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I think that we are talking more mung beans than Brussels sprouts!.Www@FoodAQ@Com

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