Have you a Recipe for Rabbit Please?!
Answers:
i soak the rabbit after it is cut in red wine vinegar and garlic to remove the gamey smell/taste
the next day I simmer cook it in a red sauce, tomatoes, garlic, onion, spices, and let it cook slow!.
after i cook pasta to serve with itWww@FoodAQ@Com
the next day I simmer cook it in a red sauce, tomatoes, garlic, onion, spices, and let it cook slow!.
after i cook pasta to serve with itWww@FoodAQ@Com
Yes, here is a good one !.!.!.!.!.!.!. = )
Rabbit Stew
3 pounds rabbit, cut into stew sized pieces
1 1/2 cups all-purpose flour
1/4 cup grapeseed oil
3 tablespoons butter
1 cup celery, diced
2 cups diced carrots
2 onions, finely diced
Salt and freshly ground black pepper
3 bay leaves
6 cups water
4 cups red wine
4 medium-sized potatoes, diced
1/2 cup sliced sauteed mushrooms
Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess!. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides!. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours!. Add the potatoes 45 minutes into the stewing process!. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour!. Stir the flour mixture into the pot as a thickener!. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes!. Adjust seasonings, if necessary, and serve!.Www@FoodAQ@Com
Rabbit Stew
3 pounds rabbit, cut into stew sized pieces
1 1/2 cups all-purpose flour
1/4 cup grapeseed oil
3 tablespoons butter
1 cup celery, diced
2 cups diced carrots
2 onions, finely diced
Salt and freshly ground black pepper
3 bay leaves
6 cups water
4 cups red wine
4 medium-sized potatoes, diced
1/2 cup sliced sauteed mushrooms
Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess!. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides!. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours!. Add the potatoes 45 minutes into the stewing process!. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour!. Stir the flour mixture into the pot as a thickener!. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes!. Adjust seasonings, if necessary, and serve!.Www@FoodAQ@Com
MIL frys it up
Zada throws it in the crockpot with a can of cream of mushroom soup & some onion! He made me one a while ago like that (he cooks squirrel the same way) and it was soo good!Www@FoodAQ@Com
Zada throws it in the crockpot with a can of cream of mushroom soup & some onion! He made me one a while ago like that (he cooks squirrel the same way) and it was soo good!Www@FoodAQ@Com
Look up any chicken recipe!. Rabbit is very similar to dark meat chicken!.Www@FoodAQ@Com
Poor Thumper! Actually, just treat it like a roast chicken and marinate it before cooking!.Www@FoodAQ@Com
Cook like a roast!.July does not have a "R" in it!.I wouldn't eat wild rabbit this time of year,unless it was in freezer!.!.!.!.Www@FoodAQ@Com
allrecipes!.comWww@FoodAQ@Com