Monkey bread without canned biscuits or a bread machine?!
Is there anyway to make the dough for monkey bread without using canned biscuits or a bread machine!? I currently have neither and I'm having a huge craving!.lol!. Help!!!Www@FoodAQ@Com
Answers:
sure, got bisquick!? make biscuit dought and continue onWww@FoodAQ@Com
We use frozen Rhodes dinner rolls and cook and serve butterscotch pudding mix!. Place 12-16 dinner rolls into a well oiled or buttered bundt pan and cover the top with powdered pudding mix (MUST be cook and serve), about 1 cup brown sugar, and 1/4-1/2 cup softened butter (broken into small pieces)!. I know you are having a craving, and I hate to tell you this, but at this point the dough needs to be covered with a tea towel and allowed to rise overnight in a warm place (an oven that is off is preferable)!. These rolls are definitely worth the wait though! Once rise, bake the rolls at 350 degrees for 20-30 minutes!. Turn over onto a plate and allow to cool for another 5-10 minutes!. Remove pan and dig in!Www@FoodAQ@Com
You can always make a basic white bread dough, let it rise once, punch down, then form into little balls to use for your monkey bread!.
Citrus-Cream Cheese Pull-Apart Rolls (aka Monkey Bread)
The cream cheese mixture sinks to the bottom of the rolls!. Place some foil under the pan in case the sugar mixture runs over!.
1 (25-ounce) package frozen roll dough
Cooking spray
1/4 cup butter or stick margarine, melted
1/2 cup sweetened dried cranberries (such as Craisins) or chopped dried apricots
1 cup granulated sugar, divided
2/3 cup (6 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons fresh orange juice
1 large egg
1 tablespoon grated lemon rind
1 tablespoon grated orange rind
1 cup powdered sugar
5 teaspoons fresh lemon juice
Thaw roll dough at room temperature 30 minutes!.
Cut rolls in half!. Place 24 halves, cut sides down, in bottom of each of 2 (9-inch) round cake pans coated with cooking spray!. Brush butter evenly over rolls!. Cover; let rise in a warm place (85°), free from drafts, 30 minutes!. Sprinkle with dried cranberries!. Combine 1/4 cup granulated sugar, cream cheese, orange juice, and egg; beat at medium speed of a mixer until well-blended!. Pour cream cheese mixture evenly over rolls!. Combine 3/4 cup granulated sugar, and rinds!. Sprinkle evenly over rolls!. Cover and let rise 1 hour or until doubled in size!.
Preheat oven to 350°!.
Bake at 350° for 20 minutes!. Cover with foil!. Bake an additional 5 minutes or until rolls in center are done!. Remove from oven; cool 15 minutes!. Combine powdered sugar and lemon juice!. Drizzle over rolls!.
Overnight Variation: After pouring the cream cheese mixture over rolls, cover with plastic wrap and refrigerate 12 hours!. Gently remove plastic wrap from rolls; sprinkle with rind mixture!. Let stand at room temperature 30 minutes or until dough has doubled in size!. Proceed with recipe as directed!.
Yield: 4 dozen (serving size: 2 rolls)
CALORIES 174 (29% from fat); FAT 5!.6g (satfat 2!.8g, monofat 1!.9g, polyfat 0!.6g); PROTEIN 3!.6g; CARBOHYDRATE 27!.7g; FIBER 0!.6g; CHOLESTEROL 20mg; IRON 0!.3mg; SODIUM 203mg; CALCIUM 10mg;
Cooking Light, DECEMBER 1999
--Cooking LightWww@FoodAQ@Com
Citrus-Cream Cheese Pull-Apart Rolls (aka Monkey Bread)
The cream cheese mixture sinks to the bottom of the rolls!. Place some foil under the pan in case the sugar mixture runs over!.
1 (25-ounce) package frozen roll dough
Cooking spray
1/4 cup butter or stick margarine, melted
1/2 cup sweetened dried cranberries (such as Craisins) or chopped dried apricots
1 cup granulated sugar, divided
2/3 cup (6 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons fresh orange juice
1 large egg
1 tablespoon grated lemon rind
1 tablespoon grated orange rind
1 cup powdered sugar
5 teaspoons fresh lemon juice
Thaw roll dough at room temperature 30 minutes!.
Cut rolls in half!. Place 24 halves, cut sides down, in bottom of each of 2 (9-inch) round cake pans coated with cooking spray!. Brush butter evenly over rolls!. Cover; let rise in a warm place (85°), free from drafts, 30 minutes!. Sprinkle with dried cranberries!. Combine 1/4 cup granulated sugar, cream cheese, orange juice, and egg; beat at medium speed of a mixer until well-blended!. Pour cream cheese mixture evenly over rolls!. Combine 3/4 cup granulated sugar, and rinds!. Sprinkle evenly over rolls!. Cover and let rise 1 hour or until doubled in size!.
Preheat oven to 350°!.
Bake at 350° for 20 minutes!. Cover with foil!. Bake an additional 5 minutes or until rolls in center are done!. Remove from oven; cool 15 minutes!. Combine powdered sugar and lemon juice!. Drizzle over rolls!.
Overnight Variation: After pouring the cream cheese mixture over rolls, cover with plastic wrap and refrigerate 12 hours!. Gently remove plastic wrap from rolls; sprinkle with rind mixture!. Let stand at room temperature 30 minutes or until dough has doubled in size!. Proceed with recipe as directed!.
Yield: 4 dozen (serving size: 2 rolls)
CALORIES 174 (29% from fat); FAT 5!.6g (satfat 2!.8g, monofat 1!.9g, polyfat 0!.6g); PROTEIN 3!.6g; CARBOHYDRATE 27!.7g; FIBER 0!.6g; CHOLESTEROL 20mg; IRON 0!.3mg; SODIUM 203mg; CALCIUM 10mg;
Cooking Light, DECEMBER 1999
--Cooking LightWww@FoodAQ@Com
You can use frozen bread dough but you'd have to wait for it thaw!. If you don't have time for that, your local pizza place might sell you a couple of their dough balls (they do this)!. There are tons of recipes on the internet!.Www@FoodAQ@Com