What is your favorite way to cook Vermicelli Rice noodles?!
Answers:
I make a sort of home made rice-a-roni with vermicelli!. Break them up, saute in butter, mix with rice and broth and seasonings!. Sounds gross but it is really good!.Www@FoodAQ@Com
I like the quick Chinese Style way!. Here:
INGREDIENTS
1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
1/2 tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped
DIRECTIONS
Bring a large pot of water to a boil!. Add rice noodles, and cook for 4 to 5 minutes or until al dente; drain!.
Heat oil in a large skillet over medium heat!. Saute garlic until tender!. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper!. Sprinkle top with chopped green onion!.Www@FoodAQ@Com
INGREDIENTS
1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
1/2 tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped
DIRECTIONS
Bring a large pot of water to a boil!. Add rice noodles, and cook for 4 to 5 minutes or until al dente; drain!.
Heat oil in a large skillet over medium heat!. Saute garlic until tender!. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper!. Sprinkle top with chopped green onion!.Www@FoodAQ@Com
In the Mexican culture there is a dish called "Fideo"!. This dish can be prepared many different ways!.!.!.this is how I make it:
First I heat a little vegetable or olive oil in a pan and start to brown the Vermacelli noodles!.
Then, when they are browned I put them in a separate bowl!. In that same pan I brown some hamburger meat also adding chopped onion, garlic, salt, pepper, ground cumin, onion powder and garlic powder!.
When the meat is cooked and browned nicely then I add my browned Vermacelli noodles and a can of pinto beans, a whole can of tomato sauce and a little water or beef broth if I've got it on hand!.
Let this mixture simmer about 20-30 minutes, or until the Vermicelli is cooked and you've got yourself a great meal all in one pan!
Good luck!!!!Www@FoodAQ@Com
First I heat a little vegetable or olive oil in a pan and start to brown the Vermacelli noodles!.
Then, when they are browned I put them in a separate bowl!. In that same pan I brown some hamburger meat also adding chopped onion, garlic, salt, pepper, ground cumin, onion powder and garlic powder!.
When the meat is cooked and browned nicely then I add my browned Vermacelli noodles and a can of pinto beans, a whole can of tomato sauce and a little water or beef broth if I've got it on hand!.
Let this mixture simmer about 20-30 minutes, or until the Vermicelli is cooked and you've got yourself a great meal all in one pan!
Good luck!!!!Www@FoodAQ@Com
I make a sort of paella with them!.
Break up half a box of pasta into one inch pieces and saute in a pan in some olive oil until it's golden brown, then add 1 cup of hot chicken stock and simmer!. If the pasta is still too al dente, add another 1/4 to 1/2 cup of stock and continue simmering until it's absorbed!.
During the last 4 minutes or so of cooking I add shelled raw shrimp, and some frozen peas!. Serve when the peas are heated through and the shrimp has turned pink and opaque!.
Top with Garlic aioli!.Www@FoodAQ@Com
Break up half a box of pasta into one inch pieces and saute in a pan in some olive oil until it's golden brown, then add 1 cup of hot chicken stock and simmer!. If the pasta is still too al dente, add another 1/4 to 1/2 cup of stock and continue simmering until it's absorbed!.
During the last 4 minutes or so of cooking I add shelled raw shrimp, and some frozen peas!. Serve when the peas are heated through and the shrimp has turned pink and opaque!.
Top with Garlic aioli!.Www@FoodAQ@Com
If you have noodels that you need to season, check out the link below:
~~~~~~~~~~~~~~~~~
If you have it from a box, we LOVE to add some kielbasa in it!
Or we serve it under a stir fry!Www@FoodAQ@Com
~~~~~~~~~~~~~~~~~
If you have it from a box, we LOVE to add some kielbasa in it!
Or we serve it under a stir fry!Www@FoodAQ@Com
As part of vegetarian pad thai! Mmmm!.!.!. check out www!.allrecipes!.com for good recipes, but avoid the ones that use ketchup or peanut butter - those are fake and Americanized!.
The simplest recipes are the best; garlic, lemon/lime juice, & soya sauce are the key flavours!.Www@FoodAQ@Com
The simplest recipes are the best; garlic, lemon/lime juice, & soya sauce are the key flavours!.Www@FoodAQ@Com
in chicken soupWww@FoodAQ@Com